Traube Blansingen

Fine dining restaurant · Efringen-Kirchen

Traube Blansingen

Fine dining restaurant · Efringen-Kirchen

2

Alemannenstraße 19, 79588 Efringen-Kirchen, Germany

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Traube Blansingen by null
Traube Blansingen by null
Traube Blansingen by null
Traube Blansingen by null
Traube Blansingen by null
Traube Blansingen by null
Traube Blansingen by null
Traube Blansingen by null
Traube Blansingen by null
Traube Blansingen by null
Traube Blansingen by null
Traube Blansingen by null
Traube Blansingen by null
Traube Blansingen by null
Traube Blansingen by null
Traube Blansingen by null
Traube Blansingen by null
Traube Blansingen by null
Traube Blansingen by null
Traube Blansingen by null

Highlights

Refined farm-to-table dining with creative, seasonal dishes  

Featured on Michelin
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Alemannenstraße 19, 79588 Efringen-Kirchen, Germany Get directions

traube-blansingen.de
@traube.blansingen

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Alemannenstraße 19, 79588 Efringen-Kirchen, Germany Get directions

+49 7628 9423780
traube-blansingen.de
@traube.blansingen

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Last updated

Aug 10, 2025

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@michelinguide

1 Question, 5 Green Star Chefs: Is Veganism Sustainable?

"Brian Wawryk and Daniela Hasse from Traube highlight the complexities of sustainability in the context of veganism. They emphasize the importance of local fruits and vegetables for a sustainable diet. They express admiration for veganism but acknowledge the challenges in Germany due to the availability of produce. They maintain a focus on fruit and vegetables but include meat and fish in their offerings." - The MICHELIN Guide UK Editorial Team

https://guide.michelin.com/en/article/sustainable-gastronomy/1-question-5-green-star-chefs-is-veganism-sustainable
View Postcard for Traube Blansingen
@michelinguide

Traube

"A beautiful historical house in the small wine-growing village of Blansingen. The couple who run the place have plenty of experience in high-end gastronomy (Maaemo in Oslo, La Vie in Osnabrück), and it's immediately obvious that professionals are at work here. Headed up by the charming Daniela Hasse, the front-of-house team is pleasantly informal, chatty and highly professional. Canadian-born head chef Brian Wawryk never fails to impress with his meticulous craftsmanship and well-balanced dishes. His modern cuisine has a clear Nordic character, but also focuses on regional tradition, including ingredients preserved the year before. Insider tip: in winter, try to bag yourself the small table in the "Kuschelecke" ("cosy corner") by the tiled stove! The leafy terrace beckons in summer. Bear in mind that Traube is also a great place to stay overnight." - Michelin Inspector

https://guide.michelin.com/en/baden-wurttemberg/efringen-kirchen/restaurant/traube1181496
View Postcard for Traube Blansingen

Jason Heitmann

Google
Absolutely superb dining experience! One of the best, most refined dinners we've had the pleasure to enjoy! Such great care, detail and precise execution of a delicious meal by the chefs and owners. We enjoyed the juice pairing instead of the wine pairing to try something unique and it did not disappoint! Desserts were amazing!

Prebai Weiss

Google
We spent the comfortable night at Traube with great hospitality from Daniela and delicious wines and breakfast. We will be back to experience Brian‘s cooking…

J Snellman

Google
Went here with my family for a special birthday dinner and it was fantastic. The food was stellar and beautifully presented. I also much appreciated the possibility of juice pairing with the multi-course menu. The juices were homemade and innovative and adult (though also enjoyed by my teenagers).

Julien Dyminski

Google
This rating is for the restaurant: The food was incredibly delicious, we were quite amazed to discover such a place in a small remote village. The menu is 6 dishes, for which you can choose wine or juices pairings (the wine pairings were spot on !). Food is prepared with seasonal ingredients from the region. The restaurant has small capacity (about 15seats), but the tables and seats are very comfortable, and the service was wonderful. Will definitely go back.

Serena Alexa Emmi

Google
Super dinner, great hosting skills, relaxing environment. Each ingredient Is seasonal and local. Lots of work behind each meal. Surprising flavors. We would probably suggest to dare a bit more with the wine pairing.

jonas

Google
Tasting menu was absolutely unambiguously delicious! Some dishes were inventive, some nostalgic and everything on point. Would also definitely recommend the wine pairing, it was a highlight. I highly recommend it for a day trip from Basel! Short train ride followed by a scenic stroll through vineyards to reach Blansingen.

Steve Evans

Google
Outstanding in every way. A creative menu, served with attention and thoughtfulness. The juice pairing was exquisite. The flavors of every dish were fresh and wonderful. The presentation was perfect. One of the best meals I've ever had.

rcco97

Google
Note, this review is for the restaurant only, as we did not stay overnight.||||We invited friends for dinner to celebrate the wife's birthday. While they had never been to Traube before, we had been going for many years, through the previous two sets of owners. We enjoyed many evenings at Traube, and we hoped that someone would acquire the property and carry on the fine tradition of Traube in the restaurant and the hotel.||||The service was excellent. Attentive, but not hovering. Helpful but not pushy. Responsive and very polite.||||We all elected to take the four course dinner with paired wines. The food was very well done. The dishes were attractively displayed, ingredients fresh, and overall very inventive and delicious. One comment, Frau Hasse mentioned that the one could eat all six courses and not have "too much food". This was correct. We did not leave the restaurant hungry with the four courses, but my wife and I agreed that we would consider the full dinner on our next visit.||||The wines were from the region, and were extremely well paired with the meals. ||||We did not find the restaurant overly expensive as the prices were comparable to the previous years.||||Everyone in our party agreed that we should return and invite some other friends that we know would enjoy the restaurant.||||We look forward to seeing how the restaurant develops with time, but this is a very good start.