Traube Blansingen
Fine dining restaurant · Efringen-Kirchen ·
Refined farm-to-table dining with seasonal ingredients
Information
Alemannenstraße 19, 79588 Efringen-Kirchen, Germany Get directions
Refined farm-to-table dining with seasonal ingredients
Alemannenstraße 19, 79588 Efringen-Kirchen, Germany Get directions
"Brian Wawryk and Daniela Hasse from Traube highlight the complexities of sustainability in the context of veganism. They emphasize the importance of local fruits and vegetables for a sustainable diet. They express admiration for veganism but acknowledge the challenges in Germany due to the availability of produce. They maintain a focus on fruit and vegetables but include meat and fish in their offerings." - The MICHELIN Guide UK Editorial Team
"A beautiful historical house in the small wine-growing village of Blansingen. The couple who run the place have plenty of experience in high-end gastronomy (Maaemo in Oslo, La Vie in Osnabrück), and it's immediately obvious that professionals are at work here. Headed up by the charming Daniela Hasse, the front-of-house team is pleasantly informal, chatty and highly professional. Canadian-born head chef Brian Wawryk never fails to impress with his meticulous craftsmanship and well-balanced dishes. His modern cuisine has a clear Nordic character, but also focuses on regional tradition, including ingredients preserved the year before. Insider tip: in winter, try to bag yourself the small table in the "Kuschelecke" ("cosy corner") by the tiled stove! The leafy terrace beckons in summer. Bear in mind that Traube is also a great place to stay overnight." - Michelin Inspector
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Jason H.
Svetlana G.
Julien D.
Prebai W.
Jemmcy
Serena Alexa E.
Steve E.
