"The beer selection at Trillium is outstanding enough for this to be a destination in its own right—especially for anyone who’s moved past actually drinking Bud Light. Hit the taproom or head up to the excellent roof deck for a zesty Permutation or a Summer Street IPA. The bar food like wings, smashburgers, and pretzels are available on all three floors of the brewery. They also do specials like an incredible seafood chowder with bacon and black chili oil and a roasted carrot hummus that’s all we want to eat with the Secret Stairs stout." - tanya edwards, grace kelly
"Trillium’s beer selection is outstanding enough for this to be a destination regardless of the season, but somehow the Fort Point IPA becomes more floral and tropical when exposed to the sunlight on the roof deck. That’s science. The bar food menu with things like wings, smashburgers, and pretzels is way better than it needs to be, too." - tanya edwards
"Trillium’s sprawling Fort Point brewery and restaurant features a large, sunny roof deck (as well as ground-level courtyard dining). On the roof, open daily when weather permits, enjoy a variety of some of the best beers in Boston on draft." - Tanya Edwards
"Snag $1 oysters at the Fort Point location of Trillium Brewing Monday through Friday from 2 to 4 p.m." - Erika Adams
"Trillium in Fort Point easily could have kept their focus solely on the beer—some of the best in the world—and this would still be a worthwhile destination. But they actually put effort into the food too, making this one of the best all-around restaurants in the city. They’ve got plenty of room for all your friends, and a roof deck for when the weather’s nice. So come here and drink much better beer than whatever you had on your 21st birthday." - joel ang, dan secatore, tanya edwards