Trattoria Bertozzi
Restaurant · Malpighi ·
Traditional Bolognese pasta, cold cuts, and local wines served
Traditional Bolognese pasta, cold cuts, and local wines served
"Trattoria Bertozzi is a little off the beaten path (about a 30-minute walk from the heart of the city center or a 10-minute taxi ride), but the journey along tree-lined residential streets charms those who decide to make the trek to one of Bologna’s best traditional trattorias. Tables inside are few and fill up, so booking in advance is a must — though there is additional veranda seating for nice days. You can’t go wrong with anything on the menu, but the trattoria does make one of Bologna’s best plates of gramigna, a type of hollow, corkscrew macaroni. The Bertozzi version is smothered in a bold, fragrant saffron and Parmesan cream with zucchini, at times with crispy guanciale. The restaurant has a decent bubbles fridge and an extensive wine cellar; the staff don’t offer up a list but instead pair according to your wishes." - Coral Sisk
"For a sit-down experience, Trattoria Bertozzi regularly tops Bologna’s long list of excellent traditional restaurants. It’s almost a mile from the centre, far enough away to maintain its authentic ethos, with local dishes such as gramigna with cured pork, courgettes, saffron and shaved parmesan." - Guardian/Lonely Planet
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