James
Google
I had the dark meat fried chicken plate here, which was one thigh piece, one leg piece, and one wing piece.
It was really, really good.
This ranks very highly up there among the best fried chicken I've had in Seattle.
The reason for this primarily stems from how amazing the breading is. They find every craggly, flaky bit possible, and fill every square inch of the breading with it.
It's absolute heaven if you're looking for crunch. I've never had fried chicken with this good of a breading before - every single bite, throughout all the pieces, are just filled with crunchy bits that just feel like heaven.
Also on the breading - the seasoning is very good. I taste a strong mix of salt, pepper, and herbs - it's like an upgraded version of KFC's original herbs and spices.
It's pretty oily, but reaching right up to that borderline where it's almost too oily, but never quite gets past that point. Your fingers will be soaked at the end of this, though
The inside is also mostly phenomenal. While I thought the leg piece was very much lacking in meat, the wing and thigh were tremendously juicy. It was practically the perfect level of what I want chicken meat to look like
The one other small issue I had was there was no heat at all. I asked for it 'hot', but there seemed to be zero chili powder involved in the spice mix.
I got the poutine as a side. Unfortunately, this was actively bad. The fries were unsalted, felt stale and soggy at the same time (even the ones not touched by the gravy) and just felt super floppy. The cheese was overly hard and not pleasant at all. I threw this away halfway through eating it - it was just bad. It's a pity, because I would've liked this place so much more had I just not ordered the poutine.
For the price, it's on the expensive side - $20 for 3 pieces of fried chicken + a side is a lot, but not terrible
Overall, I think the fundamentals of this fried chicken are all-time good, ranking as some of the best I've ever had. Don't order anything else though. 8.75/10