1 Question, 5 Green Star Chefs: Is Veganism Sustainable?
"Brian Wawryk and Daniela Hasse from Traube highlight the complexities of sustainability in the context of veganism. They emphasize the importance of local fruits and vegetables for a sustainable diet. They express admiration for veganism but acknowledge the challenges in Germany due to the availability of produce. They maintain a focus on fruit and vegetables but include meat and fish in their offerings." - The MICHELIN Guide UK Editorial Team
