Trashumante by El Baqueano
Restaurant · Monserrat ·
Exotic meats like llama, alligator, and river fish
Exotic meats like llama, alligator, and river fish
"Rank: #39 "Fernando Rivarola scours Argentina for smallholders and producers in his quest to unearth native ingredients, such as llama and alligator."
"A celebrated Buenos Aires tasting-menu restaurant frequently cited among Latin America’s top tables, noted for its vulnerability during the pandemic because its format resists takeout. The restaurant is participating in a regional membership collective that sells affordable monthly plans to provide immediate cashflow and offers members prioritized holiday bookings, chef’s table access, cancelation alerts, and network concierge benefits." - Nick Mancall-Bitel
"Chef Fernando Rivarola ventures across Argentina to source ingredients from artisan producers, and pays special attention to exotic meats like llama, alligator, and river fish. The chef, along with his wife and sommelier Gabriela Lafuente, organize a pop-up series called Cocinas Sin Fronteras, or Cooking Without Borders), and invite notable chefs from around the world to cook in Buenos Aires." - Allie Lazar
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