Tre Scalini
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Tre Scalini

Permanently Closed

Old-fashioned Italian BYOB with homemade pastas & regional dishes

Tre Scalini by null
Tre Scalini by null
Tre Scalini by null
Tre Scalini by null
Tre Scalini by null
Tre Scalini by null
Tre Scalini by null
Tre Scalini by null
Tre Scalini by null
Tre Scalini by null
Tre Scalini by null
Tre Scalini by null
Tre Scalini by null
Tre Scalini by null
Tre Scalini by null
Tre Scalini by null
Tre Scalini by null
Tre Scalini by null
Tre Scalini by null
Tre Scalini by null

Information

1915 E Passyunk Ave, Philadelphia, PA 19148 Get directions

$$$

See Menu

Information

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1915 E Passyunk Ave, Philadelphia, PA 19148 Get directions

+1 215 551 3870
@trescaliniphiladelphia

$$$ · Menu

Features

alcohol
wine
dinner

Last updated

Nov 19, 2025

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@infatuation
132,671 Postcards · 3,232 Cities

Tre Scalini Review - East Passyunk - Philadelphia - The Infatuation

"Tre Scalini is a small Italian BYOB on East Passyunk that’s often overshadowed by the more popular places right around it, but it’s worth coming here for a date night or just a casual weeknight dinner with a few friends. It's especially true during the summer, when they set up a bunch of tables on the sidewalk out front. They go super fast on nice nights but, if you call ahead, you can sometimes get them to hold one for you. If not, it’s still usually not too bad of a wait, and you only have a few months to take advantage of eating outside anyways - so just suck it up and stare down the guy who’s nursing the last few sips of his glass of pinot grigio until he finally abandons his post." - Sydney McElwee

https://www.theinfatuation.com/philadelphia/reviews/tre-scalini
Tre Scalini
@eater
390,870 Postcards · 10,986 Cities

The Philly Episode of ‘No Passport Required’ Airs Tonight on PBS - Eater Philly

"It’s all tied together with the rich culinary and cultural history of the Italian experience in Philadelphia." - Rachel Vigoda

https://philly.eater.com/2020/2/3/21070560/philadelphia-episode-no-passport-required-pbs-italian
Tre Scalini

Nizzo R.

Google
My wife and I had a beautiful time there it is quaint cozy and has a homey style feel the food is awesome the portions are right hats off to the staff and double hats off to the chef make sure you reach out to me chef your food was great

Donald G.

Google
I Have bin coming here for 12 years a 40 minute ride from my house and it's worth it. Some of the best home made pasta I've ever had. the most tender veal and yummy eggplant. always great service and BYOB check it out you'll really love it.

Karen M.

Google
Delicious and authetic Italian specialties and the appetizers are especially appealing. While the menu is not vast it is certainly varied. BYOB! I would not suggest bringing younger children as the meal is by no means rushed, which is quite unusual these days, plus it is quite pricey. A great spot for a special occasion. #authenticitalian

Joe Y.

Google
Great meal with a group of 10 at this local family owned and operated restaurant. The fish of the day was wonderful, light and flavorful. Only regret was that I did not allow them to select the entire menu and just surprise us. This is one of the rare restaurants where I would be happy if they only asked two questions 1) red or white? 2). Meat or fish? And leave everything else to the chef. Remember they are byob so vein your favorite Italian wine to compliment your meat or fish selection. Highly recommend.

Francine G.

Google
Tre Scalini is filled with Old World Italian charm. The food is tantalizingly delicious! Lamb chops as appetizers absolutely incredible. They are still a byob, make sure you leave room for dessert...sigh I wish I had! The full Seafood dinner was exquisite, with clams, mussels, shrimps, scallops and fish.

Andrea G.

Google
A truly wonderful and delicious evening with friends. The black pasta with seafood is to die for. Our friends raved about the veal chop. Service from our waiter, Michael was top-notch. A few suggestion or criticisms should be noted: Parking in this area is a challenge. Also, the scallop dinner was very scimpy for $18 - $20 for four scallops and a small piece of broccoli. A side of pasta should be included. My daughter' s friend needed to supplement her meal from others in order to have a substantial portion. All in all a very nice meal!

jerrilyn M.

Google
Price adjusted, one of the best deals in the city. And its BYO! Always outstanding food, with Franca standing guard in the kitchen. Don't come here for novelty; menu hasn't changed in years. DO come for flavor, freshness, quality and consistency. I ha

Gerry “Jake” K.

Google
We had a large party(10) and after an absence of some years we chose Tre Scalini and we were SO glad we did.Everything was delicious and the service attentive as well as friendly. If you're in the mood for very good itallian food, I urge all to try this So Philly classic