Brandon Onopa
Google
Every dish was well prepared and service was personable and attentive. We ordered the focaccia, Brussels sprouts, and kale appetizers which were top-notch. Brussels sprouts in particular were uniquely prepared and, as an added bonus, topped with cheese and bacon bits for a delectable starter.
We split one pizza (Matilda) and one pasta dish (carbonara) and both were greatly portioned and tasted excellent.
The semifreddo desert was our only disappointment - slightly too hard for our taste, but sweet and unique nonetheless. A high-quality spot for great Italian food.