Tributary Food Hall & Market

"However, Thai Kun, co-founded by Qui and Thai Changthong, is currently operating a temporary restaurant through May 2020 in the Tributary Food Hall & Drinkery in Golden, Colorado." - Nadia Chaudhury

"This food hall opened earlier this summer in a 3,000-square-foot space just off of Golden’s main drag. Highly compact by the standards of most of the metro area’s other halls, Tributary boasts features six restaurant stalls along with a bar, a coffee stall, and a gelato stand. Morning visitors can grab oat, smoothie, or chia bowls from Kona Bowl Superfoods or one of Woodgrain Bagel’s Montreal-style bagels (sweeter and denser than their New York counterparts and cooked in wood-fired oven). Lunch and dinner options include oysters and shrimp from the Working Kitchen raw bar and the Canadian pizza topped with smoked pork and charred pineapple at Fringe, a Neapolitan pizzeria that also has a location in Boulder. There is also a small patio." - Rebecca Treon, Paul Albani-Burgio

"The first, chef Daniel Asher’s Tributary, is slated to open with seven food and drink stalls and a restaurant by late winter." - Josie Sexton

"Tributary Market & Drinkery is a smaller food hall owned by chef Daniel Asher and restaurateur Josh Dinar. It features eight food and drink stalls, including a 'micro restaurant' and cocktail bar by Asher, and vendors such as Kona Bowls, Woodgrain Bagels, Generous Coffee, and a sandwich shop by the chef of Denver’s Brider." - Josie Sexton