Italian Restaurants in Cleveland (2025)

Little Italy’s white‑tablecloth stalwart from chef Michael Annandono focuses on refined northern Italian cooking, house‑made pasta, and a serious wine list. Praised by Cleveland Magazine and beloved by locals for dates and celebrations, it remains a quintessential neighborhood splurge.

A Detroit Shoreway favorite for New York‑style pies, Il Rione draws nightly waits for its speck, clam, and Diavolo pizzas. Frequently highlighted by Eater and voted Best Pizza by Cleveland Scene readers, it’s a buzzy neighborhood hangout with serious dough craft.

Family‑run since 1961, Mama Santa’s serves Sicilian‑style pasta and crisp‑crust pies at prices that keep lines forming. Regularly cited by local critics for its old‑school charm, it’s pure Little Italy comfort—first‑come, first‑served.

Contemporary Italian with Mediterranean accents, generous portions, and a lively corner setting at Mayfield and Murray Hill. Named Best Italian Restaurant by Cleveland Scene readers in 2025 and a dependable pick for groups or a relaxed date night.

An intimate Little Italy spot with Sicilian leanings, Etna is loved for daily seafood specials, silky risotti, and tiramisu. Listed by University Circle and the neighborhood directory, it’s a locals’ choice for an unrushed Italian dinner.

A longtime neighborhood bistro known for classic Italian plates, a welcoming bar, and popular opera nights. Regularly recommended by local guides, it’s a convivial pick before or after University Circle performances.

Classic red‑sauce fare, big bowls of cavatelli, and a pleasant patio define this Little Italy fixture. Frequently included in Cleveland Scene’s roundups of old‑school Italian, it’s a reliable choice for hearty, nostalgic plates.

This leopard‑carpeted classic has served Northern Italian specialties and veal chops for decades. Lauded by Cleveland Magazine and long admired by local critics, it’s a true Cleveland dining ritual—think martinis, old‑school service, and a courtyard patio.

A tiny West Side favorite where housemade pastas and award‑winning lasagna headline the menu. Praised by Cleveland Scene and local reviewers for warm hospitality and generous portions, it’s a reservation‑worthy neighborhood gem.

In the Warehouse District, this independently owned downtown stunner blends Italian‑leaning coastal flavors—think pastas and pristine seafood—in a sleek room. Featured in Eater’s 2025 Cleveland map, it’s a polished pick for a night out.

Chef Anthony Zappola’s Ohio City deli turns out stellar chicken parm sandwiches, square slices, and rigatoni on fresh‑baked rolls. Spotlighted by Cleveland Scene and added to Eater’s 2025 list, it’s a flavorful, fast‑casual stop with serious craft.

A short hop from city limits, this scratch kitchen focuses on seasonal pastas and pizza, with wine dinners and a neighborhood vibe. Recognized on Eater’s 2025 Cleveland map and by local tourism guides, it rewards an easy east‑side detour.