Emily Chen
Google
One of the best, reasonably priced Italian restaurants we’ve had. We went around 6 on a weekend night, so the wait was pretty long. We waited for around an hour to get a table for four, so would definitely recommend a reservation. Once we were seated though, the service was quite fast. We ordered mozzarella sticks and eggplant crostini for appetizers, which were both delicious and hot, coming out pretty quickly. For entrees, we ordered spaghetti and meatballs, chicken piccata with spaghetti, eggplant parmigiana with spaghetti, and spaghetti with clams. Again, they came out fast and we were pleasantly surprised by the large portions, especially for the good prices. All of them were delicious, but the eggplant parmigiana and chicken piccata were especially exceptional with great, complex flavors. They came with decent protein portions, as well. The inside was nice with a good ambience. Overall, a must try spot for tasty, well priced pasta and Italian food in Cleveland.