The 15 Best Italian Restaurants In Chicago
"Tre Dita in the St. Regis has all of the glamor you’d expect from a restaurant inside a five-star hotel: art deco designs, immaculate river views, and top-notch service from staff in well-pressed suits. But the food (from a chef behind buzzy LA Italian spots Funke and Mother Wolf) is even more exceptional than the gorgeous space. Schiacciata drizzled with olive oil can make a die-hard focaccia fan long for this fluffier Tuscan cousin. Prawns in salsa verde and a charred rib eye cap are well-seasoned. And all of the pastas are perfectly tender, like the creamy pici caccio e pepe. Tre Dita is an ideal spot for a big anniversary, birthday, or any special occasion—even if that special occasion is just diving into their rich bowl of duck pappardelle ragu on a Monday night." - adrian kane, veda kilaru, john ringor
