Roman-style pizza with unique toppings, vegan options, and garlic knots






















2905 Main St, Santa Monica, CA 90405 Get directions
$10–20

"The Santa Monica outpost of Triple Beam continues the pizzeria’s thin Roman-style pies topped with ingredients like acorn squash, roasted fennel, pepperoni, and fresh mozzarella, plus rotating seasonal specials such as roasted spring corn and chicken bulgogi pies, matching menus from its other locations." - Eater Staff

"After two years of rumors, the first Westside location of Triple Beam Pizza will open at 11 a.m. on June 20 along Main Street a few blocks from the beach; the original Triple Beam was opened in 2018 by Nancy Silverton, chef Matt Molina (Pizzeria Mozza), and Randy Clement, and has since expanded from Highland Park (where Clement owns the compound that houses the first location) to Echo Park, Glendora, and now Santa Monica. Triple Beam is known for its thin Roman-style pizzas topped with ingredients like acorn squash, roasted fennel, pepperoni, and fresh mozzarella, and for rotating seasonal specials highlighting local produce and flavors such as a roasted spring corn pizza and a chicken bulgogi pie; the Santa Monica outpost will have a similar menu with executive chef Juan Robles leading the kitchen." - Rebecca Roland

"Every Sunday in March I can find Triple Beam Pizza popping up at Vamos Vamos in Santa Monica with all the hits — pepperoni, sausage, and a vegan Margherita — plus a special collaborative soy braised pork belly and hatch chile pie." - Rebecca Roland

"Every Sunday in March I can find Triple Beam Pizza popping up at Vamos Vamos in Santa Monica, where the menu includes pepperoni, sausage, a vegan Margherita, and a special collaborative soy-braised pork belly and hatch chile pie." - Rebecca Roland

"Every Sunday in March I can find Triple Beam Pizza popping up at Vamos Vamos in Santa Monica, serving classics like pepperoni, sausage, and a vegan Margherita as well as a special collaborative soy braised pork belly and hatch chile pie." - Rebecca Roland