Latin America’s Top Restaurants Form a Collective to Survive Coronavirus | Eater
"A celebrated Buenos Aires tasting-menu restaurant frequently cited among Latin America’s top tables, noted for its vulnerability during the pandemic because its format resists takeout. The restaurant is participating in a regional membership collective that sells affordable monthly plans to provide immediate cashflow and offers members prioritized holiday bookings, chef’s table access, cancelation alerts, and network concierge benefits." - Nick Mancall-Bitel
