Sardinian restaurant · Sassari
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"In this part of the island, snails are a local specialty prepared several ways, most commonly simmered in a spicy tomato sauce or sautéed with olive oil, garlic, parsley, and breadcrumbs for a rustic, countryside-style dish." - Viviana Devoto
Sicilian restaurant · Sassari
Authentic Sicilian street food, pasta, seafood, and desserts
0 Postcards
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Gracious hosts & comfy rooms with city views & terrace
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Art gallery-like common areas, friendly staff, splendid breakfast
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Imaginative Mediterranean dishes, regional wines, garden terrace, sea views
1 Postcard
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Seafood specialties, sea views, pasta, and regional dishes
Authentic Sardinian farmhouse dining with porceddu
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Japanese cuisine, cocktails, sunset views, vibrant nightlife
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Homey, family-run hotel near piazza, bright rooms, great location
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Neapolitan pizzeria with wood-oven pizzas and seafood
Seaside hotel with private beach, pool, 2 restaurants