Trescha Restaurant

https://guide.michelin.com/en/ciudad-autonoma-de-buenos-aires/buenos-aires_777009/restaurant/trescha

"After an extensive period working aboard, which saw him train at Le Cordon Bleu in London and then in other culinary pantheons such as Azurmendi (Spain), Frantzén (Sweden) and the erstwhile 108 (Denmark), young chef Tomás Treschanski has returned to his homeland with a limitless contemporary repertoire built around diversity. Occupying a remodelled house in the Villa Crespo district, this exclusive restaurant features a bar with an impressive collection of whiskies, an attractive glass-fronted terrace, and a contemporary-style dining room with just a single but elegant cedarwood counter for 11 guests who are able to interact with the chefs. The cuisine is based around a single small-plate 15-course tasting menu (constantly changing throughout the year) created with premium seasonal ingredients and different cooking techniques (emulsions, foams, jellies, braising etc) on the same plate. The Test Kitchen on the first floor is Trescha’s dedicated R+D space." - Michelin Inspector

https://www.cntraveler.com/restaurants/buenos-aires/trescha

Trescha

"Tomás Treschanski took a gamble when he opened Trescha in March 2023, with just one other fine-dining restaurant in Buenos Aires for company. But now that he has a Michelin star under his belt—and the bonus track of the Young Chef prize—it was a risk worth taking. After honing his culinary skills at 108 (Copenhagen), Frantzén (Stockholm), and Azurmendi (just outside of Bilbao), 25-year-old young gun Treschanski was sufficiently versed to create an experimental 14-course tasting menu on returning home to Argentina. Cooking up architecturally captivating dishes, he breathes new life into world flavors: Think chawanmushi with aged bacon dashi and uni with its garum, paired with a 1999 Gewürztraminer—one of 740 gems from the chef’s treasured cellar. With just 10 seats up for grabs at the curved kitchen counter, Trescha has fast become the reservation to bag in Buenos Aires." - Sorrel Moseley-Williams

https://www.cntraveler.com/story/best-new-restaurants-in-the-world-hot-list-2024

The Best New Restaurants in the World: 2024 Hot List

https://guide.michelin.com/us/en/article/michelin-guide-ceremony/argentina-s-restaurants-shine-brightly-with-the-announcement-of-its-first-ever-michelin-stars

Argentina’s restaurants shine brightly with the announcement of its first-ever MICHELIN Stars!

"Having trained in legendary MICHELIN-Starred restaurants in various countries around Europe, Chef Tomás Treschanski is the perfect example of someone who has returned to his homeland to showcase everything he has learnt on his travels, but with the imprint of his own personality stamped firmly on it. Exclusivity is the buzzword here, evidenced in both the ingredients he uses and the service he offers, combined with perfect control of myriad techniques that will wow diners. The tasting menu is presented in stages or ‘moments’, and changes every three months." - MICHELIN Guide

https://guide.michelin.com/en/article/michelin-guide-ceremony/argentina-s-restaurants-shine-brightly-with-the-announcement-of-its-first-ever-michelin-stars

Argentina’s restaurants shine brightly with the announcement of its first-ever MICHELIN Stars!

"Exclusivity is the buzzword here, evidenced in both the ingredients he uses and the service he offers, combined with perfect control of myriad techniques that will wow diners." - MICHELIN Guide

Anderson Angkeyile (Flying Sailor)

Google

Trescha has all the makings of a Michelin-starred restaurant. The entire dining experience was thoughtfully designed from start to finish. Each course was a creative, artistic, and flavorful masterpiece. Watching the chefs prepare dishes in front of the guests felt like witnessing culinary mad scientists at work — truly a show in itself. The service was equally impressive, with attentive and knowledgeable waitstaff who enhanced the overall experience. A memorable meal through and through.

Alex Lewis

Google

I’ve done 20+ Michelins and Trescha hit #2 meal of my life. Extremely personal service and very unique structure of all diners eating the same course together. Provides a sense of unity that is really cool. Wine pairing was incredible. Recommend coming early for a drink at the bar, and also checking out the wine cellar. Amazing dinner!

julie demdam

Google

Our Buenos Aires trip ended here. Thank you to Whatsapp for saving the day. It really is the universal way to communicate outside the US. We had a mishap with the uber pickup - our driver was a block over. Seeing as people were getting out of work, it was chaotic. All this to say, we ended up being late. I was able to direct message them via WhatsApp. They were very understanding. You have to buzz in and announce yourself in order to enter. I was all the way down for their measure of security. I noticed the rest of the diners (dinner group 1) were already eating. We caught up as soon as we cleaned our hands with the towels they provided. I didn’t drink much this trip so we both opted to get a cocktail instead of doing the wine pairing. The food was amazing. 10/10. No notes They did a great job explaining every dish as soon as the plate was dropped off. There was also a card placed in front of you describing every course. It was such a nice touch. I don’t know how many courses that degustation ended up being, but holy moly I was full full. Every dish was so good. On to my favorites: One of the starters was a cabbage gazpacho that was so refreshing it opened my palate at the right time. I slurped that bottom like no one was watching. That bread made me wish they gave us more The prawn got me wanting another piece Hands down the favorite for both of us was the udon. That peanut soup was wow. I have to mention how original each dish was. As someone who always opts for menu tastings wherever I travel, I’ve noticed a lack of originality. They all tend to serve similar dishes. Here, I felt like a lot of thought was put into each creation. Makes me want to come back to BA just to see what different dishes the team comes with during a different season. I thought it was a nice touch that they move the whole party to the bar/entrance to give way to the second group. That’s where we were served the dessert portion. It was a lot. I think I was only able to take a bite of each. The service was perfection. They really made sure each party was attended to. Even a simple trek to the bathroom facility ended up being a guided walk. Someone was kind enough to lead the way for me. We got lucky being surrounded by friendly tourists. The couple sitting next to us were a retired fun duo from England and the two next to them was a mother/daughter enjoying a wine session. You didn’t ask, but you should make tipping a mandatory thing. Make it 20%. That’s just me. Thank you chef for signing our menu.

Tatiana Kondratiuk

Google

Not what I expected Food: This was definitely an interesting food journey and I always recommend to go form your own opinion. As in the tasting menu you get a long series of dishes. It was like 3 hours, I was really tired waiting when it will end. Some dishes were truly delicious, some of them were inedible for me. More of the taste experience than actual food. Also a variety of ingredients was not that big, lots of fish/sea stuff. We also took non alcoholic drinks menu - I barely drank one of the drinks. They are definitely an event, a lot tasted like perfume or chemical. Service: Now, some month after the visit the main thing I remember is that place which charged us 150 for tasting menu per person and 60 for drink (maybe not exactly right but close to prices) charged us additionally for every bottle of water we asked for. And those were like 0.5 own restaurant water. Service itself is nothing special to be honest. I did not feel any attention. I had to ask for some things twice. Atmosphere: beautiful. I really enjoyed the scenario of the evening. Don't want to spoiler. The place itself is beautiful as well.

Amani GB

Google

Feels like a fine dining still working out kinks. The drinks program, from wines to cocktails and mocktails are top notch. Smart, beautiful, confident wine pairings. The best cocktail program in Argentina as well. Service was professional, hospitable, and detail oriented. Another top notch aspect of the experience. Food wise, the snacks and the consommé in a port rinsed wine glass were the stars. There seemed to be really long gaps between 2 courses (almost 25 mins), and looking into the kitchen you can see the team was working through something. The fish dish was fully deveined. Although there are no necessary health issues, it seemed to be a missed detail in the preparation process as I didn’t add any flavor or to the experience. I wouldn’t go back because at that price the details should be more buttoned down in my opinion. But it was also the top 3 food experiences I had in Argentina so you may want to try it and see if you have a better overall experience.

Colin van Kalkeren

Google

The best experience I've had so far. Great ambiance, unique setup, very friendly and helpful staff. Luxurious. The food was amazing! Many small dishes, so you can taste everything this chef and his team have to offer. They even offer a written description of each course, which you can take home in the end to remember the evening in more detail! We had the mixed-drink menu, combining wines and non-alcoholic drinks, which was a new and very welcome addition to the food. Would definitely come back if I will ever be back in Buenos Aires.

Ian Archibald

Google

Took my well-behaved early-teens to Trescha for a special dinner for my 14-yr old foodie son. The service was impeccable, as there were only 9 (of 13 seats) diners total for the 2nd seating at 10:15pm on a Friday. No real menu options as it’s a 14-course Chef’s Tasting menu. Tiny easel for each diner displays each course, which may have up to 5 (!) sub-portions. As you are seated at a semi-circle low bar surrounding the kitchen you have an intimate view of the 5-or so assistant chefs assembling each tiny portion by hand with tweezers and other intricate instruments. Taste varies widely, as expected with creative, often bizarre, combinations, foams and applications. While my daughter politely declined several of the more daring combos, my son bravely enjoyed all - which is great as it still costs over $200US per seat, not including drink options - a bargain, relatively, however still quite expensive in absolute terms. Extremely pleasurable and educational experience- kudos to Chef Tomás and his team!

Lily Ray

Google

One of the best restaurants I’ve ever been to and I’ve been to a whole lot 😅 My boyfriend and I had a fabulous Valentine’s Day dinner here. Even the mocktail pairing was unbelievable. Impeccable service, delicious flavors, a perfect amount of food overall and a gorgeous ambience too. Can’t recommend enough, best fine dining in BA for sure.

https://guide.michelin.com/en/ciudad-autonoma-de-buenos-aires/buenos-aires_777009/restaurant/trescha

https://www.cntraveler.com/restaurants/buenos-aires/trescha

Trescha

https://www.cntraveler.com/story/best-new-restaurants-in-the-world-hot-list-2024

The Best New Restaurants in the World: 2024 Hot List

https://guide.michelin.com/us/en/article/michelin-guide-ceremony/argentina-s-restaurants-shine-brightly-with-the-announcement-of-its-first-ever-michelin-stars

Argentina’s restaurants shine brightly with the announcement of its first-ever MICHELIN Stars!

https://guide.michelin.com/en/article/michelin-guide-ceremony/argentina-s-restaurants-shine-brightly-with-the-announcement-of-its-first-ever-michelin-stars

Argentina’s restaurants shine brightly with the announcement of its first-ever MICHELIN Stars!

"Exclusivity is the buzzword here, evidenced in both the ingredients he uses and the service he offers, combined with perfect control of myriad techniques that will wow diners." - MICHELIN Guide