A Handy Guide to Denver-Area Food Halls - Eater Denver
"This food hall opened earlier this summer in a 3,000-square-foot space just off of Golden’s main drag. Highly compact by the standards of most of the metro area’s other halls, Tributary boasts features six restaurant stalls along with a bar, a coffee stall, and a gelato stand. Morning visitors can grab oat, smoothie, or chia bowls from Kona Bowl Superfoods or one of Woodgrain Bagel’s Montreal-style bagels (sweeter and denser than their New York counterparts and cooked in wood-fired oven). Lunch and dinner options include oysters and shrimp from the Working Kitchen raw bar and the Canadian pizza topped with smoked pork and charred pineapple at Fringe, a Neapolitan pizzeria that also has a location in Boulder. There is also a small patio." - Rebecca Treon, Paul Albani-Burgio
