"This fancy restaurant inside the Omni PGA Frisco named a new chef over the summer — Joe Riojas, formerly of Uchi in Houston, José Andres’ now-defunct Zaytinya in Frisco, and Carbone Dallas. He has redesigned elements of the menu, so if you haven’t been in recently, its time for another trip. There are a lot of new cuts of steak, including a grand tasting of the wagyu menu." - Eater Staff