This charming, centuries-old spot in Torino serves superb Piemontese dishes like veal with impeccable pasta and an inviting, warm atmosphere.
"As soon as you enter this restaurant, its focus on regional traditions is evident, from the excellent wine selection to the choice of classic Piedmontese dishes such as finanziera stew and battuta (raw beef). Seasonal ingredients such as early vegetables take pride of place." - Michelin Inspector
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