TreZe Restaurante

Restaurant · Goya ·

TreZe Restaurante

Restaurant · Goya ·

Spanish cuisine, fried pork belly, roasted meats, market-fresh produce

Information

Calle del Gral. Pardiñas, 34, Salamanca, 28001 Madrid, Spain Get directions

@michelinguide

48,244 Postcards · 8,023 Cities

"A contemporary-style restaurant with modern touches which stands out for its cuisine, which is based on market-fresh produce and wild game, in particular. Although the chef is not a hunter himself, he pays careful attention to the hunting seasons and works around these in his choice of products. The restaurant boasts an attractive bar that surrounds the open-view kitchen, where guests can watch the chefs at work, plus an attractively appointed dining room. Culinary options here are showcased on a tempting à la carte with a choice of medias raciones, and a tasting menu." - Michelin Inspector

https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/treze

TreZe Restaurante

@infatuation

132,814 Postcards · 3,235 Cities

The 25 Best Restaurants & Bars In Madrid 2024 - Madrid - The Infatuation

"TreZe is another set lunch option you should check out—just make sure to reserve at the high-table bar section on Tuesdays, Wednesdays, and Thursdays. Yes, we know these stipulations make it more complicated, but much like trying to cancel your overpriced cable plan, we promise it’s worth it. For under $20, you get a three-part appetizer which consists of three different tapas, a main course, which could be something like Iberian pork or fresh sea bream, a dessert, and a drink, like a glass of house wine, soda, or beer. There’s typically a lively lunch crowd of Spanish businesspeople and chatty local residents here, so if you’ve been looking for an excuse to test out your brushed-up Spanish, this is it." - Lori Zaino

https://www.theinfatuation.com/madrid/guides/best-madrid-restaurants

@TheInfatuation

TreZe Restaurante

@infatuation

132,814 Postcards · 3,235 Cities

TreZe - Review - Salamanca - Madrid - The Infatuation

https://www.theinfatuation.com/madrid/reviews/treze

@TheInfatuation

TreZe Restaurante

javier R.

Google

Treze – Modern Spanish Elegance in Madrid Located in Madrid’s Salamanca district, Treze offers a refined twist on traditional Spanish cuisine. Chef Saúl Sanz creates inventive dishes featuring seasonal ingredients, like tender veal sweetbreads with red curry and crispy torreznos. The minimalist, light-filled space and open kitchen set a sophisticated yet welcoming tone. Awarded the Michelin Bib Gourmand, Treze perfectly balances innovation, flavor, and approachability. A must-visit for lovers of modern, elegant Spanish gastronomy.

Jonathan S. N.

Google

Treze Restaurante delivers a well-earned Michelin rating through exceptional execution of carefully crafted dishes that showcase both technical skill and creative vision. The restaurant demonstrates why it has achieved this prestigious recognition with consistently high-quality preparations across multiple courses. The appetizers, including jamon croquettes and salad, were decent and provided a solid foundation for the meal, though they didn't particularly stand out from the exceptional courses that followed. The stewed beef cheek was succulent and so delicious, featuring the kind of slow-braised tenderness that transforms this humble cut into something extraordinary. The rich, deep flavors demonstrated the kitchen's mastery of traditional braising techniques. The steak was excellent, showcasing quality sourcing and precise cooking that meets the high standards expected from a Michelin-rated establishment. The highlight of the entire meal was the perfectly cooked roast pigeon paired with beef gyozas - an inspired combination that bridges European and Asian influences while maintaining flawless execution. The pigeon was cooked to ideal doneness while the gyozas provided an unexpected but harmonious accompaniment. For desserts, the apple tart had more apple than tart and proved to be an acquired taste - not sweet at all, appealing to those who prefer less sugary endings but potentially challenging for diners expecting traditional dessert sweetness. The coffee puff pastry was lovely, offering a more conventional but expertly executed sweet finish. I particularly appreciated that the menu allows the flexibility of ordering half portions and full portions, enabling diners to customize their experience and try more dishes without overcommitting to large servings. Additionally, the private dining room was perfect for my group of 10 persons, and the we had a lovely waiter who spoke both English and Spanish!

Benedict L.

Google

This restaurant has some staff members who speak English and the restaurant takes reservations. Service quality was a little uneven with some staff members who were rather dour and were so keen to clear your cutlery it seemed like they were hurrying you. Some tables were offered a choice of bread but other tables were not, it’s not clear why. The food was good, but not exceptional. Their best dish was the prawns with creamy rice. Croquettes were creamy in the centre and crisp on the outside, Torreznos were crispy too.

A W

Google

We had the tasting menu at Treze, and it was outstanding from start to finish. Every dish was creative, beautifully presented, and full of balanced, memorable flavors. You can tell the kitchen puts real thought and technique into each course—nothing felt repetitive or predictable. The pacing was perfect, the portions were just right, and the menu moved seamlessly from lighter to richer plates. The service was warm, attentive, and genuinely welcoming without ever feeling intrusive. Our server took the time to explain each dish in a way that added to the experience without slowing it down. The space itself is stylish and comfortable, making it a great setting for a relaxed, elevated dinner. Overall, Treze delivered an exceptional dining experience and one of the best tasting menus we’ve had in Madrid. Highly recommended.

Bryce D.

Google

From the moment we asked for an English menu we were treated differently. Service was not good and food was even worse. Steak was 1kg and .5kg was fat. Ordered it medium well and see the attached photos. In no world is that medium well. So much sinew it was practically inedible. Also I’ve seen butter knives sharper than their steak knives. How this place got a bib gourmand is beyond me. Also see the photo of their “French fries”. Please do not go here.

Natalie S

Google

Spanish food with a modern twist. We ordered patata bravas, some type of white fish prepared cold (off the menu, maybe sea bass?), the pichón asado with gyozas, and the green tea pannacotta for dessert. Limited menu but everything tasted superb. Price to quality ratio was reasonable, but would have expected lightly bigger portions for the main entrees (fish and meat).

Marilyn S.

Google

Treze is a fine dining restaurant with a unique menu with very interesting choices, a great deal of seafood choices and for those with not such a large appetite as the portions are small. The quality of the food is excellent and the choices are varied so there should be something for everyone. Having said this, I had everything from the “off the menu” and all of the special dishes of the day. Although I thought their ingredients and preparations are of a high level quality and standard, I was not impressed. We asked for the main dish which was a part of the Tuna fish that is right behind the head and supposedly very prized but I didn’t like the texture of that part of the fish. It was slimy and gooey, so not for me or my friend with me either. Neither one of us enjoyed it. We also picked the salad of the day which was a mixture of three types of beans and also Tuna fish (I guess we were really in the mood for Tuna!) and it was fine. We also had a tomato salad that was also fine. I have to say that the service is excellent, the waiters do know their “metiere” and know how to present and sell the dishes to you, plus they made you feel tended to and taken care of. The atmosphere is nice and elegant but not over the top. It is pricey so be ready for the bill… Then again, it is a Michelin star restaurant!

simon t

Google

What a special tasting. The TorrezNos (pork belly crackled) supremely light, meatball with sweet sauce, then squab (pigeon) delightful with a pastry cup to the side with savoury tastes, and pig trotter stew served with amontillado (supreme pairing to give the acidity). Highly recommend. Great service. Come with a mind to try new things!