Trillium Cafe & Inn

We went here for dinner to celebrate a birthday. Everything was fabulous...from the dark beer to the brussel sprouts, scallops, cod and the gnocchi. The espresso dessert topped it off. And our waitress was delightful and played off our humor. Appreciated the cozy feel. Would definitely return.

Great attentive and cordial staff. Fabulous Blue cheese salad and flatiron steak cooked perfectly medium rare with the wild mushroom demi glaze. The local black cod in a miso kombocha sauce was delightful with subtle flavors. The desserts were egually stellar. Great meal . Gen, our waitress was terrific .

Trillium is in the heart of little Mendocino, and has attracted world class chefs! this little restaurant even has a dessert and pastry chef that makes all the desserts, including the ice cream and sorbet from scratch. I had a coconut and almond cake with homemade banana ice cream unbelievably good ! For a main course I had an amazing cod in miso sauce with a little bok choy and other vegetables thrown in. It was astounding! To top it off the service was very friendly and efficient. just right to provide a comfortable and small town feel and a lovely easy-going atmosphere.

We enjoyed the Blue Cheese Salad and Scallop starters and the pork chop and ribeye for mains. The steak was was very tender and cooked perfectly. The pork chop was decent. There are some red wines by the glass that were good, but not fantastic. Service was relaxed, but professional. Our server Jen was attentive. As other reviews noted - Good service, Good food - with the scallops and Ribeye being excellent. Nice for a special night out.

Sandra and the crew were over the top accommodating. I stayed here at the inn for two nights while a storm rolled through and got to watch it from the upper floor room. The room was very clean and cozy with quality coffee to brew in the morning and comfortable chairs to do some reading. The restaurant down stairs was delicious offering fine cuisine without a pretentious feel and continued charming service. All and all a great couple of days spent here at trillium. Thank you.

Went to the café for dinner on a recommendation from a local and unfortunately did not have the best experience. At the start of the meal a server offered bread, which turned out to be a single slice of ice-cold focaccia without any butter or olive oil. I will say that the young men who brought water and offered bread were super polite and attentive throughout the meal. The blue cheese salad was… fine. It was the best thing we ate all night. The wild mushroom appetizer was interesting in theory, but the chanterelles were chopped into a pile of unidentifiable bits and served over a cold, flavorless purée. We then got our entrees after a lengthy wait. The (FORTY SIX DOLLAR!!!) sole special was unseasoned and undercooked, with the fish served flopped over onto itself atop another pile of cold, sweetish veggie purée. My partner had the duck breast, which was sinewy and poorly cooked with fatty skin. Her meal came with a side of lukewarm, gluey risotto that more closely resembled oatmeal in texture and taste. We were literally looking at each other in silent disbelief that the food was that bad; I can’t remember the last time we paid that much for a meal that neither of us enjoyed eating. We opted to skip dessert and forego takeout boxes despite it being a special occasion, and frankly the waitstaff didn’t seem at all surprised to hear it. Maybe it was just an off night, but I definitely wouldn’t return and will be taking other recommendations with a larger grain of salt in the future! Online reviews and local recs did not match up at all to the experience we had, and I feel a little bit like I’ve been taking crazy pills after reading all these reviews raving about their food. We eat out a lot and aren’t exacting critics or anything, but this was REALLY not on par with any other meal we’ve had at these kinds of prices. I’ve had better food at a funeral buffet.

We dined at the restaurant because it’s highly reviewed in many travel blogs. The food and service were both disappointing. My wife’s fish was way undercooked and when it’s redone, it’s clearly broiled with char on it. My fish dish lacked flavor - an airport sports bar would have tasted better. There are many other great restaurants in town, not worth coming here.

I’ve only left one other review on a restaurant prior, because I hate to knock any small business, but I’d be remiss if I didn’t address our visit as a warning to those considering it for any special occasion. We went to dinner at Trillium for our first wedding anniversary (which I did put in the resy notes & they did acknowledge). We were sat at a table where my husband had to eat his $45 skirt steak entree staring at a trash bag and plumbing. We also had the ambience of the other plumbing pipes (directly next to my seat) buzzing off & on throughout the meal. There shouldn’t even be a table at this part of the “garden” patio. Despite asking multiple times (with two different people) we also didn’t receive water until our entrees arrived. We did very much appreciate their ability and willingness to accommodate a dairy allergy! But overall, at this price point, we were very disappointed. If you’re going to charge SF level prices, the food & experience has to be up to par.

Tasty food, nice ambiance, good service. I had the blue cheese salad, pork chops, and apple caramel desert. All were excellent. And the restaurant is located in a rustic house in Mendocino.

Spent new years in Mendocino so we made a reservation at one of the only places open on NYE. Although this place is rated pretty high, I can't say that I'd be back next time I'm in the area. The food was.. fine. It wasn't bad at all, but for the price tag I'd expect a little more value. The bread wasn't warm, so it was a little tough; the halibut was drowning in the soup; the pasta flavor was "interesting" with the poblano. I thought the service was great even on a busy night, but the food left me wanting more. Food: 3.5 Service: 4.5 Ambiance: 4 Value: 3 Marcels foodie score: 3.75

This isn't going to be one of those reviews complaining only about the exorbitant price tag, although that was outrageous. I want to warn any vegan friends, they have a single vegan dish, the pumpkin gnocchi, and it was NOT GOOD. It was fine to be generous, but the entire dish was absolutely DOUSED in oil! There is a time and place for oil, but the amount they used completely overpowered a dish that had so much promise. There were maybe seven different elements/ kinds of vegetables in the dish and they all tasted the exact same - like oil. For the almost $50 price tag for that single item I would've hoped they'd let each element shine on their own to create a beautiful cacophony of flavor, but instead it was single note and completely took away from the dish and the experience as a whole. The caprese salad was fine, but also felt like it was doused in too much balsamic. They get a star for the drinks which were pretty good, and the fact that they had a dog friendly patio. The ambiance was okay but you kind of just miss the view of the ocean unless you're at the perfect angle. The service was fine. Definitely would not eat here again, especially not at that price unless they seriously change up their menu - adding more vegan options that aren't just doused in oil.

Had a weekend getaway and decided to book a reservation at this cute restaurant. I had the halibut with the fried polenta and it was so good! My partner had the catch of the day with tomatillo sauce and veggies and it was okay. Def not the best and I'm so glad I didn't order it. Haha. Service was not the best. The young boys helping with water, bread, etc. were super sweet. Our server was not the best. It seemed as if she didn't really want to be there. Every conversation was forced. It really put a damper on our dinner. I'm not sure we'll be back next time we are in the area.

Excellent food, great service, and a warm, cozy ambiance. We had dinner at Trillium on Friday and Saturday, January 16 and 17. Our first night, Havana was our server, and the second night, Jen was our server - they were both excellent servers and friendly. We highly recommend this restaurant. Price point for two of us was $275 and $300, respectively.

We were able to get seats for two as walk-ins on a Saturday, but seats were somewhat limited. The inn had a lovely home vibe, friendly waiters, and delicious food. I ate a lot but didn't feel disgusting afterwards--appreciated the balanced and healthy options! Got some complementary focaccia as well (though it didn't come with oil/vinegar for dipping). Hope to be back!

This is our first time at Trillium and it was a very pleasant experience. The ambience here is old Mendocino cozy. By that I mean, the restaurant is in a Victorian building late 1800s building. There were also about six tables outside the main room under a plastic cover with heat lamps, allowing them to accommodate more guests. Service was friendly and conscientious. In the kitchen that night, there was a bit of a backlog, but attentive servers brought bubbly water to our table as well as fresh warm bread and butter, which staved off some of our hunger. We shared two appetizers: the onion tartine and the scallops. Both were very good, although the scallops were tepid. For the main course I had the seared black cod and my friend had the vegetable tortellini, both of which were excellent! Some dishes were at an expected price point for this level of service and quality, while others dishes, (like half a game hen) felt overpriced at $40. Overall, we had a pleasant, good quality experience. Reservations are strongly recommended. Ample Street parking but expect to walk a block or two after 6 PM.

Trillium never disappoints. We ordered many dishes and fully enjoyed each one. The ingredients are fresh with a farm-to-fork menu. They have a full wine selection for fair prices. I recommend sitting outside under the tent so you can enjoy the charming garden. We will always come back to Trillium whenever we're in Mendo.

Let's start with the service - flawless. Our server brought samples of wine, knew the menu well, and knew just when to check in. We sat in the outside garden, and the atmosphere was relaxed and charming. The albacore appetizer had a perfect balance of tangy and sweet - and it complimented my missus' beet and strawberry salad. My sandwich just worked - a mix of carmelized onions, greens, avocado, and plump larger prawns with fontina. It's special and not a combo that is intuitive but it is! Wine was terrific - viogner - and a perfect pairing for the meal. I wish we had room for dessert as the choices were exceptional and unique. Next time...

Gorgeous spot located on the main streets of Mendocino. A short walk to the bluffs. The service was nice and the outdoor seating area was lovely. We ordered the pulled pork sliders and the fries were hot and fresh and the sliders were sweet, but did the job. The tuna avocado toast was delicious and tasted super fresh and the mixed green salad was a refreshing side of California! Stop in for lunch or dinner or get a reservation for a guaranteed seat while after you're done exploring the shops, and galleries and views of mendocino!

A group of friends and I were visiting Mendocino for a weekend getaway. Due to the highly praised reviews on Yelp for Trillium, I made reservations for four on Saturday evening to enjoy a delightful seafood dinner. ARRIVAL The restaurant was quite busy but not completely full. I checked in at the host desk, and we were seated outside (as requested) in the tent-shaded outdoor seating. SERVICE During our visit, we found the service was not up to par as we had hoped. Although our waitress initially checked on us frequently, we preferred more time to review the menu before placing our orders. It would have been helpful to receive some recommendations as well. Overall, we felt that the service could have been more accommodating and welcoming. The waitress was short with us from the beginning, which established an uncomfortable dining experience. ALCOHOL The restaurant has a beer and wine license, offering a good selection for wine enthusiasts. No liquor license. However, it's important to note that cocktails do not contain any real liquor, which was not clearly stated on the drink menu. This led to some confusion among our group until the drinks arrived. Although the waitress seemed a bit impatient when explaining this to us, she kept repeating to us multiple times that the information was on the menu. FOOD Appetizers * Sautéed Wild Scallops: The scallops were cooked perfectly, and the ginger lime crème fraiche paired well and was delicious! * Dungeness Crab Cakes: The crab cakes, unfortunately, didn't meet our expectations. When we tried to pick them up with a fork, they fell apart, making them difficult to eat. Additionally, the crab cakes tasted a bit too greasy, masking the natural flavors of the crab. On a positive note, the fresh horseradish remoulade was quite delicious and made the dish more enjoyable. * Raw Oysters: The oysters were decent, albeit a bit small. They were accompanied by a spicy citrus granita, but I felt that there was a shortage of citrus flavor. Additionally, I noticed that there were no lemon wedges provided. Mains * Vegetable Gnocchi: This entree is the only vegetarian and vegan option for a main course. My friend ordered this dish and it was quite visually appealing with vibrant and colorful presentation (asparagus, snap peas, pumpkin seed, kale, purple gnocchi, etc). The entree was delicious, especially with the perfectly cooked medium steak added for protein. However, the steak was a bit fatty. * Grilled Ribeye Steak: The main dish was served with a delightful combination of mashed potatoes, broccolini, summer squash, baby carrots, and a mint-pistachio-cilantro pesto. The steak was cooked perfectly to a medium doneness and was absolutely delicious. One small point of feedback pertains to the pesto, which had a rather chunky and rustic texture. Perhaps blending it more thoroughly would result in a smoother and more enjoyable flavor profile. * Grilled Alaskan Halibut: The entree included mashed potatoes, broccolini, summer squash, baby carrots, and a Fresno pepper lemongrass coconut cream. Personally, I felt that the dish would have been better without the carrots. However, the presentation was beautiful and everything tasted delicious. My only critique is that the halibut skin was unfortunately not crispy at all. I want to highlight the exceptional flavor of the mashed potatoes, which were a hit at the table. Overall, the experience was positive, with good food and a mostly enjoyable atmosphere.

Decided on this restaurant for my bday in Mendo. Food was good and fresh. Except my husband's ribeye was undercooked. Rare in some spots and not medium rare as ordered. We got seated in a prime spot outdoors with a nice ocean view. However, the service was terrible. Our waitress seemed to be more attentive and chatty with other customers, primarily the yt customers. My husband is an easy man to please and he even said he was so disappointed in the service. I still tipped her 20% because I'm dumb like that. When making the reservation he noted that it was my birthday and they made no effort to say happy birthday or place a candle on my dessert. It was really sad! I just wish our experience was better. Service is really everything. They also didn't have a kids menu.

4 Stars for this one! Super cute patio area and if the weather is at all decent that would be my go to for seating! Staff was extremely friendly! The food itself had highs and not so highs. The veggie galette is so freaking delicious! That is a huge win for me! The steak however wasn't bad but wasn't the caliber I would have hoped for given the costs and atmosphere of the restaurant.

That dessert still makes me think of Gilmore Girls... Trillium still remains one of the best restaurants in Mendocino. It seems like every time I come to this magical town, Trillium always delivers. From the great service to the cute garden atmosphere, what's there not to love. I do want to highlight one of the menu items in particular that we tried for the first time: The Seared Albacore Tuna. Super tasty. If anyone is a fan of sushi, order it. I guarantee you'll like it. Bonus points if you are a Tuna fan. The presentation of Trillium's dishes are always on point but this appetizer is no exception. Props to whoever plates these works of art. But back to the food. You'll love the tuna. I appreciated the micro greens not only for the presentation but for the fact that it gave me an excuse to put greens in my system. Your boy can always use the greens. The ginger and chili glaze really blow your taste buds in a tornado of glee. So yea...you should totally try the Tuna. Profiteroles...yes. They are good. You should try those too if you actually want a good dessert. I don't even eat dessert. But all I saw is Strawberry, Basil and Ice Cream. Yes. Somehow the flavors mix. You should try this too... Ahem. Ok commercial done. Prawns. They are HUGE. Do you see the pics?! They are huge. So not only are they big but whoever cooked them knows how to cook seafood. It's super easy to cook them too long and make them shrivel up to Cup of Noodles Shrimps. I over exaggerate but at the same time Im kinda not. I appreciate that the chef really took their time. Heck, everyone who works here just seems like they take extra care with everything they do. Ugh...I love this place. But yea Ive always wanted to try the prawns and Im glad I did. All the veggies are perfect as usual but mannnn...Can we talk about the sauce that everything sits in? It might as well be a Cioppino sauce. Pardon my language but it was so damn good...But then you discover that the mashed potatoes are slightly soaked in them...Eughhh...I see you Trillium. I see you!!!

$430 for 4 people. Food was average at best. I brought a 23 year old bottle of Cab from my collection, made it very clear to our server that it needed to be opened with care. Dime size pieces of cork in our glasses!! AND, they didn't waive the $25 corkage fee. Won't go back!

Had such an amazing experience! What a meal!! We ordered a salad to shake and split it without even asking. I loved that they had so many half bottle options for us to enjoy. The wine list was amazing We sat outside and it was so warm and enjoyable So happy we came here and loved the night!

We stayed in Mendocino for a week and ate out every night. MacCallum House, Little River Inn, Mendocino Cafe, Fog Eater Cafe and more. Food at Trillium was good, not at the top of the list, but solid upper middle. My husband loved the shrimp dish, and I liked the halibut. The Dubai bar was quite tasty too. The reason for my 3 stars is the lady who was at the hostess station. Note to the owners (or maybe she is the owner idk?): Can you not have someone greet and seat the guests who is welcoming and pleasant and can offer a smile? She appeared as though she was doing us a favor by letting us dine at Trillium! And it wasn't just us; we were seated right in front of the front door and she was this way to everyone. That aside, the evening was good.

What a great place! Delicious food, warm welcoming staff, relaxing ambiance- who could ask for better? We stopped in Mendocino for lunch and happened upon this place. We had fish tacos and albacore avocado toast. The salad dressing is AMAZING! I agree with other reviewers that it needs to be bottled and marketed! We topped the meal with the nectarine blackberry upside down cake and s'mores mousse. Fantastic!

We had a solid meal here a few nights ago. The outdoor seating had heat lamps, was charming and dog-friendly. The service was good and the staff was lovely. The food was solid - we shared a strawberry salad , some oysters, steak and pork chop. The steak was not medium rare as I would have liked but tasty. The pork chop was juicy - seems like it was brined. Dessert was a blackberry peach galette. This is a restaurant I would return to and recommend to others visiting Mendocino.

Food portions were definitely on the small side, service could've been better... lamb burger was very good, chicken pot pie was plain and missing flavors, prices were quite high in comparison to the portion size, fries were good.

We were in Mendocino for Thanksgiving and booked Trillium as they had the most varied menu. We are not turkey lovers :) We were seated quickly and the vibe was low key but sophisticated. We sat inside, they do have seats outside but it was nippy and we opted for warmth. We had wild scallops and Dungeness crab strudel for starters, both very nice. The grass fed rib eye was incredible and the fall vegetable gnocchi was also super yummy filled with great veggies, pesto and gnocchi. We finished with some of the best desserts we have ever had - they were that incredible - the chocolate bourbon pecan pie was indescribably delicious. I am still dreaming about it. The Persimmon Sticky toffee cake was my wife's fave - light, flavorful - she loved it. They were so good we didn't even take photos lol Service was excellent - great recommendations from start to finish. We will definitely be back when in Mendocino again.

Came back to Trillium and had a great time! Friendly service, decently attentive, and good food. The menu is short but well curated. The nightly fish was good with a healthy portion of veggies, and the ribeye was huge with delicious mashed potatoes. The artichoke appetizer was fine but nothing special. Dessert was the highlight -- the dubai bar dessert was fun and delicious. The warm cardamom cake wasn't particularly cardamom-y but still tasty.

Call ahead if you want patio like we did with our dog. Or reserve. They do get busy with both indoors and outdoor seating! They have a great outdoor space and heaters and offered blankets when they notice I was still a little cold. Service was quick, friendly and efficient. They also offered to get Momo (our Shiba Inu) some water which is always appreciated. Their bread and butter was a little salty. The grilled flatbread was PERFECT. Wish I had 2 of them! The crispy liberty duck was a little stringy, little salty but pretty good. The sautéed wild prawns were really good. We also got a side of mash potato which was also a little on the saltier side. We had to decline dessert, even though the dessert menu looks amazing, we were too full!

This was really disappointing and not worth the high cost of the meal. While the ambience of the garden was charming, the service was lacking. We ordered the fig salad which arrived without figs, we had to ask for bread three times before our waitress remembered to bring it, we had to ask for olive oil twice and we had to often wave down other members of the staff for service when our waitress was no where to be seen. The food itself was very overpriced for what it was. Overly salty, just ok. Not worth the $42 per entree price which should indicate a fine dining experience. We will not be returning.

We came here to celebrate our anniversary. Food was delicious but the desserts were sublime ! Service was friendly and prompt. It was a good choice for a celebration with good ambience

Sorry to report that tonight's experience at Trillium was an abject failure from the front and back of house. The maître d, server and our mains were cold to room temperature across the board. We were unpleasantly greeted, our server was seemingly uninterested in anything more than moving us along. Not once were we asked about our meal...which was pretty bad. The grilled artichoke seemed like it was from a can, the food sat before being served and was no longer hot. Under seasoned and everything fell flat. We were rushed out in less than an hour. For their prices, the food or experience should be at a certain level, but tonight the level dropped to 2 stars.

Was really looking forward to our dinner here but everything was sort of lacking. The decor is quite casual, there were flies buzzing around as windows and doors were open to let fresh air in. Our server came over and while she was very sweet, she didn't let us know about the specials --we only heard about them from her telling the people next to us about them. We ordered the crab cakes and scallops appetizers, and then the duck breast, fish of the day (cod), and wild prawns. The crab cakes were delicious with an onion curry sauce beneath--never had anything like it! Scallops left quite a bit to be desired--tasted like they weren't salted and they were also on the small side which meant they were somewhat over cooked. The duck on the other hand was ordered medium rare but it was basically bloody rare in the center of the slices, yet the end pieces were overcooked. Fish and prawns were delicious, but the sides were the same veggies for all the dishes. Would've been nice to have more of a variety. For dessert had the fig and pear upside down cake--it tasted super mushy and not very good. But the crème catalan (crème brûlée) was super good. Served came around frequently but she always asked us how we liked our food when we clearly hadn't even taken a bite yet! Overall prob wouldn't be back but if you go the prawns, crab cakes, and crème brûlée are keepers!

We were visiting from LA & this was our favorite dinner of the trip. Really beautiful, fresh ingredients - everything was great. The seared ahi was one of the best I've had. The space is so cute too, in a warm, old craftsman space. And our server Jen was awesome, so kind and accommodating!

Everything here was incredible. We came here for brunch and dinner. Everything we tried was incredible. Andreas our server was so kind and accommodating. Highly recommend visiting when you're nearby! Loved the black cod dinner & the steak!

Great food in Mendocino! Make a reservation this place books up. Tasty food and a nice presentation. Friendly staff are very attentive. Cute little house with a small inside area, maybe seven tables. Outside has a tented area with a lovely garden to eat in with propane heaters. We will be back!

Fancy food but casual atmosphere in the cutest coastal town that California has to offer! Service is slower paced that you may be used to from chain restaurants - but that's sort of the point in coming to a spot like this. Great for an Italian style dinner where you have multiple courses, good wine, and a long excellent meal with delicious food and friendly conversation. They were able to accommodate a shellfish allergy with ease. Steak was perfectly done!

Our large group had an amazing Thanksgiving dinner with wonderful service. Kudos to the Trillium team!

Fantastic food, prompt service. We sat indoors and it was a great setting. We made a reservation, but really didn't need one during the week.

WOW FACTOR? Yes, really delicious food and very good service. Best food of the weekend. Most satisfying. HAVE AGAIN: Nightly fish was delicious (described as rare/raw, which I ok'ed but I needed to ask for a bit more cooking - my fault). Also delicious was the broccolini, carrots and potatoes. The potato/leek soup was delicious. The Meyer lemon pudding was really outstanding. NOT HAVE AGAIN: The chocolate walnut tart was good, but needed more ice cream to balance the drier parts of the tart.

The homemade gnocchi meal is outstanding; really, really good! And the real kicker is that they made a special version for one of the members of our party who has food allergies and hers was outstanding as well! Great atmosphere outside under the tent and the service was as great.

Food was great! We had scallops, bouillabaisse, and short ribs. Excellent. Service is friendly. The restaurant itself is charming and upscale-casual. It was strange that they print on the menu that they give one free slice of bread and then charge for others. Probably a sign of the times.

Had the best experience and food was superb! I had the scallops & tuna for appetizer, and the steak for dinner with a very tasty salad. And for dessert the delicious affogato! Definitely recommend and will be back next time I'm in Mendo!

Great restaurant with delicious food. The outdoor seating was spacious and lovely. We chose to sit inside because the smells were heavenly. The homemade bread sticks were divine; warm with a hint of rosemary. We shared the beet and burrata salad and the pear gorgonzola hazelnut salad. They were both good with delicious dressing. The mac and cheese was moan-worthy. The tomato bisque was flavorful and rich. My husband didn't think he'd like the onion tart but he ended up eating most of it. He also had blueberry cobbler for dessert which had lots of delicious blueberries and a flaky crust. The server was friendly and attentive.

Reservations are highly recommended as they are one of the few restaurants in Mendocino. We were super lucky and got a table right away at 5:15pm on a Sunday. We ordered the crab cakes, salmon, crispy duck breast, and an upside down cake. Everything was super delicious and fresh. The portions are quite large as well. I loved that nothing was too heavy. The fish here is cooked to medium-rare--just the way I like. The dessert was actually the highlight of our meal. The upside down cake we ordered was made fresh and tasted so amazing. Not too sweet and refreshing. They have a dedicated pasty chef making their desserts fresh so definitely order something from the dessert menu! The staff were all super nice and helpful. There was indoor and outdoor seating. The restaurant is located right by the ocean so it's perfect for an after-meal stroll along the coast.

Food never disappoints, great service, beautiful atmosphere The gnocchi never disappoints

A wonderful experience to finish our beautiful weekend. Exceptional food, decent wine list, and friendly staff.

This place is great! We sat in the garden. The service was great and the food was excellent. We started with the strawberry beet and the Caesar salads. My hubby ordered the fish special and I had the prawns, they were delicious. For dessert, he had the banana bread and I had the Dubai cake, both amazing! We would definitely return here next time we go to Mendocino!

I will give 5 star for the outdoor dinning environment and 3 star for the food. The outdoor garden is beautiful and the waitress is very considerable to give us blanket or even move us to a table under the tent in case of the rain. But the satisfaction of the food is okay. The halibut collar is not that good to me because the meat is chewy and rubbery and slightly fishy. The halibut main course , on the other hand, is good and the meat is cooked very well. The cod is cooked also well but I'm not a fan of carrots so I don't quite like the source. The last, the dessert cheesecake, has too much taste of cream cheese but the orange on top of compliments well. Overall it's a nice night out but the price is a bit pricy for.

Been meaning to try Trillium and finally did. Tried the fish tacos. They were typical and the accompanying salad had a fantastic dressing. It was charming and the outside seating was lovely.

Parking... street parking Ambiance... we ate in the garden and it was a beautiful day outside. The garden was covered and it was very cute. I normally don't like eating outside but it was very pleasant Service... they were very nice and were very accommodating for our dog. Our waitress gave me potato salad instead of a regular salad and when I pointed it out she very kindly corrected it and gave me a salad. Food... we got the crab cakes, soup of the day, gnocchi, BLT, and pulled pork sandwich. The only disappointing thing was the pulled pork sandwich. The meat was tender but very flavorless. The "bbq" sauce was just blueberry jam. Other than that, everything was good, especially the soup of the day.

So delicious. So lovely in the presentation. Shared the Veggie Galette, Seared Scallops in Romesco, the Halibut over crispy polenta. (had to ask the secret of this one - it is marscapone in the polenta!) And the frangipane tart for dessert. Each dish was a revelation. On the pricey side, but worth every penny.

Ambiance is 10/10. Outside seating was hugely gorgeous with little corkscrew bushes and a nice, weather-proof patio. Fun little neighborhood too. Service was fast and efficient. The salad I got was delicious (the one with the figs). The chicken was great. Overall an excellent choice to eat out in the area.

Really cute garden that we got seated in. We ordered the steak and duck meals and they were delicious and portions were large. We also ordered the Mac and cheese side and it was delicious. Would recommend.

Hostess was nice, everything else downhill. Pork chop was extremely hard and dry, server not attentive and over all food lacked flavor. They even over charged us on the bill with one item.