Tre Vele

My husband and I booked a reservation to celebrate our anniversary, and we had an excellent experience. Our server, Shayna, was the best!! She definitely made our night special and she even went the extra mile to celebrate our special news. Thank you for everything. ❤️ Delicious food and great service. We will definitely be back.

We went specifically for the table-side Cacio e Pepe experience, and it was such a treat! Watching the pasta being mixed in the cheese wheel was really fun, and the dish itself was delicious. They only offer this service on Tuesday nights, so definitely plan for a Tuesday visit if you want to try it. I added shrimp to mine, which was perfectly cooked and added a nice salty contrast, I thought the pasta itself could have used a little more salt. My sister opted for chicken with hers, and it was fantastic—probably some of the best chicken I’ve had anywhere. We also tried the honey whipped ricotta, which was absolutely amazing. Creamy, slightly sweet, and so flavorful—I could eat it every day. Overall, it was a great dining experience and one I’d happily do again!

First time here. Impressed with the food, service, and atmosphere. They have an awesome rooftop area but at 92 degrees I think we will save that for cooler temps. In the main dining area you’ll find a pasta maker, a small but well stocked bar, and a market area offering pasta and dough. We started with meatballs and a Caesar salad - both excellent. I chose the chicken piccata, which was tasty but perhaps had too many capers. My wife selected lamb pappardelle which she raved about, and we shared a mushroom side. The shrooms needed a bit more buttery sauce but were still a winner. We agree that Tre Vele is worthy of a return visit.

Went for a birthday dinner and had a great time. The staff was very friendly and there was a nice ambiance. The honey whipped ricotta appetizer is sooo good, definitely recommend. I would love to visit again to try more of the menu and see the rooftop!

Birthday dinner ruined by the seating hostess. Booked online in advance, mentioning it was a birthday dinner. When we arrived, most of the seating in the main dining room was empty, yet the hostess took us to a secluded area in the back where there was no AC, and the floor was covered with rubbish and hadn’t been cleaned for a long time. When we requested seating in the main dining area, she claimed it was reserved, even though the restaurant was closing in 30 minutes and no one occupied those seats until closing. We asked for several other seating options, but she refused to accommodate any of the empty spots we pointed out. Finally, when we were considering leaving, she reluctantly agreed to seat us in a corner booth. Needless to say, this ruined our birthday dinner experience. The food was good, the ambiance was nice, and the waiter was very friendly, but the hostess’s behavior really spoiled the experience for us. If she didn’t want us in the restaurant, she could have just said so!

Came here in 2023 for my birthday. I made reservations ahead of time and chose from a preset menu. The service during the reservation process very accommodating, and the experience at the restaurant was excellent. All of the food we ordered was delicious, but our favorite item was the Honey Whipped Ricotta (not pictured since it was devoured quickly 😆). $65 for the preset menu + $8 to add the Spinach Rigatoni Pomodoro = $73PP before cocktails, taxes, and tip I wish the preset menu included a pasta option rather than as an extra add-on, but overall my birthday was perfect ✨

Wonderful meal and excellent service. Be sure to try the table side Cacio e Pepe with truffle, but there are also plenty of delicious entrees and appetizers that deserve a hard look. I was impressed with our wait service, the table side chef and the fact that management came to check on us during the deal. 5-star performance!

I don’t know how popular this restaurant is but it should be SUPER popular! From start to finish EVERYTHING was yummy! We had the pepperoni pizza (wish I had a photo) for our appetizer. All 3 of us shared it and it tasted amazing! I had the filet and potatoes and it was cooked perfectly medium, was tender and well seasoned. The decor was beautiful as well. Our server Gregorio was very attentive and patient. We were on the rooftop patio. Only downside is that it was super hot so the lil fans really didn’t help. Added that we were celebrating a birthday and we didn’t even need to remind them. They brought out a complimentary dessert. I will be visiting again. Gregorio took photos of us as well as another staff member (I didn’t get her name). I consider this going above and beyond. ❤️ Parking was valet and there is no set cost. They just take tips. The attendant was super nice as well.

We're whipped. Honey-whipped ricotta, that is. An appetizer served with pizza-style sliced focaccia bread, it is a $12 investment into the beginnings of good things to come. (Almost like starting with dessert). What did come? -Fettuccine with what looked like half a chicken. "Black Truffle, Wild Mushrooms, Porcini Cream, Parmesan Cheese." A big plate in all, one a healthy 25-year-old couldn't finish. -An ample plate of "Spinach, Ricotta, Lemon, Ginger, Sorghum, Pine Nuts." -Excellent butternut squash tortellini. Had we room, we would have poached a sample. -And our eggplant with "Mozzarella, Pomodoro, Parmesan Cheese, Basil Oil." We added Cacio e Pepe rather than spaghetti. Yet another solid investment. We're now cacio only after this. Rich and delicious. -Four spritzes and two glasses of Cabernet. All good. (Quotes represent text as seen on the menus) Service: Excellent, from reception to wait staff to servers. Ambiance: Two stories tucked away from the main highway. Ask for top floor. Summary: -So why so many "investments?" It was a high bill for four before tip but so worth it. -Tre Velle was plan B as another spot was full. It is plan A going forward.

I have to say that I was very impressed with the service at the bar as well as the service that our group of 13 diners received. We dined on their rooftop which is very well decorated. I wish I had taken photos of the hanging flowers that were draped over the pergola. I had the veal parmigiana as my entree. It came highly recommended by our waiter. It tasted good but the meat was tough and a bit too thick. I should have said something to my waiter but I decided to leave it alone since I was already full from our appetizers (charcuterie board and bruschetta). I know that the rest of my colleagues enjoyed their meals. I'm here for work but this is a place I'd return to if I lived close by.

Wow. Tre Vele is that girl. I don't like many Italian restaurants. I'm not usually a fan of most Italian restaurants because I often feel they can't compare to the authentic flavors you'd find in someone's Nonna's kitchen. Tre Vele did NOT disappoint. Even though there were some technical difficulties, the night, my girlfriend and I went (there was a hurricane) the staff took care of us and made sure we had everything that we needed. They have a great list of cocktails, wines, and mocktails. They have a great pasta selection, most notably, the ravioli, the squid, spaghetti, and the cacup e Pepe. If you're not lactose intolerant, their honey whipped ricotta -- it's heavenly, and the warm bread it's served with is equally amazing! While they don't have a huge selection of desserts, the overall experience more than made up for it. Highly recommend!

Able to get an opportunity to dine here last Friday night. I had heard about this spot since earlier this year. Totally amazing food and what a spacious outdoor rooftop dining area with lights and it was nicely decorated for Fall with leaf garland. It is upscale with a casual feel. I had the black truffle mushroom pasta with shrimp and my friend enjoy the popular Cacio E Pepe which they serve table side so will definitely be back. All pastas are made in house and you could taste the difference in how fresh the food was. Our server Stephanie had the best personality, very kind and made great suggestions on the menu. The bread service was delish and who could pass up tiramisu Italian Style. What a treat it' was perfect that I had to savor and leave some for the next day. If you love Italian food , this is a must try ! I thoroughly enjoyed the experience dining here!

We came in for brunch to celebrate mom's birthday! The rodeo was closed due to a private event. It was disappointing because that was the primary reason that attracted me to the restaurant. The dining experience was good. The staff were amazing. The food was good. We didn't like the pasta, hard to chew. Spinach salad is the best. You can never miss when it comes to pizza. The ambience was fine downstairs. Nothing special done for birthdays at Tre Vele.

I chose this restaurant after seeing it on IG a few times for my friend's birthday dinner. We all love Italian so we were excited to try it out. We had a reservation for 6 but had an additional guests and they were accommodating and added another chair for us. I love the decor throughout and the rooftop is picturesque. Our server was DJ was nice and even though he was running like crazy all evening, he still did his best to give our table excellent service. Here's a rundown of our favorite dishes and ones we thought were just ok. Favorites Appetizers: Goat Cheese Arancini Entrees: Lobster Risotto (cooked perfectly because I always get nervous when ordering risotto), Branzino, Squid Ink Spaghetti Drinks: Tuscan Sour, Gavi Ok - Meatball Pomodoro There's ample parking and valet. If you're in the mood for Italian, give them a try.

This place was absolutely outstanding! I came here for a birthday dinner and truly enjoyed every minute of my experience here. From the moment I walked in, the staff was so friendly and pleasant. The interior is beautifully decorated and very modern with fancy marble flooring, gold accents, velour chairs, and such a nice ambiance that wasn't super stuffy either. The food was just so delicious and filling! We ordered a bunch of apps for the table - honey whipped ricotta, goat cheese arancini, and meatball pomodoro. Everything was so fresh and I probably could've been just fine grazing off the apps butttt I had see what the entrees were talking about! My friend wanted to go to experience the table side Cacio e Pepe and the guy who made the dish for those at my table was hilarious and explained everything that he was doing to make the dish. It was pretty cool to see the dish being made right in front of us but I opted for something else - the sweet corn agnolotti. What a well put together dish with ingredients that really paired well together. The dish came out hot and ready for me to devour it. I'd definitely order it again. I wish I had space for a seeet treat but I was absolutely stuffed! Such a cute place and I have got to find my way back here soon! Oh and parking was a breeze for me - self parking but there's also valet.

This restaurant is located in the City Walk plaza in Sandy Springs. This plaza also holds Krogers, the post office and a few other restaurants. The parking is free and ample. There's a nice patio for those wonderful weather days. We did have a reservation so not sure if that's mandatory. You can dress up or just casual. The decor will make you want to spruce it up a little lol. Perfect for an intimate experience with your Boo We went on a Sunday during brunch. No long wait nor was it crowded. I ordered the chicken and waffles. This wasn't your regular chicken and waffles as the chicken breast was huge and Good! There's syrup, a honey glaze and some tomato paste stuff to compliment the meal. The tomato paste stuff was a No!!! But the honey glaze and the syrup were on point! I also tasted one of those pistachio cannoli. It was delightful! I would definitely come back again especially during dinner so I can feel the ambiance!

Reservation is a must, we went on a Monday and had to wait 45 minutes. Service was good, our waitress was friendly. We ordered the Kale salad which was delicious, if you like the sweet/bitter concept this great and blue cheese added more to the flavor! Cacio e pepe was fantastic loved it, pasta was soft and flavorful, very fresh!. Fettuccine on the other hand was very bland no flavors, didn't really taste the truffle at all. Felt the same way about corn risotto, it didn't taste great, wouldn't recommend at all. Overall the drinks were good, service was good, food was okay. Very small portion and very pricey.

Our experience was very mixed. We went for dinner and we were seated pretty quickly as we had a reservation. However the experience from then on went downhill. Our waiter took our order fairly quickly but then our drinks and appetizer's didn't come for quite a while despite us asking multiple times. And then food came to the table and surprisingly our main course came out first. We were very surprised at this and when asked, that food was taken back. Our drinks came next, one of our appetizers was missing and when asked we got a vague answer and we never received that appetizer. Overall the experience was really unpleasant. The silver lining with all of this was that the food was extremely good and we enjoyed the food that was delivered. Also as a gesture for the poor service we were given a discount on our overall bill. However was very surprised that the manager didn't come to the table to provide an explanation and apologies.

This place was so good. It has inside seating which is more traditional and outside/patio season which is more laid back. The menu is easy to understand and the host and waitress were very thorough with explaining the offerings. I came at night and the ambience was very soothing. There were couples on dates, families celebrating achievements, and friends just enjoying a meal with one another. I had artichokes for appetizers and salmon for my main dish. I would recommend coming here and can't wait to explore Sandy Springs more!

Man, I hate giving "Mid" reviews but I had a hard time with 3 stars. Let me qualify.... Let's get into it... for starters I chose this restaurant because of the Online reviews and absolutely love finding a good rooftop and outdoorCafé . Went on a date night and on arrival we were told the rooftop is only open on certain nights... Why? ‍‍ I started at the bar waiting on my date and loved the server, I wish I grabbed her name but she was super cool and very attentive. Our waitress was awesome as well. Don't hate me, but just didn't put the wait staffs names to memory as I should have. She was very very knowledgeable about the menu and one of the other reasons why I chose this restaurant was the table side pasta Cheis wheel. here again red great review saw the pictures and was very disappointed when we were told that they didn't do the table side Cacio E Pepe during the week. Again, why? She said they would prep it in the kitchen and that it would be just as great. I decided to add salmon and what I got was far from great! When my meal arrived 35 min later it was cold, the cheese sauce literally had NO flavor and the salmon was over cooked beyond well done when I asked for med temp. I rarely send food back but I just couldn't make any of that work. Was it an off night? Maybe according to other's reviews but considering I drove almost an hour across town I was definitely disappointed. They did replace it with another meal. I just got a salad. The kitchen was very slow. We got there around 7:00 and closed the restaurant down and it wasn't because everything was so great it was because everything was so slow. My date had meatballs and they too were cold, bland and no flavor. On a positive note it is a really nice ambience the staff was really nice however it was even disappointing that a manager didn't step over or offer any other kind of compensation. What would have improved the experience: 1. Having a manager acknowledge the experience. 2. Some kind of concession. The next meal, a dessert a drink anything rather than nothing. 3. The 2 failed services between the rooftop and the table side could have better mentions on all platforms so a well informed decision can be made if that is the desire for booking this restaurant Again, maybe it was an off night maybe not but I really felt like this was a total miss for a bill that was over 175.00 for 2. I actually left pretty upset.

Came here on a Tuesday! Reservation highly recommended because the cheese wheel cacio e pepe is only available that day and oh boy it didn't disappoint! Plus, the ambiance of the restaurant is quite fancy. Will definitely go back.

So our time at Tre Vele was fantastic! DJ was our server and was on point right from the start. My wife wanted a white wine that was nice and acidic and his recommendation hit the spot. This is a great spot for a nice romantic date night as we were having. The wine was flowing and the food was amazing. It had been years since I had eaten some clams and I up to this point, didn't like clams but these were really good! The highlight of the night though was my wife's review of her Ink Squid Spaghetti! I asked her before writing this to make sure she was fine with me posting it but, she said, and I quote, "I wish all balls tasted like this!" In reference to the scallops in the dish lol. Would highly recommend this restaurant to anyone who wants a great meal and the impeccable service of DJ!

We dined at Tre Vele based on a recommendation from my wife's friend and it did not disappoint. Service was very good from start to finish. We had the Tuesday special table-prepared Cacio e Pepe and thoroughly enjoyed the show. "Rich on rich" , the dish is creamy and cheesy. This is not your typical Cacio, the pepper is present but not forefront, delicious but very filling. Wisely, we only ordered one appetizer - we both loved the Whipped Honey Ricotta served with flatbread. Located in a beautiful upscale area, the restaurant has a clean aesthetic. We're visiting but would come here again in an instant.

LOVE this place. The food was excellent -- yummy, fresh tasting Italian -- in a beautiful inviting, chill restaurant. Upstairs reportedly is beautiful with flowers but was closed when we went on a Tuesday evening. Our server was attentive and helpful in suggesting menu items.

Overpriced bland food. The portions were ridiculous for the money you pay. The bruschetta was the only thing I would say I liked. Everything else lacked flavor. I would not recommended. The service was great, she answered all of our questions. The place was very pretty as well. We were very excited to get the food here. I was underwhelmed to say the least.

Tre Vele is a classy, beautiful restaurant in Sandy Springs with fantastic food. The honey whipped ricotta was DELICIOUS and a great portion size to split between a few people. On Tuesdays they do the cacio e pepe tableside service which we didn't try, but I did have the cacio e pepe off the menu which was very good. The service was nothing to write home about and they have a valet but we parked behind the building and in the neighboring Kroger parking lot to avoid paying. They have an upstairs patio as well that is only open Wednesday-Sunday which would be lovely to try! Great spot for a date night or meet up with friends!

This is a review for the jingle bar. I thoroughly enjoyed the Christmas theme. Everything was so cute! Our waitress was very knowledgeable and kind even though she was in training. I wish I could remember her name because she did amazing. The food was delicious. I ordered the pizza with artichokes and the spinach ravioli. I would def recommend Both. This restaurant is located in a plaza but there is parking at the restaurant. They also have valet which is always a plus.

While I was excited about the variations offered on the lunch menu, I was not excited about the food I received. My food was nothing to write home about. I loved the idea of the half-and-half combo, whether soup, salad, or pasta. But I was very underwhelmed once I tasted it all. The first thing I tasted was the croutons on the Carsar salad (a tell-all). Were they going to be good, tasty, and remarkable? Were they going to be sautéed with a little olive oil and salt? No. They were dried up pieces of bread only. Then, I found the Caesar dressing not to be anything special either... But I was most disappointed inthe Cacio e Pepe pasta. The noodles were a bit overcooked and soggy. The cheese was liquidy rather than a thick sauce like it should be on this recipe; and the pepper was almost nonexistent. The Pepe in Cacio e Pepe is Pepper! on the other hand, the focaccia was good and the gnocchi was well cooked. So, a mixed bag. Fortunately, the very kind Manager switched out the pasta for me, and I will try that again at home.

I have been wanting to visit Tre Vele for a while, and my husband surprised me with it on our anniversary! I had seen pictures of the outside seating area, and thought I wanted to sit there, but after getting up there, I wished we had sat inside because it's very nice inside. Next time. I ordered a Hugo Spritz, which was very refreshing. We shared a Caesar salad, and it was so good. We saw other tables were given bread, but we had to ask for it and it came at the same time our food did. The bread was really good, though. I ordered the sweet corn agnolotti, and it was delicious. My husband ordered the black truffle fettuccine, and it was also great! I will definitely come back and try other dishes!

TL:DR Pros: Friendly/attentive service, vibe, menu options Cons: Taste Good for an unfussy Italian fix ----------- This place is fine. I usually try to give a place a second or even third chance. This was the second time I had been and I WAS glad to be able to hit up their Jingle Bar during the holidays. So that was good. Service is good as the staff are friendly and they are great about answering questions. It's just taste-wise there hasn't been any dish that has stuck out to me or that I have felt has been really good. The truffle sauce for the arancini makes the dish, so I'm glad they included that. The spinach salad I ordered was mostly just spinach, but not bad. The fall leaves pasta was super al dente, as it was sticking to my teeth quite a bit with each bite. My husband said he liked his spinach and ricotta ravioli though, so it's probably a good pick. Overall nice vibe for the holiday-themed experiences. Jingle Bar bartender was attentive and nice.

Had a wonderful time celebrating my girlfriend for her birthday at Tre Vele. While this restaurant is stand alone, it is on the end of a shopping plaza in Dunwoody. You can self park and Valet is also available. We made reservations online and were greeted by a great team. Restaurant is super cute and has a great energy and vibe. Stephanie was our server and she was amazing! We shared Cacio e Pepe made 2 ways, Pizza , salad, and bruschetta appetizer. Not picture was the tiramisu and gelato was also had! Food tasted great! Great service ! Portions are big and food was all brought out in a decent amount of time. Really great experience!

A large group of us came to Tre Vele for a friend's birthday dinner. I had heard good things about this place, so I was excited to try. We made a reservation ahead of time, since there was about 10 of us. We came during the week, on a Tuesday specifically. Our table shared some of the charcuterie plate (Tre Vele Piatto) to begin with. It was pretty good. Nothing too special though. Just your average charcuterie board. A few other people shared some of the bruschetta. I took a bite and it was actually pretty flavorful. Moving on to the main course. So on Tuesdays, Tre Vele does a live cheese wheel pasta. So a lot of the people in our group got that and shared it. My fiancé got the cheese wheel pasta as well. It's basically a Cacio e Pepe dish served from the cheese wheel, and it's flamed and all melts perfectly. It was actually quite good, but definitely on the pricier side, I believe it was like $35? I got the rigatoni with pomodoro sauce and added chicken. It was not good at all. This is actually the only reason why I am giving Tre Vele 4 stars instead of 5. It tasted very "frozen meal." The pasta tasted like something I would've made when I was like 13 years old. I know that's mean, but it's the truth. It was lacking everything that a pasta dish should have. The chicken was very dry too and off-putting honestly. I ended up only eating a little of it, and then taking the rest home. I don't recommend getting this AT ALL. Me and my fiance also shared a side of the broccolini, which was pretty good, nothing special though. Someone else got the sweet potato gnocchi as well, which I had a bite of. It was good, but I am not a fan of sweet potato. The cheese wheel pasta was definitely the star of the show though. It was creamy, flavorful, and EVERYTHING a pasta dish should be. Highly recommend! Overall, Tre Vele is a great place to go to for a nice Italian dinner. The service was great and the food is pretty good! There's a huge parking lot right across the entrance, so you'll find parking and don't need to worry about that. They have a full drink menu as well, so you're bound to find something you enjoy drinking. I'll definitely be back in the future.

I was super excited to go have pasta out of the cheese wheel, however when you get there, it's only on Tuesdays. (Saw it on Instagram) Restaurant is really pretty but when we went it was not very full. Thursday night 7 PM. My husband ordered the house A specialty of Cacio e Pepe ... it was delicious. He got a side of chicken. I ordered the rigatoni with bolognese I did not love mine. In fact, I ordered a side of marinara, hoping to make it better. Service was fine

Tre Vele offered a truly distinctive dinning experience, reminiscent of the flavors of Italy. The ambiance exuded chic sophistication. Both the host and server were welcoming, and the floor manger went the extra mile by offering valuable insights into our appetizer selection, featuring two meats, and three cheeses, apricot, mostarda, pickled vegetables, and piadino. for my main course, I decided on the lasagna, and the freshness of the ingredients was immediately evident in every bite. To complement my meal I requested a mocktail, which was thoughtfully presented. Nonetheless, I recommend Tre Vele for an exceptional dining experience that combines delectable Italian flavors with a sophisticated atmosphere.

Great food and service. Would go here any night. Shout out to Paul for great service and excellent wine suggestions

Went to lunch with family around 1:30 PM on Saturday . Great food , great ambience and amazing customer service. Tried Smoked Salmon Benedict , IT IS THE BEST. Don't miss this place if want to have great food.

We went on a Tuesday night to try their viral cacio e pepe with truffle ($40) We also got the ricotta dip appetizer, salmon dish & tiramisu as well as some cocktails This place was delicious. It can be reasonably priced but we ordered a few pricey items and a few drinks bringing our bill over $200 I'd skip the tiramisu. The cream was a bit stiffer than I'd prefer & not quite the flavor I expected. I'm interested in trying the lemon ricotta cheesecake next time though. We ended up taking it to go because we were stuffed after the appetizer, pasta and entree. The ricotta app was amazing. It's much sweeter than expected so more like a dessert but it was so good and plenty to share! The truffle cacio e pepe was amazing. So creamy and perfect umami flavor. The truffle is subtle even though it's freshly grated so don't expect a strong truffle oil like flavor. The regular cacio must be great too and only $28 instead of $40 for the truffle. The portion is a medium size so you will want an appetizer or something else to supplement if you're hungry. We also got the salmon and it was crispy and sooo flavorful. Definitely hearty with all that butter but packs a powerful bite with each forkful. I had the Hugo spritz cocktail and it was very refreshing. I'd get one of the spritz again for sure We did have to wait quite a while for our reserved table, around 30 mins. We arrived early so if you're on time maybe the wait is 15-20 mins? They are fully booked for the next few Tuesdays if you're wanting to try the truffle pasta but they have room in other days and plenty of parking. Request a patio table bc it was beautiful outside!

What an excellent establishment! This restaurant is very hip, has a delicious menu and a great vibe. I visited on a Friday night and was able to sit around the fire-pit tables on the rooftop. The rooftop was well decorated, had a lively bar area, comfortable seats and a live DJ that played some awesome music. The music wasn't too loud. You were still able to connect with people at your table without yelling. There's valet and plenty of free self parking available. The menu offers a nice selection of beverages, wines, and food. The margarita pizza was fresh, has a great crust, and cheese. The chicken piccata is also good, but could use more sauce. Lastly, the prices are great for the high quality food you get. The service was just okay, but the restaurant was pretty busy so I understand. Our meal took about 30-45 minutes to arrive. Nonetheless, I will definitely be returning again. They is a great lunch or dinner spot with authentic Italian food.

The wait staff were great and the food was awesome! I arrived early and sat at the bar waiting on my party to arrive. The bar tender was very friendly and knowledgeable. He was personable and kept me entertained with funny and informative conversation.

My friend and I visited in December for their Jingle Bar holiday pop up. The restaurant is located next to a Kroger plaza in Sandy Springs so there is plenty of parking, although you might have to walk a little. Props to them for being one of the only holiday pop ups that 1) took reservations, 2) had actual food and not just snacks/apps, 3) had free parking! Love to see it! The pop up was on their heated enclosed rooftop which was nice since it was cold out. It was decorated to the nines and even had a fire pit! It had 2 different areas and we were seated in the back room close to the fire pit. They had their full menu for the pop up and holiday cocktails. We each got a round of the polar espresso (peppermint espresso martini), pomegranate rosemary spritz (vodka, rosemary, pomegranate, prosecco), and spiked eggnog (spiced run, egg nog, vanilla, nutmeg). The cocktails were amazing and so festive! The egg nog came in a moose antler glass mug that I was obsessed with. I wanna say each cocktail was $15. For food, we got the goat cheese arancini with truffle sauce ($14) and honey whipped ricotta ($12). We probably didn't need both of those apps since they were on the heavier side. The whipped ricotta was a bit sweet for my taste, but my friend loves it. I got the fettuccine ($22) which came with a ton of mushrooms and was very rich with truffles and cream. It was really good but heavy after the 2 apps- I took half home. My friend got the spinach and ricotta ravioli which seemed like a lighter option. Overall, we enjoyed our meal and I would not mind coming back!

The service was extremely slow and didn't attempt to check on us more. The food came out slow and not very warm. Definitely overpriced.

I love holiday pop up bars! My biggest requirement is the tacky Christmas decor, followed by creative holiday cocktails. Today I tried Tre Vele's, The Jingle Bar. A heated rooftop bar that takes reservations. The drinks and decor get an A, the food was ok, but the apps really make this place shine , I'm still dreaming about the whipped ricotta with drizzled honey .

I stopped in here for lunch today after doing some "near me" searching for a good new lunch spot. This is the previous "3 Sheets" late night spot, but the same Owners have changed gears and transformed it to a very beautiful Italian market/grotto feel. The new dining room is light and airy, a clean modern feel, but warm finishes, decor, and lighting throughout. A nice balance. I sat at the bar, and although I did not partake in a cocktail, the service was excellent. The server was very attentive and knowledgeable and proud of his position behind the bar. For lunch, I started with the Caprese salad with no protein and the ingredients were very fresh and crisp, the Mozzarella rich, and dressed lightly and beautifully. I finished my meal with a Rigatoni Bolognese dish that was very special. A hearty rich pasta dish with a nice heavy meaty Bolognese. Between the Caprese and the Bolognese, my lunch was a very nice balance and a wealth of rich and healthy flavors with great fresh ingredients. I will be back, and I will bring many others to show off my new find. The costs per lunch course were in the $12-$16 range and the portions were excellent, and I took some of both to go.

They just opened a new patio that's pretty nice. Pastas and pizzas here are pretty yummy. We ordered the lamb ragu papardelle, squid ink pasta, and margharita pizza. My favorite was the squid ink pasta. I appreciate that the pasta actually leaves traces of ink instead of just being pasta that is black. Service was just ok. It could've been a busy evening, but my waitress was nowhere to be found to even give us water refills until we were completely done with our meal. They don't advertise their bread service, so you would have to ask for it if you would like complimentary bread.

Italian restaurant in Sandy Springs offering dine in and take out services. They also serve brunch on the weekends (Saturday and Sunday) and accept reservations. It is very modern and they are known for their pasta dishes. There is a decent size dining room, a rooftop terrace, and a café and market. When I arrived for lunch it was self-parking and then at dinner time it appeared to be valet parking available. Although I dined during brunch hours I ate dishes you can find on the dinner menu, I'm looking forward to returning and trying their ricotta pancakes. I started with whipped ricotta $12 it was the perfect texture and sweetness level, I enjoyed the pandina and fresh fruit served with the ricotta. It is a very large portion size, perfect for sharing or enjoying for a leftover snack. For my entrée I had the cacio e pepe with added shrimp $31; an absolutely delicious dish full of flavor. You can't go wrong with this and I really enjoyed the shrimp and had enough for lunch the next day. I also treated myself to dessert, it is impossible to pass up cannoli especially when you find out, the sweet treat is made in house. I had the flight for $9, included your choice of 3 different flavors.   Service was fantastic and I appreciated that my server had recommendations. This restaurant is also vegan friendly so perfect spot for dining with friend and families with dietary restrictions.

This place was so nice and the food was great! I'll be going back again soon. I also had the Bolognese but forgot to snap a photo of it.

We've been here twice in one week we sat at the bar before going to a movie nearby. The bar is great to eat at! We have meatballs and split cacio e Pepe which we're both amazing! The pasta reminded us of cacio e pepe in Rome. So kudos for that! The bar tenders (Katie and Destiny) we very attentive and super friendly! They also made sure to keep an eye on the time so we weren't late for our movie. We had such a great experience that we decided to come back Friday night for dinner! Again, service was wonderful. Our waiter was great and joked with us but was very respectful. I have an allergy and he wasn't sure about if the chicken had pesto and instead of just going with his gut he went to double check which I appreciated. The pizza was big enough for two people to share and very good. The restaurant is very elegant inside. The downstairs patio is small but also nice and they were kind enough to turn the heaters on for us. The upstairs patio looks very fun too! We'll be back!

I've been here for two business meetings and sat upstairs. The rooftop patio is quiet and good for conversation. The service is excellent and the staff checks in the appropriate number of times. I had the branzino. It was delicious! I was not expecting it to be the whole fish. Usually branzino is a filet. I was expecting vegetables based on previous review photos but did not mind. I ordered the corn risotto as a side and it was perfectly cooked. You MUST try the whipped feta. It's heavenly and the charred pita pairs perfectly. Between my two meetings my guests have tried almost everything on the menu and everyone LOVED their food. One person got the gluten free pasta and said it was the best he's had. Very good spot to check out.

Wanted to experience Tre Vele's Jingle Bar to see if it was worth the hype. I've really been wanting to visit Tre Vele so I read a couple of recent reviews to see what we might expect. A review mentioned how cold they were due to their table's location so I dressed more thoughtfully just in case. Well, just my luck, because I think we were seated at the same table. After noticing the amazing Jingle Bar decor, the next thing I noticed was the cold draft sneaking in through the corner of the balcony where we were seated. Not sure what the restaurant can do about that, maybe add a standing heater between the tables, so dress warmly if you get cold easily. I ordered and enjoyed the Polar Nespresso martini and my husband got the tequila hot chocolate. We were very perplexed at the Luke warm temperature of his drink, and the flavor profile. Wouldn't recommend the hot chocolate cocktail. The honey ricotta was very enjoyable and the pitas served with it were nice and warm. Not pictured was a Caesar salad which was nothing crazy but good. I was underwhelmed by the cacio e Pepe, which was a bummer given that it's one of their best known dishes. A little dry, lacking in flavor and pepper. It might be better if ordered downstairs in their main dining room, I'm not sure. However, the spinach ravioli was very refreshing and delicious, I was a little jealous of my hubby's order and stole a few bites! Chicken was good but not necessarily worth the $9 add. Service was a little slow, but our waiter was very kind and brought a new fork without being asked at the same moment we realized our appetizer was removed with his fork was still on the plate. Won't go back to jingle bar but maybe will visit the regular dining room in the future.

I recently ate here on a date and I feel like it's the perfect spot for date or girls night. The rooftop is so cute and decorated very nicely. We got the meatball- really good but the size of them were pretty small. There's 4 per order Whipped ricotta- amazing!! And really large portion Chicken fettuccini- there was a massive and I mean MASSIVE amount of chicken! Because of this we were able to basically take home an entire meal. Shrimp spaghetti- this was incredible! Perfect portion and would definitely order again

I found this place from a local celebs instagram page. Bookmarked it to try as my boyfriend loves Italian food. His birthday was yesterday and here's our experience; Parking & location: parking was ample! I was glad this was in Sandy springs vs downtown because you could actually get a spot or valet I believe if you wanted. We found a decent spot. I had reserved the outside because I knew they had a covered rooftop and saw many raves about that location. They do use open table so very convenient booking. Our server was amazing! We had an amazing time and I had put it was his birthday on the reservation so they remembered and bought out his desert! Food was really good. We were enjoying our conversation and the vibes so much that I thought I took pics of the food and didn't. The plates were empty y'all! Lol sorry Some people complain about the wait with a reservation but this was not experience and that could be because it was on a Wednesday evening. Great place for business conversations too. He loved it. And I plan to go again. No complaints whatsoever. Even with the weather being unpredictable in August!

I can't believe I didn't come here earlier! It's so close to my apartment, but felt like a little slice of heaven. We had reservations for 6:30 on a Thursday (to ensure patio seats), but we got there around 5:45 to grab a cocktail beforehand- I had the Limoncello Spritz and it was absolutely amazing! We were seated promptly at 6:30, and the service was attentive but not too overbearing. We definitely had time to enjoy the sunset and the vibes were indeed amazing. The weather added to the ambiance, but overall it felt formal without being stuffy. I couldn't love it more if I'd designed it myself! For dinner, we started with a bottle of Chablis, which was incredible. We split an order of Cacio e Pepe and Salmon with broccolini and gnocchi for our mains-- both were absolutely delicious! The gnocchi was a surprise standout, and I'd get that individually next time it was so good. The tiramisu we had for dessert was absolutely divine. No complaints here at all. Our total bill was reasonable, especially considering we split a rather expensive bottle of wine. I think it was worth it without a shred of a doubt, and I'll most certainly be back!

We dined at this incredible place last weekend. Everything was amazing. The honey whipped ricotta was out of this world. Even got a quick taste of pasta making.

Made reservations online for 7:15 on a Friday night to celebrate Valentine's Day a little early. My boyfriend and I had a bit of a frustrating start to our dining experience but it did get turned around and I am still giving this location 5 stars. Upon arriving, we parked in the first spot out front of the restaurant and promptly went inside. I did see the sign pointing towards the location of valet but this being my first time here, I didn't realize that all the spots in front of the restaurant were valet only. We were already inside the building when valet chased us down to let us know we had to move the car or have it valeted. I didn't appreciate this but we agreed to repark up across the street and up the hill in the Kroger parking lot. We checked in on time but were told that our table wasn't quite ready yet and so we were told to grab a drink at the bar and wait for our table but the bar was packed (which is understandable for a Friday night). This left us to awkwardly stand off to the side of the bar where we were slightly obstructing kitchen traffic. I was very thankful that a nice server did come by and offer complementary glasses of Prosecco to the two of us and the other party of people also standing and waiting. I thought it was a classy touch. Once we were seated we were very well taken care of by Dustin our server. He was professional and attentive. Our meals and drinks were great (see pics). I was so happy for there to be a vegan option- I got the vegano pizza and loved the hazelnuts on it. Would love to come back but next time will prepare to valet and have a reservation again. The overall feel inside is elegant. Business casual dress is appropriate. Bathrooms were nice and clean too.

Just adding a few things, a few friends had dinner at Tres Vele last night. The dinner was delicious One lady had the chicken piccata which had a yummy lemon sauce and plenty of leftovers. I had the eggplant Parmesan and it was wonderful. I've had it in the past and the rendition is stacked, pretty to look at and oh so good to eat. Perfect for those of us who are watching our weight. One friend had difficulty finding a wine to suit her and our fabulous waiter Michael brought out 4 different wines to sample. Several of us had the Alvarino which was crisp, fruity and a taste of salt. It reminded me a sipping wine by the sea ( a La Shirley Valentine). But the hit of the evening was Michael our waiter. He turned to our meal with such ease it made the evening that much more memorable.

Tre Vele was a wonderful dine in experience for our anniversary dinner. The decor is chic with an amazing rooftop and patio. Everything we ate was delicious. I highly recommend the honey ricotta as an appetizer. It was soft, sweet, and savory. It was accompanied with pillowy pita's. My husband's veal was to die for. It was a big portion and seasoned to perfection. I personally ate the cacio e pepe which gave me a ratatouille moment It reminded me of the pasta I ate in the city of Florence. Our waiter Gabriel was attentive, kind, and accommodating. When making your reservations ask for him Regarding the desserts, they weren't bad but for my palate not great. Also, for the type of restaurant, the music selection wasn't (in my opinion) the best choice. Red Hot Chili Peppers was being played on repeat. For this type of restaurant a more tranquil/romantic playlist would be a better fit. If your in Sandy Springs and want to eat authentic Italian food, Tre Bele is the spot.

I will give this restaurant a 5. We enjoyed Father's Day celebration. Starting with the decor all the way to the tasty food. I can't complain, we will definitely go back