Ando Del
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This place was not easy to find, but really worth it; like a treasure hunt. Hidden in the grotto of a palazzo, this family owned and operated risto was more like a private dining room, very welcoming. The perfect place to first experience Sardo fare. Grilled halves of eggplant that are then roasted, crispy outside, soft and creamy inside, served with marinated artichoke hearts that are warmed in the oven, and fava beans in a creamy pecorino. We were wowed. A must for anyone visiting Sassari.