Trattoria Sofia
Italian restaurant · Greater Heights ·
Italian trattoria with rustic charm, plant-filled patio, Roman-style dishes
Italian trattoria with rustic charm, plant-filled patio, Roman-style dishes
"Escape the chill of Houston, and step into Trattoria Sofia’s climate-controlled terrace, a cozy garden that transports guests straight to Italy. Enjoy authentic Italian cuisine while staying toasty via ceiling and perimeter heaters. Dishes include cacio e pepe, breaded chicken with tomato basil sauce, and the three-cheese funghi pizza that’s dotted with caramelized onions." - Marcy de Luna, Brittany Britto Garley
"At Berg Hospitality’s picturesque trattoria, tall trees tower over cozy banquettes in the softly lit dining room, while a live olive tree commands the covered, climate-controlled terrace Plates like the whipped ricotta, prosciutto pizza, and cacio e pepe are easy to split, and hearty entrees like veal Milanese ensure diners leave more than satisfied." - Brianna Griff
"Italian spot Trattoria Sofia will be offering a four course pre-fixe menu for turkey day this year. Head to the Heights restaurant for familiar Thanksgiving favorites like a turkey dinner with fennel stuffing, alongside roasted branzino, butternut squash ravioli, caramelized roasted brussel sprouts, and of course, pumpkin pie. Price: $68 for adults, $25 for children" - gianni greene, julie takahashi
"At Ben Berg’s rustic Italian restaurant, careful attention is paid to sourcing quality ingredients directly from Italy, resulting in a menu of full-flavored pizzas and pasta, fragrant with fruity olive oil and rich cheese. Start with a bread basket loaded with ciabatta and semolina, then move on to refreshing crudo and a peppery serving of cacio e pepe." - Brittany Britto Garley
"This restaurant from the Berg Hospitality group is a rustic chic alternative to some of the more casual restaurants in the Heights area. Take to the dimly-lit dining room or the temperature-controlled patio for lunch, dinner, and weekend brunch, with menu highlights including frito misto, pesto bucatini with whipped ricotta, pressed Italian meat paninis, and the pizza verde, made with spinach and kale." - Megha McSwain, Brittany Britto Garley