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Traube Blansingen
Fine dining restaurant · Efringen-Kirchen ·
@michelinguide
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1 Question, 5 Green Star Chefs: Is Veganism Sustainable?
"Brian Wawryk and Daniela Hasse from Traube highlight the complexities of sustainability in the context of veganism. They emphasize the importance of local fruits and vegetables for a sustainable diet. They express admiration for veganism but acknowledge the challenges in Germany due to the availability of produce. They maintain a focus on fruit and vegetables but include meat and fish in their offerings." - The MICHELIN Guide UK Editorial Team
Information
Refined farm-to-table dining with seasonal ingredients
Alemannenstraße 19, 79588 Efringen-Kirchen, Germany Get directions
