Trescha Restaurant
Fine dining restaurant · Villa Crespo ·
14-course tasting menu with experimental dishes and wine pairings
14-course tasting menu with experimental dishes and wine pairings
"In Buenos Aires, this restaurant serves chawanmushi with prawns." - The MICHELIN Guide
"After an extensive period working aboard, which saw him train at Le Cordon Bleu in London and then in other culinary pantheons such as Azurmendi (Spain), Frantzén (Sweden) and the erstwhile 108 (Denmark), young chef Tomás Treschanski has returned to his homeland with a limitless contemporary repertoire built around diversity. Occupying a remodelled house in the Villa Crespo district, this exclusive restaurant features a bar with an impressive collection of whiskies, an attractive glass-fronted terrace, and a contemporary-style dining room with just a single but elegant cedarwood counter for 11 guests who are able to interact with the chefs. The cuisine is based around a single small-plate 15-course tasting menu (constantly changing throughout the year) created with premium seasonal ingredients and different cooking techniques (emulsions, foams, jellies, braising etc) on the same plate. The Test Kitchen on the first floor is Trescha’s dedicated R+D space." - Michelin Inspector
"Having trained in legendary MICHELIN-Starred restaurants in various countries around Europe, Chef Tomás Treschanski is the perfect example of someone who has returned to his homeland to showcase everything he has learnt on his travels, but with the imprint of his own personality stamped firmly on it. Exclusivity is the buzzword here, evidenced in both the ingredients he uses and the service he offers, combined with perfect control of myriad techniques that will wow diners. The tasting menu is presented in stages or ‘moments’, and changes every three months." - MICHELIN Guide
"Tomás Treschanski took a gamble when he opened Trescha in March 2023, with just one other fine-dining restaurant in Buenos Aires for company. But now that he has a Michelin star under his belt—and the bonus track of the Young Chef prize—it was a risk worth taking. After honing his culinary skills at 108 (Copenhagen), Frantzén (Stockholm), and Azurmendi (just outside of Bilbao), 25-year-old young gun Treschanski was sufficiently versed to create an experimental 14-course tasting menu on returning home to Argentina. Cooking up architecturally captivating dishes, he breathes new life into world flavors: Think chawanmushi with aged bacon dashi and uni with its garum, paired with a 1999 Gewürztraminer—one of 740 gems from the chef’s treasured cellar. With just 10 seats up for grabs at the curved kitchen counter, Trescha has fast become the reservation to bag in Buenos Aires." - Sorrel Moseley-Williams
"Tomás Treschanski took a gamble when he opened Trescha in March 2023, with just one other fine-dining restaurant in Buenos Aires for company. But now that he has a Michelin star under his belt—and the bonus track of the Young Chef prize—it was a risk worth taking."
