TreZe Restaurante

"A contemporary-style restaurant with modern touches which stands out for its cuisine, which is based on market-fresh produce and wild game, in particular. Although the chef is not a hunter himself, he pays careful attention to the hunting seasons and works around these in his choice of products. The restaurant boasts an attractive bar that surrounds the open-view kitchen, where guests can watch the chefs at work, plus an attractively appointed dining room. Culinary options here are showcased on a tempting à la carte with a choice of medias raciones, and a tasting menu." - Michelin Inspector

"TreZe is another set lunch option you should check out—just make sure to reserve at the high-table bar section on Tuesdays, Wednesdays, and Thursdays. Yes, we know these stipulations make it more complicated, but much like trying to cancel your overpriced cable plan, we promise it’s worth it. For under $20, you get a three-part appetizer which consists of three different tapas, a main course, which could be something like Iberian pork or fresh sea bream, a dessert, and a drink, like a glass of house wine, soda, or beer. There’s typically a lively lunch crowd of Spanish businesspeople and chatty local residents here, so if you’ve been looking for an excuse to test out your brushed-up Spanish, this is it." - Lori Zaino

"TreZe is another set lunch option you should check out—just make sure to reserve at the high-table bar section on Tuesdays, Wednesdays, and Thursdays. Yes, we know these stipulations make it more complicated, but much like trying to cancel your overpriced cable plan, we promise it’s worth it. For under $20, you get a three-part appetizer which consists of three different tapas, a main course, which could be something like Iberian pork or fresh sea bream, a dessert, and a drink, like a glass of house wine, soda, or beer. There’s typically a lively lunch crowd of Spanish businesspeople and chatty local residents here, so if you’ve been looking for an excuse to test out your brushed-up Spanish, this is it." - Lori Zaino