Trick Rider

We came here for Valentine's dinner and we had a spectacular time! I was a bit nervous given all the mixed google reviews, but I highly recommend this spot after our experience here. The service was absolutely amazing, our food was paced out perfectly and our water glasses were never low. Roasted oyster appetizer came out sizzling and the flavors were amazing. We did the ribeye with fries and mac and cheese and it was perfect. The interior of this restaurant is also stunning. Our meal was definitely pricey, but given the quality of the food and service, it was worth it! We look forward to coming back for a meal and this would also be a great spot for a drink. The bar and chandelier is amazing!

Great food. Amazing staff. Beautiful restaurant. We made reservations here for my wife’s 40th birthday about a week and a half ago to get the early 5:00 pm slot since we have two young children. We showed up about 10 minutes early and parked with valet who reminded us to validate our parking. Super friendly and helpful team. Upon arrival inside at Trick Rider, we sat up front in and enjoyed lots of Mary Ann Mayfield history and stories while the restaurant opened. Absolutely loved the decor of this restaurant! Once 5 pm rolled around, we were taken back to a back corner booth, which is perfect for a family with two young kids. Our server was Diego and he was perfect. Super friendly, personable, knowledgeable of the menu, and very prompt of taking care of every want for us. Diego even brought out a little toy duck for our baby to play with during the meal. Then, at the end he gave orur oldest kid a duck to-go. Can't say enough good things about Diego. After asking if any specials were available, to which there wasn’t, we started with the crispy artichokes and a beet salad. While our appetizers were coming, they brought us the kid-calming-down-bread, which was so warm and fluffy and served with butter, and ahhh. Since we were celebrating, my wife had her a Ketel One dirty martini and I had a Voodoo Ranger IPA. The artichokes were served with a citrus aioli that was spot on with just a touch of rosemary. I gobbled up a whole artichoke myself. Her salad was a very generous serving and very fresh and tasty, which had some amazing candied walnuts. For the main course, I had the Whole Branzino while my wife had the Salmon. My branzino was great. Crispy skin cooked to perfection and clean fresh meat. After a few bites, I wasn’t digging the overall taste of the fish, but pulled the skin off and everything was much better. Credit to Diego for mentioning that some people don’t like the taste of the skin of this fish. My wife loved the taste of the salmon, but felt that it was cooked in too much butter/oil. For sides we had french fries, macaroni and cheese, and asparagus. All of them were tasty, but the macaroni was absolutely delicious. For my dinner cocktail, I went with the Eagle Rare 10 year bourbon. Just as Diego mentioned, this is a very flavorful aged bourbon, but absolutely smooth. For dessert, we ordered the carrot cake. However, after we ordered the cake, our youngest was starting to get antsy, so I went over to Diego and asked for it to-go since baby wasn't going to be happy, to which he immediately obliged. Then a couple minutes later, they served us complimentary champagne and passionfruit sorbet for my wife's birthday. My favorite fruit is passionfruit, so this was the best tastiest surprise treat ever! And once we got home, we are the carrot cake and it was perfect and even was topped with gold! Highly recommend this place does any special occasion dinner.

Food is outstanding!!! Please note though if you have a large group you will have a restricted menu. This caught us off guard as we had a group of 14 who were all excited to try Trick Rider. Besides that the food is amazing! Orders were all correct, attentive but you can see they are still a little bit understaffed but this will improve as the flow of customers increases and the staffing levels increase accordingly. Drinks came out a bit slow but overall a great place to eat we will definitely go again! Bone in ribeye is probably one of the top 2-3 steaks we have ever had!

Really wanted to like this place - they had an opportunity to make things right and they declined. A restaurant with this price tag is something we can only do once every 2-3 years. I had been excited to try Trick Rider as I like to support those who support the PGA of America, and so I booked a Valentine’s table the morning it accepted reservations on opentable. When we arrived, we were impressed by the chandelier, live music, and general ambiance. However that quickly dissipated as they ushered us into a tiny side room in the back corner, all by ourselves with no view other than a tv displaying a fireplace from Youtube (which I know was YouTube since it paused for ads and for a survey). Not exactly the ambiance you pay several hundred dollars and get a reservation for. I asked our waitress, who was otherwise great, if we could have a different table in the actual restaurant. She declined and told me those tables had been long reserved — I know, since I reserved mine as well. I also understand that not every table can be filled due to limited servers, but we did feel disappointed to watch at least 3+ different small tables in the actual restaurant remain open for the duration of our entire evening. Cocktails were great. We did the signature Wagyu tasting which was unfortunately very underwhelming to this native north Texan. Asparagus was oily and limp. Whipped Potatoes were the highlight of our main course, and the Carrot Cake was excellent. I understand that there is a price for the experience, but unfortunately when I asked my bride how her evening was going she said she was extremely disappointed with our table/room. The gentleman who spoke to us about our cake was friendly, and again our waitress was fine, but this was a complete whiff. I do not foresee us coming back unfortunately, nor can I make the recommendation based on our experience. I hope others who bite the bullet at least get to see the chandelier instead of a tv.

We loved Trick Rider! Great spot for a romantic night out. The service was exceptional and the food was fantastic. Our favorites were the steak, mac and cheese, and whipped potatoes. We will definitely come back.

Food: Spectacular! I highly highly recommend that you order the grilled oysters, the tuna tartare, and the lobster Mac (with your perfectly seared steak) …. Frankly you won’t find a bad item. Service: The team at TR is on it! That great service experience that you likely miss everywhere is here! The experience is exceptional with a well trained staff who is highly knowledgeable and attentive! Atmosphere: even though you should come for the food, the ambiance is what makes you want to stay. It’s comfortable, it’s beautiful, it’s perfect. If I could give more stars I absolutely would!

Prices don't match the portions. Ordered the tomahawk ($235), and it was small and basic flavor. Lobster mac & cheese ($55) had maybe 3oz of lobster, but flavorful. Regular mac & cheese ($20) for reference. Service was good, but our server disappeared a few times. The decor is great. Would consider coming back, but just for drinks and appetizers at the bar.

Decided to try Trick Rider for my 21st wedding anniversary dinner and it did not let us down. We arrived for dinner and had a hard time finding the actual restaurant as it’s lacking good signage at PGA Frisco but after some help we were guided to a pair of wooden doors that led us in almost like a speak easy. Staff greeted us and the ambiance was great. There is a massive crystal light fixture in the shape of a horse hanging above the bar that is incredible. Our waiter greeted us with champagne and we appreciated the effort but we do not drink and told him abruptly. He apologized and took the champagne away and said they do it for anniversary dinners and again, we appreciated the efforts. My wife and I both ordered filet mignon steaks which were cooked to perfection; juicy and succulent. We also shared an asparagus order that was good but a little too thick for our liking (smaller diameter asparagus just tastes better but they did a great job with flavor). For dessert we share a slice of wood chocolate pie which was exceptional, as was the passion fruit sorbet. Staff kept our sparkling water filled non stop and attended to us very well without being overbearing. The GM also approached me by name and we had a great conversation together. We will return! Tips: if you use the roundabout valet parking, when you enter the building take an immediate left to the end of the halls where the two wooden doors are and that’s the Restaurant.

My boyfriend took me here for my birthday and it was the absolute highlight of my birthday weekend. Starting off, they offer complimentary valet parking. The front doors leading to the restaurant are gorgeous and the moment we walked in the, the whole vibe set the tone. We weren't sure where our table would be so we opted to sit at the bar until our reservation was ready. The bar is breathtaking, with the crystal horse the true eye candy of the entire place. I had a gin drink which was beautifully made and my boyfriend loved his old fashion. The hostess came for us when our reservation was ready and we were lucky enough to have a table facing the bar on the other side. Daniel was our server and he went above and beyond to make our dinner spectacular. I do not have enough good things to say about this man but he was knowledgeable about the menu and exemplified what a top class server should be. He brough me a birthday dessert, champagne and bon bons. The only compliant I have is not having a large enough stomach! We will be dining here again and requesting his service as nothing can possibly compare. Thank you for making my birthday amazing!

Beautiful place for fine dining. Gorgeous atmosphere in a peaceful area. Service has been great. Had dinner one evening and the food was great...and went back for a cocktail another evening.

Hmm, I guess I'd give it 3.5-4 stars. For such a beautiful resort where it's clear every single detail was labored over and the menus at The Apron, poolside restaurants, and Ryder Cup Grille are well thought out and the food is actually good, Trick Ridder fell short for me. We stayed at the resort for the weekend and decided to get dressed up (not something we do often with three little kids) and treat ourselves to a fancy dinner at Trick Rider. It's conveniently located in the resort so we didn't have to go far or worry about an Uber. The atmosphere is wonderful and like the resort, every detail is well thought out and appealing to the eyes. We were seated at a cozy booth facing the bar and the gorgeous crystal horse art display. Our waiter was wonderful, patient and knowledgeable. We both started with a glass of wine and got down to figuring out what we wanted to eat. Before arriving I'd perused the menu and figured I'd get the Salmon, but my husband was intrigued by the Grand Wagyu Beef Tasting and after he gave me that amazing smile I agreed. We added the Charred Broccolini as our side. The Grand Wagyu Beef Tasting was a disappointment (see image). Having been to Nick & Sam's and with the price tag of the option, we felt the presentation was lacking as were the portion sizes of each. To top it off, it tasted like any other steak I've had. There was nothing special or amazing about it. I had a slice of each and didn't bother going back for more. My husband enjoyed the meat, but agreed, there was nothing special about it. The cook on the meat was wonderful, but nothing else stood out. The dessert menu was was balanced, but nothing special so I skipped it. There was nothing wrong with the restaurant. From the front desk to the gentleman clearing our dishes, everyone was kind and friendly. Our waters stayed full, our drinks were good and a decent pour, the meat was fine, the broccolini good, but it just didn't stand out as amazing as we'd expected it to. I would definitely give Trick Rider another shot on my next stay and maybe try a seafood option.

We had Arcadio as our server and he was wonderful!! He offered us a champagne toast and dessert for my husband's birthday! He was a true gem that made sure we were well taken care of! They have fun drinks on their menu, wine and liquor galore. We shared the wedge salad, which you can't go wrong with! I had the 6 oz filet and my husband and the pork chop. The whipped potatoes are very whipped and thin but have lots of flavor. The asparagus had great flavor as well. The dessert was next level and so yummy with huge bites of banana. A perfect spot for a date night or special occaison.

Decided to try Trick Rider for my 21st wedding anniversary dinner and it did not let us down. We arrived for dinner and had a hard time finding the actual restaurant as it's lacking good signage at PGA Frisco but after some help we were guided to a pair of wooden doors that led us in almost like a speak easy. Staff greeted us and the ambiance was great. There is a massive crystal light fixture in the shape of a horse hanging above the bar that is incredible. Our waiter greeted us with champagne and we appreciated the effort but we do not drink and told him abruptly. He apologized and took the champagne away and said they do it for anniversary dinners and again, we appreciated the efforts. My wife and I both ordered filet mignon steaks which were cooked to perfection; juicy and succulent. We also shared an asparagus order that was good but a little too thick for our liking (smaller diameter asparagus just tastes better but they did a great job with flavor). For dessert we share a slice of wood chocolate pie which was exceptional, as was the passion fruit sorbet. Staff kept our sparkling water filled non stop and attended to us very well without being overbearing. The GM also approached me by name and we had a great conversation together. We will return! Tips: if you use the roundabout valet parking, when you enter the building take an immediate left to the end of the halls where the two wooden doors are and that's the Restaurant.

To sum up this experience, our party of four was in agreement that the value for the dollar you spend is not there. Definitely an expensive menu and we are willing to spend the money. Totally understand they up charge everything being a nice restaurant, though if that's what you're going to do then make sure the quality is top notch. Our server was excellent, no complaints about him (I think his name was Steve). They treated us very well and we did receive a large booth and it didn't get too loud for the night we were in there so we could have a good conversation. The flow is excellent and you'll get complimentary champagne and dessert for a celebration. The cocktails were fine. The espresso martini was definitely more coffee forward though almost too bitter that you didn't know what to pair it with. The wine was fantastic as was the appetizers. The lobster was slightly rubbery and the filets were average. Overall, we won't go back given the price and the ability to find other high quality restaurants in frisco these days.

We were staying at the hotel while visiting one of our new horses so it was only fitting that we went to trick rider. That said, we felt a little under dressed in jeans and sweatshirts given that every detail of the space was so carefully put together, but it did not impact our enjoyment of the meal. It was a complete standout. We knew going in that we'd be getting the wagyu sampler but that was about it. We had the Sidepiece and the Spice of Life cocktails which were both fantastic. Debated between oysters and a Caesar salad, we went with the Caesar salad which was ON POINT. perfect sizes of lettuce, perfect amount of dressing - perfect dressing! And the croutons were incredible. So much umami flavor. I believe our server said they use black garlic and miso paste in them. Even the butter for the bread was somehow amazing (and perfectly spreadable). Along with the wagyu we got the whipped potatoes which were the perfect accompaniment. Every bite of the meal was decadent and delicious. The sampler included short ribs, ny strip, and spinalis. The spinalis was the best steak I've ever tasted, bar none (and I have been to dozens of high end steakhouses across the globe). I wanted to try the cowboy sauce but each cut was so flavorful on its own that I never did. The potatoes were rich and creamy with garlic and Parmesan which offset the meat perfectly. We ordered a slice of carrot cake for dessert since we were both pretty full and knew it might make it back to Chicago with us. It was also wonderful although I wish I'd had room for more spinalis. Our server was a blast - great sense of humor especially after we started to get goofy after our second drink. Really this was the perfect meal for a wonderful day of playing with baby horses and exploring horse country.

Food is perfectly cooked Ordered a tomahawk and it was seasoned perfectly Filet was delicious as well. Cocktails were on point The service was friendly and informative Atmosphere is an eclectic place with a cool chandelier that looks like a horse Cool spot! Very pricey

We sat at the bar waiting for our table and Alexandra, bartender, was very professional and informative. My husband spilled his drink and about 4 staff members showed up to help clean it up very quickly and Alexandria had a fresh drink ready for him immediately. Great service! The mixed drinks tasted great as well. Our steaks were perfectly cooked, the Burrata was was good as well as the shrimp cocktail. Bearnaise sauce is a must. Diego was our server and provided great service throughout our meal.

We were at Trick Rider last night for my birthday and the restaurant is beautiful, but fruit flies ruined the night. They kept flying into my drink and I had to send it back multiple times. When you pay $200 for drinks (which weren't good), one steak (not nearly as good as Eddie Vs), and two sides..I shouldn't have to check my food and drink for flies before I put it in my mouth. The waiter was killing the flies at our table! The manager said it was attributed to climate change and the flies getting in, however we had ate at Eddie Vs the night before and had zero issues. We were offered no discount. I asked to move tables but the waiter acted as if he didn't hear me. We paid full price, the manager said he would call us back but we will see.

This place looks sooo freaking cool. The horse chandelier is just gorgeous. We had the Wagyu Flight which offered a selection of different types of wagyu from around the world. My husband and I each found only one type we liked and the other two were sub par. Plenty of food for 2 but imho not worth the price. Service was super friendly and knowledgeable so we lucked out there. I was impressed but it's a pricey place to go so that's a once a year type place for me lol. You won't be disappointed or left hungry when you leave here.

We went to Trick Rider with a very large group of about 18 people. There is a great back room that seated all of us at a long table. We had two dedicated servers who were both outstanding. The Wagyu strip and the Branzino were outstanding. There were plenty of sides, and then of course we finished with the chocolate pie and carrot cake. The entire group thought everything was fantastic. Nice execution on a large group.

Slow slow service so slow! Lobster was not edible due to a chive or parsley it was soaked in. Crab legs were amazing. It took several minutes to get water or even acknowledged Wouldn't seat us until full party was there although they were at bar - very odd Server kept disappearing I have Never been reached across my table so much by a server. Very disappointing overall Steaks were tiny It is a very overpriced concept. Best thing was the Seafood tower and chandelier.

Husband and I are local and have been waiting for the new PGA property and hotels to open so we check them out. Yesterday was our wedding anniversary and decided that we wanted to see if we could get in to Trick Rider. We didn't have a reservation but got there as soon as they opened with hopes of getting a seat. No table available, but they offer full service at the bar. We bellied up and were greeted by Alexandra. Husband ordered a bourbon cocktail and I asked for a non alcoholic beer. They have my favorite, Athletic Brewing run wild IPA, different review but they're amazing non alcoholic beers, that taste like beer. Anywho...got our drinks and toasted our anniversary. Alexandra congratulated us an brought back champagne on the house. Well, I don't drink alcohol, and mentioned it as she dropped it off, she was so sweet and brought me a replacement sparkling mocktail. She apologized,, which was not necessary as I didn't mention I don't drink, just that I liked the non alcoholic beer. We went over the menu where she expertly explained the cuts of steaks and her favorite appetizers. We took her recommendation and ordered the crispy artichokes, YUM! There was a lemony aïoli that you just needed a dab of. They could have used a sprinkle of salt, but still yummy. We were warned that the salads were huge so we split the Caesar salad. There was a touch of dry heat in the dressing and Alexandra was enthusiastically set on finding out what the chef added to the dressing, a little dijon. I thought it was horseradish, my palate was off. Then the tomahawk ribeye comes out perfectly cooked with a bulb of roasted garlic. This time I asked for some salt for the meat, hubs and I polished it off. Last but not least the Karrot cake for 4! It's a huge piece and deliciously divine, I could go with out the gold leaf, but that's me. It was pretty! We took half home and I'll probably have it for breakfast. Back to Alexandra, she's amazing! She's a wonderfully lovely human, we talked about our love of rescue dogs (she rescues geriatric pups and has a pack of 5 at home) and just generally had great time dinning with her, she was a majority part of our wonderful experience. We'll definitely go back and sit where Alexandra is covering at the bar. I should have given her my number, we should be friends. I hope management recognizes the asset that they have with her!

Awesome ambiance with even better drinks. Definitely a special occasion type of place but it's worth every penny.

My husband and I were in the area wanting to try something new for our date night. Unfortunately this location does not accept walk ins. On the website it doesn't say reservations required. Disappointing

A welcome bougie addition to the Frisco area! My husband and I stopped by for happy hour. The decor, albeit dark, is beautiful. The crystal horse above the bar is a showstopper. My husband ordered the sidepiece cocktail and I got the ride of die (TR's version of a dirty martini). Both were really good. We chatted with the bartenders Alexandra and Andrew, who gave us some food recommendations that did not disappoint. We had the steak tartar, calamari, and fried artichoke. All were good but the tartar was especially phenomenal. We also sampled the delicious bread and butter and some bar snacks (crispy chickpeas, popcorn, and spiced walnuts). My only qualm is that it is VERY expensive. Wish they offered some happy hour specials.

This place has a beautiful ambiance and delicious food to match. This is a place where you can come for drinks, a celebration, or for fun. Our server was very attentive; he noted my allergies and checked in on us periodically. I ordered the half chicken, which was roasted very well, and my friend ordered the salmon, who said it was perfectly cooked. Additionally, we ordered a side of their mac and cheese, which was velvety and cooked well. We will definitely be back to try their steaks.

The experience at this restaurant was epic! The service was spectacular. The manager Jim was warm and welcoming. Me and my girlfriend wanted to set at the bar but could only find one open seat. Jim without us asking noticed and brought an extra chair. Not only did he validate our ticket for parking he had our car ready for us when we walked out. The bathroom was spotless. The live piano was a nice elegant touch. Our drinks were perfect and and the food was amazing. I highly recommend this place and will come back.

Excellent NY Strip Steak but services from Arcadio is making the night more cheerful. The atmosphere is perfect for anniversaries, not to mention Horse chandelier centerpiece, beautiful.

Been to Trick Rider twice and our big fans. Reservations are tough but go if you have the chance. Love the decor and the staff really are great. We also loved the calamari, broiled oysters and mac n cheese.

Stopped by for drinks on a Friday night. The service was excellent and drinks were epic! We will definitely be back.

FANTASTIC FOOD! The beet salad and wedge were incredible and we got the meat sampler which was to die for! Highly highly recommend this place! Best steak/seafood restaurant I've been to in a really long time!!

We had a fabulous birthday dinner at Trick Rider and stayed for the incredible drone & fireworks show afterwards. The interior is stunningly beautiful and the staff were very attentive. It was the best steak of any restaurant in Texas I've had...flavor was beyond. Highly recommend!!!!

After our first visit weeks ago we immediately made reservations again because we just had to see if this hyped up restaurant could score a home run twice in a row. Spoiler alert: it can! We requested Cara because she was so wonderful, but to our dismay, she was working a private event. She came out to say hi and help me remember what drink I liked the best from their great cocktail selection. (she actually remembered us!) Soon we met Will, who surprised us by being just as friendly, professional, and helpful, and he took great care of us. The whole waitstaff was top notch and on the mark all night. We ordered the same thing as last time because we were so impressed: wedge salad, 10 oz filet, and mushrooms....but this time we added calamari and mashed potatoes (melts in your mouth). For dessert we knew it would be difficult to beat the carrot cake with real gold, edible flakes on it, but we opted for the bananas foster like dessert and it was delectable!! Can't say enough about this modern yet warm and friendly restaurant and it's vibe and atmosphere. We will be regulars! AND the valet staff is awesome too!

Phenomenal service with several extra surprises throughout the evening. The live piano music was a nice touch. Great food, too!

Dined in for the first time and everything was exceptional!! My server's name is Eduardo, he really made sure that everything was going well The ambiance was great and the food was beyond expectation! All the food that I ordered came out very well and all tasted delicious The staff are all very sweet! I was feeling a bit lonely but they surely made my night special. Servers named Will and Steve were also checking out if I'm doing great. I would definitely recommend this place to my friends. Kudos to everyone working at Trick Rider! You all did a great job! With that being said, I'm definitely gonna dine in again.

Great cocktails in a dark, snazzy environment with an amazing bartender (Alexandra)!!

Celebrating hubby's birthday at Trick Ryder. It was our first time and by far one of the best dining experiences we've had. The ambiance, food, and service a definite 10. Eduardo was our waiter and he made great menu suggestions and was very accommodating. The lamb chops were amazing- perfectly seasoned and tender. Eduardo recommended the crispy artichokes. They were DELISH! Light, crispy, seasoned with a hint of salt and lemon. We ordered the charred broccolini as the side. Can't even explain how delectable it was. Just trust me and try it. For dessert, we shared bananas foster. Another home run! Yes, it's considered upscale dining so more expensive than your typical restaurant. In my opinion, the quality of food, service, and ambiance make it well worth it. Yes, it's a little loud but didn't take away from our dining experience. We will definitely visit again soon!

This is amazing! We loved every single dish and cocktail. The atmosphere was perfect and so was the staff. I can't wait to back!

Great food and nice ambiance for a steak house. Drinks are ok... nothing special. Food was great... we had a group of 7, 4 adults and 3 kids. Expensive!

The food was good once they got the steaks right. Took them three tries to get it right. The atmosphere is good. The service was great. Waitress and other staff were very attentive and nice. Place was clean and presentable. The menu was a little short. Not a huge amount of offering. However, the desert was off the chain. Outstanding in presentation and taste.

My Husband and I came here for our anniversary dinner when staying at the Omni. Our waiter, Jeremy, and he was absolutely amazing. He made the whole experience such a great time and made sure we felt special. We will definitely be going again and for sure recommend this place!

Girlfriends birthday Dinner..What a nightmare! Inundated with fruit flys..I basically had to dress the manager down to get them to let us leave. They tried to offer us a 50% discount for the food we ordered but hadn't received. When I say inundated I mean attacked by fruit flys. They were in the butter, In the drinks in our eyes. Yes I asked to be reseated but apparently they're everywhere in the restaurant. The manager tried to tell me it's not their fault but clearly it is..Perhaps they should close the doors until the problem is fixed. It was very warm in there and perhaps that's part of the problem....They ruined our night. I'm still pissed about it. You can't charge $115 a plate and allow your guests to suffer like that..Unbelievable

Wow! What an amazing experience this venue was on opening night. Top notch quality drinks in a setting that was beautifully decorated. The service, food, and overall dining experience was nothing short of superb! Welcome to Frisco a new dining experience that is a must visit. Well done OMNI!!!!

Incredible food and service from a very well prepared opening team. Don't just think of this as a hotel restaurant. This one's for you Frisco...get out to Trick Rider right away! You won't regret it. Steaks are amazing, lobster tails are perfect, and the fried artichokes are next level. Great job Trick Rider team!

Blake the bartender is amazing! Probably the reason we have been back once a week since it opened. Great service, great explanation of menu, and great recommendation on Garrison Brothers bourbon flight. Top notch bartender an asset to PGA Omni!!

Absolutely the best! The best service. The most beautiful property and the most amazing food. Edgar is the manager and he was so hospitable. They give you the best taste of Texas and we have been several times.

Food and service were excellent. Noise level was a little high due to large group seated across from us, but we were moved as soon as our waiter came to the table. Had the broiled oysters and the wayghu delmonico. Excellent!

The absolute best filet I've ever eaten in my life! It's expensive, but I'd pay the price again & again!

We came in to Trick Rider just to peek in and had to stay for drinks. The manager was welcoming and showed us around. The drinks were perfectly balanced. The bartender that served us was attentive and speedy. The overall atmosphere is welcoming and lively. This is my new favorite place. Pro tip - there is live music every night!

Service was fantastic. Food was good but small portions. Prices were crazy high. So many better steakhouse options in the area. This place will target hotel guest from out of town only. Locals will not likely go back as we won't.

beautiful restaurant with crystal horse hanging Over the bar. Food ( Filet, boiled (6) Shrimp and lobster Mac and cheese were really Good- ****however, the lobster Mac and cheese was $90.00. Yes, $90.00 dollars!!!!!!!! ( just as a note, for example, it is $33.00 at Perry's steakhouse!). I asked the waitress as well as the manager if that was the correct price and they both said yes. It said market price on the menu and I should have either been told and/or asked. I've traveled all over the world and never, ever, ever been charged anywhere near close to $90.00 for a lobster Mac and cheese. (Another note- a 3 pound Maine lobster at Pappadeauxs is roughly $100!) The 3 flavors of bread bread they serve is Excellent and is from a bakery in McKinney. It is delicious!!!! could not Stop eating it!! The restaurant and bar is a very loud place and it also offers live music each night. They are closed on Sundays and Mondays! They have valet Parking, the sign for the restaurant is kind of hidden. I recommend the restaurant but definitely ask what the prices Are When it says market Price. I would recommend you only Sit at table number 30- ---you get the full view of the crystal horse, the view of the live performer and the view of people Coming in to the restaurant. They sat us at the back of the restaurant initially and we asked to be moved to table 30, which only seats 2-3 people near the bar area, but it's a great table!!!

We loved it! The manager and staff are top notch and every night there is live music!

I attended a private dinner party at Trick Rider and had an amazing time. Our server, Arcadio, was wonderful and attentive and even made the effort to bring out a surprise dessert for my birthday at the end of the night. All of the food was exceptional. Great atmosphere for a special occasion.

Won't allow reservations unless your staying at the Omni. Pretty stupid way to start off with the local community that COULD support you. Fail!

Highly recommend this place. Our server, Blake was amazing. We started with cocktails and ordered oysters on the half shell, Caesar salad (which was fantastic), Dry aged ribeye cooked to perfection, and mashed potatoes (a lot of butter, so be aware). Since it was my birthday and I couldn't choose which dessert to get, they brought out the carrot cake (really great) and the chocolate silk pie. Overall, very good meal. Would ultimately rate it a 4.5/5, but the service was fantastic, so I'll give Trick Rider a 5

Finally, an amazing upscale steakhouse near Prosper at the incredible new Omni PGA Resort. No details have been spared in this establishment; from the breathtaking chandelier to the glassware and dinner set, everything exudes fine taste without overpowering. The service is warm, attentive and hospitable. Huge shoutout to Diego (our awesome waiter) and Edgar (the manager) for making the dining experience so special. The quality of the steaks and their preparation were amazing and perfect and so were the drinks. The Mac and cheese and mushrooms are a must try. For dessert, the cake carrot was decadent with a generous shareable portion. PS: they had a great fun band on Thursday that really livened up the ambience with some epic old school songs. This is now undoubtedly my go to restaurant whenever I want to host my friends visiting from out of town or for a random treat now and then. Go try it :)

Requested to sit where we could see/hear Goga and we were seated in back. Lady asked if we wanEd bread and we said yes. Food came and we asked our waiter about the bread we were offered. He said he would make it happen. Never happened. This is one and done.

Service was fantastic!! The food on the other hand was mediocre at best and the prices are outrageous! You could easily eat at any steakhouse in Texas for half of what they charge here and have a much better meal.