Triple Beam Pizza

Fantastic pizza! I’ve never had a pie like this. The strip cut style was new to me and the crust was fluffy yet crunchy, like a thinner focaccia. We tried their fennel and sausage and mushroom and shallot quarter pizzas. Both delicious! Clearly quality ingredients are being used and they have mastered their crust craft. So glad we happed to pop in! Big fan! Xx, H

I tried a Margherita slice at Triple Beam Pizza. The crust did not have a defining flavor and was on the doughy side. The basil was buried under the cheese. The slice is cut into three, but looks carelessly put together. The cheese was the highlight, and pulled the pizza together.

Surprisingly good roman style pizza in Venice LA. The mushroom one was particularly good. The best was the classic roman potato one!

Excellent place to go. Portions are big enough to share. Interesting mix of flavors. I visited because they were in the Pizza Fest. Staff is nice and you can walk around to enjoy stores.

Incredible vegan pizza. 1 portion is enough to share. Arrianna was a gem and so helpful in helping me on my 1st visit. If you like a lil spicy and super flavorful, go for the VEGAN CHORIZO. Chef's kiss 💋

Ok besties, gather ‘round for the sacred scrolls of Sourdough and Slaydom: Went to Triple Beam Pizza and accidentally ascended to a higher plane of existence. We did the whole “pay-by-the-pound” thing like it’s 16th century Florence and honestly? Felt wealthy. We split 2–3 pizzas with different toppings like a couple of indecisive little goblins and it was everything. Shoutout to capitalism for making me question whether I need dental insurance or more crispy tiny pepperonis. Spoiler: pepperonis won. The Lunch Special? BABY. It’s giving frugal icon. It’s giving CEO of Budgeting. It’s giving “I still have rent money AND my serotonin is back.” The slices were thicc in flavor, thin in crust, and crispier than my social battery after brunch. My partner is spiritually married to the acorn squash pie, and honestly? I respect the union. That thing is a sweet, savory, caramelized THESPIAN of a pizza. I watched them take one bite and whisper “we live in a society” with tears in their eyes. Bottom line: If you’re not eating at Triple Beam, wyd?? Go, eat, live your carb fantasy. Tell them a broke Gen Z sent you. Or don’t. I’m not your mom. But like… seriously go. 10/10 would risk lactose intolerance again.

Lovely staff, the most amazing pizza we’ve ever tasted, no idea how they do that. Garlic knot is unreal and pink lemonade has made the kids very happy. Highly recommend!!!!

Speedy service. We ordered the pepperoni half pizza. It was delicious. Great pizzeria to have in the area.

I live a block away and was very excited to have a new pizza place open up in my neighborhood. Today I went and picked up a pie and a salad that I ordered online. I brought cash with me to tip since there didn't seem to be an option to tip otherwise. I threw some cash into the tip jar and the cashier was so appreciative. She let me pick out two different focaccias to take home. I'll definitely be going back. Great great place and a very welkcvome addition to Main Street SM :) The olives they use are superb!

Triple Beam's bold red exterior and famous reputation immediately pull you in, but it's the irresistible aroma of pepperoni and freshly baked Roman-style pizza that keeps you coming back. I had no idea this gem was the brainchild of Nancy Silverton, the culinary mastermind behind La Brea Bakery and a James Beard Award winner. This isn't your average pizza joint--it's a celebration of top-quality ingredients, with a lively, upbeat atmosphere that makes it feel like more than just a quick bite. The customer service is exceptional--staff are friendly, engaging, and always ready to offer recommendations or chat while slicing your perfect pizza portion. I've been sneak eating here for a week during lunch breaks, and it's not just for the pizza--the salads are equally amazing! This place is quickly becoming my go-to, and honestly, it's an addiction I don't plan on kicking anytime soon.

While sitting at home in the valley w 112 degrees outside, kids and I decided to try a new place in Santa Monica. 33 min later we were at this super cute, small place w life all around the area. We placed our order w lovely and very friendly lady and were able to get a nice table outside ( there are only 4 tables inside) and a few more in the outside area that doesn't belong to the place). Food was ready within 10-12 min and we had a chance to enjoy our pizza outside at 76 Degrees on Saturday evening! Can't get any better! Will be back and will share our experience w friends! Thank you so much!

Triple Beam had been on my radar for quite awhile, but the trek from the Westside to Echo Park for pizza, while I've been known to travel to the depths of the earth for pizza, still always seemed a little daunting to me. So imagine my pleasure when a spot popped up in Santa Monica. I was already on Main St. for a little donut action at Holey Grail so I decided to get my steps in and saunter down to Triple Beam for lunch to round out my health conscious Saturday afternoon ( I kid, I kid). There are about 4 tables inside, so definitely limited seating, but it seems to work. I really like the roman style and that I can order 1/4 of a pie and different flavors of each. I ordered 1/4 of the pepperoni and 1/4 of the pineapple prosciutto, and I loved them both. I really liked the thin, crunchy crust, and the ratio of toppings. I've had some thin crust pizzas that really compromise the cheesiness for thin crust and they've been disappointing. When I opened my box for a pic the pizza was piping hot, steam coming out of the box. I tried a slice of each immediately after letting it cool a bit because that is when pizza is the best, and it did not disappoint. Nice and cheesy. I ate the rest when I got home, and while it was still good, definitely not as good as straight out the oven. Things had obviously cooled down quite a bit. Perhaps a reheat was needed. Nevertheless, this is a great, quick, pizza option. Bonus: delicious thin crust pizza, with perfect ordering size options Bogus: quality was a little bit compromised while cooling down on the drive home

Really great new pizza spot... or at least new to me. I was recommended this pizza spot by a friend, and Yelp verified that it was worth a trip. I tried three different pies. The pepperoni, which was a solid choice. That affirmed that this was a solid pizza spot, being able to make a simple yet great pepperoni pizza. I really enjoy the Roman style, and the bread really elevates these pies. The taste, the cook, the crunch. We were also told to get the sausage, which comes with fennel and goat cheese. It was OK, the fennel was a little overpowering. It felt like this Pizza was trying to do too much, but it still tasted good. And finally, we had roasted spring corn esquire, which is definitely the wildcard choice... but was hands-down the best pizza we had. I'm a big street corn fan, so I might be a little bit biased, but if you enjoy street corn or corn on the cob, you must try this! This place was a fun find and I am excited to revisit to try the rest of the menu!

We needed a new local pizza place and I'm so glad it's a good one! I like that the not too thick crust with plenty of flavor. Fresh ingredients, we loved the mushroom with onions and gory cheese. The tomatoes with fresh basil was bright and flavorful, though I don't anticipate getting that one again. Other options I look forward to trying. Only a few tables, so seems more of a takeout or delivery place than a dine in. Close enough where you can get it to go and take to the beach to eat.

Was eyeballing this spot while they built it out, waiting for it to open. Had the coming soon signs up for some time. Exciting. Happy to finally try it. 5 stars for my new favorite Caesar salad. Amazing. Little gem, excellent quality parm and superb tangy dressing. Got a quarter slice of mushroom pizza. Pricey for the size but was good. The mushrooms are excellent, very tasty. A bit on the oily side. Good consistency, thin crust like I prefer. Loved the garlic knots.Cute shop, I'd go back DEFINITELY for the Caesar and to try the focaccia. Nice enough service.

Eager to try another Nancy Silverton pizza place! I loved the Roasted Mushroom and Shallot pizza! I thought the truffle cheese might overwhelm it, but they got the balance just right. Green bean and spinach salad is terrific. Mainly because of all the toasted hazelnuts! Nice champagne shallot vinaigrette. A "Big Slice" is enough for one person, especially if having a side/salad.

Very eye appealing presentation for the focaccia options and garlic knots. opted to order the Acorn Squash lunch special pizza offered for $10 every week day until 2:00. It's a 1/4 size with a drink. They use a thin crispy crust and have some interesting flavor combinations and profiles. The Acorn squash was a sweet and spicy marriage of flavors. Very interesting and delightful. I definitely enjoyed the experience. Very helpful and kind staff who are eager to explain and share the options and choices. 4 tables inside for eating in house with background music. Bathroom on site, metered street parking.

YUM. Cheap, fast, delicious. Great addition to Main Street. Food: got the mushroom pizza, which includes three mini slices. Perfect for one hungry person or two people that just want a snack. Thin toasty bread with delicious olive oil drizzle left me thinking about it hours later. Arrival/ambiance: street parking on main can be tough on the weekends. Try the lots on the ocean-side of main or - worst case scenario - the beach lots. Many small tables with duos quickly eating. Not fancy, but quality. Service: friendly, helpful staff that were patient with new customers figuring out what we wanted. Limited interaction since it's grab and go but thumbs up overall. Can't wait to go back!

The pizza is fantastic! I will be coming here often. The employees were on fire! Making sure we understood the menu, etc., especially for me since this location just opened and I had never tried their pizza before. Super clean and friendly interior. The one thing that drove me insane was how loud the music was. I entered a restaurant, not a nightclub. I liked the music but please turn it down.

We were/are big fans of MOZZA (Nancy Silverton's other place) so had to try Triple Beam and we were not disappointed. We tried the Pepperoni and the Truffle Mushroom. Crust is between thick and thin -- sorta between New York and Detroit style. Very small interior so we took it to go and enjoyed at a nearby park. Supposed to be "Roman Style" where you order in sheets - so a quarter sheet is probably enough for one person unless you are really hungry. Oh -- the green bean and spinach salad with toasted hazelnuts is AMAZING!

I heard this place have a good pizza! So because I love pizza , why not . I place an order , pepperoni ( double ) add mushrooms ( double )! Extra (Oregano ) online by 9:15 and I select an option to pick up by 10:15 pm ! $45!! It's okay ! As long as it's going to be right & yummy . I picked up my order by 10:20. I was 5 min from my home . I opened it ! It's a regular pepperoni and mushroom pizza ! So what's happened to my extra toppings ! Is it cones on side ! Do I get it later ! Ohhhh it was Friday and you were busy !! Most important ! I couldn't bite to pizza ! The dough was so HARD!!!!!! I couldn't eat it .. I cut it with Caesar to small bite so I can eat it ! But couldn't! :( I know it's my opinion about this place but let's see in couple more months . Not going back and I wish I could return it to them :( Sad...

I've only tried the pepperoni pizza but it is really good. The flavor profile is on point! Pepperoni has a little spice to it that's delicious. If I could get in that kitchen I would probably add a little more sauce and a little more cheese as it's pretty dry. Caesar salad is also very tasty and the dressing is nice to dip your pizza in!

This place is the best (and I'm from New Jersey so I know good pizza). Shout out to Haley at the register for her amazing customer service - truly so sweet and makes us feel so special every time we come in. highly recommend the mushroom pizza!

ate lunch here 9/3. ordered fennel sausage pizza and caesar salad. that evening i unfortunately had the worst bout of food poisoning ive ever experienced. nausea, vomiting, stomach cramps, diarrhea, fever, sweats, weakness. it was truly terrible and humbling. i called in sick to work next day because i was still not well. spoke with the manager to give a friendly warning so hopefully no one else would get sick. manager was extremely apologetic and assured me higher management would reach out to me by days end. its been a week and no one contacted me. hopefully this is a one off experience and no one else gets sick. im not trying to bash the restaurant or management. but i feel it is important to document. just in case others experience the same thing

Best focaccia we've tried outside of Italy. It's so good that we served them at our wedding and days later, our guests were asking us where the pizza was from. So If you're into focaccia or roman style pizza, you gotta give Triple Beam a try WHAT MAKES IT GOOD---- - The key to good pizza is arguably the bread - Triple Beam's bread is just right, soft and chewy, not too tough or bready - The topping to bread ratio is balanced so each bite is perfect - Classic italian toppings like San Marzano - Savory takes on classic toppings - Vegan options are just as delicious FAVORITES SO FAR ---- 1. San Marzano - True to italian flavor, sweet, low acidity, perfect 2. Acorn Squash - Savory, a hint of sweetness and a mild kick 3. Mushroom - Herbaceous, generous with meaty mushrooms 3. Fennel & Sausage - One of husband's fave. Got him liking fennel taste THE STAFF ------ - Warm and welcoming staff - We enjoyed talking to the manager! She was friendly and knowledgeable about the different flavors, helping us find our new favorite toppings. LOCATION ---- - There appears to be customer parking near starbucks but there are tons of metered parking - Happy theyre finally on the West Side! Definitely coming back.

Great pizza Santa Monica is lucky to have chef robles and his pizza creations my fav pizza is the mushroom specialty ! And for the dessert the cookie slash brownie to die for ! In the heart of Santa Monica great location to hit the beach right after !

Best pizza ever! I usually don't like pizza but Triple Beam is so yummy! The people that work there are very nice and the kitchen staff always makes perfect pizza. Cute little neighborhood pizzeria kept nice and clean.

Solid meal for $10. Mushroom and shallot & the cheese were both great. Nice ambiance and quick, efficient service.

Chicken pizza had old chicken and was definitely not fresh. Portions are super small so for $20 you get a small pizza. Not worth the price. Portions are getting smaller and prices are going up, not sure when this will stop but customers don't like that.

I don't even know where to start...YUM!!!! Would recommend and will definitely be coming back!!

Pepperoni could be a little better, but that pastrami and pickle was incredible. So, so spicy and so good. The pickles were perfect, the special sauce on top was perfect, and the combos worked well together. I hope they keep this as a staple!

There's a new Pizza player in town and as of this moment they have the best pizza in Santa Monica...their KOREAN BBQ CHICKEN BULGOGI is simply a triumph! We also had the surprisingly fine ACORN SQUASH, and the rich and wonderful ROASTED SPRING CORN EZQUITE, and their fantastic ROASTED FENNEL & SAUSAGE WITH GOAT CHEESE. ALL of which were stellar. Stellar! And I love their crust. I am not fond of charred or burnt pizza crust...I want it done to perfection, crisped, browned, BUT NOT BURNT at all. This was the crust we found at TBP-SM. Their crust was flavorful and just right. I could go for all 4 of the pizzas that we ordered again right now but we'll be back to try whatever else we might find on their menu very soon. Welcome to Santa Monica! (We also tried one Garlic Knot to see what we'd find. And while I liked it quite a lot it was fairly standard. It was served with some nice plain marinara sauce but I am afraid the pizzas overshadowed it entirely... O those pizzas!!