Poland’s Tricity: Delicious, Diverse and for Every Budget

"Perched on the 33rd floor of the Olivia Center tower, the casual sister to the MICHELIN-Starred Arco by Paco Pérez draws on sunny Mediterranean cuisine and the culture of Spanish tapas under Chef Antonio Arcieri. Start with chistorra sausage sautéed with cider or eggplant with mole and honey, or chipirones a la plancha (grilled baby calamari with garlic and parsley), then move on to rice with carabinero prawns or Rubia Gallega beef tenderloin with Roquefort cheese sauce and piquillo peppers, all complemented by creative cocktails from the bar or wines from a well-stocked cellar." - Le Guide MICHELIN