Treinta y Tres

Nice restaurant, very nice view and drinks. Atmosphere on a Sunday was relaxed and the staff was kind and understanding. However: when we booked, we expected the michelin star menu. The disclaimer that was NOWHERE to be found when booking nor on the website except on the restaurants instagram, is that on Sundays they only have a self-serve buffet and 2 live meals available that can be prepped by the chef. Nothing from their website menu is available & can be ordered which was extremly dissapointing, hence the 2 stars. Will be looking for a different restaurant for this experience unfortunately.

The food is as good as expensive, but this is very upscale restaurant. That’s why I wasn’t happy with service where we waited 17 minutes to get menu or water, just simply forgot about new table. I recommend to order few tapas for start to share, as main dishes are a bit smaller. The food is great and comes very fast. Wine list is great, and service will talk about the wine a bit if you need to know where it comes from. Great views. General I recommend for upscale restaurant choosing, maybe we where not lucky with better service.

I have absolutely no idea how this restaurant got a Michelin recommendation. The dishes were far from what we expected — nothing was particularly tasty except for its convenient location, which was the only redeeming quality. The worst part was the extremely unprofessional service. With only three meat-based main courses on the menu, the server still didn’t know what they were! When we asked what type of meat one of the main dishes was, the server said she wasn’t sure and had to check with the kitchen. She came back and told us it was Spanish Iberico pork. However, when we started eating and felt something was off, we asked again — only to find out it was actually beef! As people who do not eat beef, we felt extremely uncomfortable and very upset! This was a deeply unsatisfactory experience — absolutely not worth it and strongly not recommended!

I cannot recommend this restaurant enough! I visited with my mum on a Sunday afternoon and we were both blown away by how wonderful it was. The staff were incredibly welcoming and friendly, and they took the time to run us carefully through the menu. We both had the steak which was perfectly cooked, and shared two desserts - the cake and the rocher which were both lovely. The atmosphere is very calming and it is very well decorated, and I would visit again in a heartbeat!

First time in Treinta y Tres and it was our wedding day.It’s a great experience. The ambiance is very welcoming and charming. Amazing wines and champagne. Appetizing dishes were prepared with great care and attention to detail. That was without a doubt one of the most luscious dishes I've ever had the privilege of experiencing. Thanks to chef Antonio and the team. Ordered a cake from their place and it was hands down the best cake. Service was delightful and very professional. Staff are extremely knowledgeable and gave us an amazing experience. Our guests were delighted about the food and service too. I recommend this place for everyone to visit.

This is the best restaurant we have been to in Poland in terms of food and customer service. The tuna starter is their best dish, even though they were all delicious and is the type of cooking that will get them a second star. Julia was absolutely charming and she made the experience even more enjoyable. Thank you

Superb restaurant. A beautiful setting on the 33rd floor of the building (hence the name), with some live music playing jazz classics and a lovely view of Gdansk. We had a lovely three course with some great cocktails. The drinks menu is very extensive and there's something for everyone. The staff were also professional, yet friendly and accommodating. If I had to had one criticism, maybe larger portions? Regardless, it was overall a lovely experience and we had a lovely evening.

Visited at the end of July as part of our 10 year anniversary trip. A stunning location with a stunning view. Clearly there's alot of money invested in this venue and the ambitions are set high. But as with such ambitions comes also expectations, and even if the first impression was good, we quickly realised that all the fancy interior and view can't really compensate for lack of service and good food. We came for the tapas, and although the portions where generous, it was not much that really excelled. At worst it was ok, at best it was very good, and gave a slight hint of what could have been. The meat dishes was ok, the vegetables where excellent. Same for the dessert, it was excellent as well! The drink menu was also very good! And insane selection! Pros: -Excellent desserts -Excellent drink/wine/spirit selection -Knowledgeable staff -Beautiful venue and view Cons: -Staff where, although helpful, not very attentive, and slow. -Tapas dishes in general where not very impressive apart from the vegetables