Argentina’s restaurants shine brightly with the announcement of its first-ever MICHELIN Stars!

"Having trained in legendary MICHELIN-Starred restaurants in various countries around Europe, Chef Tomás Treschanski is the perfect example of someone who has returned to his homeland to showcase everything he has learnt on his travels, but with the imprint of his own personality stamped firmly on it. Exclusivity is the buzzword here, evidenced in both the ingredients he uses and the service he offers, combined with perfect control of myriad techniques that will wow diners. The tasting menu is presented in stages or ‘moments’, and changes every three months." - MICHELIN Guide