Roman classics like carbonara & cacio e pepe, creative dishes

























Via Giovanni da Empoli, 5, 00154 Roma RM, Italy Get directions
€30–40
"Trattoria Pennestri is the spot to come to for a candlelight dinner. Rustic wooden tables are set with vases of fresh flowers, and oil paintings decorate the cream and bordeaux-colored walls. Their menu offers classics like carbonara, amatriciana, and cacio e pepe, along with less traditional options like pici all’aglione and the distinctly non-Roman seared duck breast with seasonal sauces. Don’t miss their rich chocolate mousse, served with pane carasau, rosemary, and sea salt—one of the best desserts in the city. The wine list may be small, but it’s packed with exceptional bottles from small Italian producers." - annie replogle
"Trattoria Pennestri is the spot to come to for a candlelight dinner. Rustic wooden tables are set with vases of fresh flowers, and oil paintings decorate the cream and bordeaux-colored walls. Their menu offers classics like carbonara, amatriciana, and cacio e pepe, along with less traditional options like pici all’aglione and the distinctly non-Roman seared duck breast with seasonal sauces. Don’t miss their rich chocolate mousse, served with pane carasau, rosemary, and sea salt—one of the best desserts in the city. The wine list may be small, but it’s packed with exceptional bottles from small Italian producers." - Annie Replogle

"An authentic neighbourhood trattoria with just one difference – it is so good that its fame has travelled far beyond the streets of Ostiense in which it is situated and so it is often crowded (as a result, booking is highly recommended). The atmosphere is simple, informal and attractive, while the cuisine focuses on Roman classics such as pasta with carbonara, cacio e pepe, amatriciana and gricia sauces, alongside a few more creative dishes." - Michelin Inspector

"Trattoria Pennestri is one of the places recommended by The MICHELIN Guide for trying local Roman specialties." - The MICHELIN Guide

"A restaurant in Rome where you can tuck into excellent pasta dishes." - The MICHELIN Guide