Triple J's Smokehouse
Barbecue restaurant · Trinity ·
Smoked meats, loaded potatoes, spicy boudin & tangy ribs
Smoked meats, loaded potatoes, spicy boudin & tangy ribs
"Lifelong Houstonians who grew up going to rodeo cookouts or big country picnics will instantly recognize Triple J’s style of barbecue. It’s part country cookout and part East Texas potluck, all slow-smoked together into something uniquely Houston. This mostly to-go Trinity Gardens spot’s smoky, sauced-up pork ribs, fire-breathing boudin, and fatty sausage will expand your definition of what constitutes incredible barbecue. The sides here hit just right, including pot likker-stewed green beans that have the same soulful flavor as any of the meat. This old-school joint holds it down—and if the extra sauce is needed, pour out as much as desired from the five-gallon spigot bucket Triple J’s keeps on hand." - chelsea thomas, gianni greene
"Many know Triple J’s as that stand with the giant, smoked-crusted turkey legs at the Rodeo. It's also a music-bumping takeout joint in Trinity Gardens with a line from open to close. Open since 1994, Triple J’s represents a specific style of Houston barbecue: part country cookout, part Texas-style low and slow-smoked barbecue, and part East Texas potluck smashed together. The smoked ribs come with a tangy sauce that’s a perfect counterbalance to the meat. Boudin is steeped in cayenne, giving it just enough heat." - gianni greene, chelsea thomas
"Triple J’s Smokehouse in Trinity Gardens is a vibe first, and a barbecue take out spot second. The northeast spot almost always has a line and a loud Montell Jordan playlist bumping through the speakers. Go here to not only dance while you wait, but also for some of the best spicy boudin, loaded baked potatoes, and cookout sides in the city. Take everything to go, ‘cause almost everyone else is, or flip open your styrofoam box full of smoked meats at a counter seat. Then dig into some ribs and homemade sausage while taking in Triple J’s preferred artwork: hundreds of ironic, silly, and mom-level-joke signs." - gianni greene, chelsea thomas
"While a BBQ plate and a single fully-loaded baked potato from Triple J’s Smokehouse in Trinity Gardens is probably enough to feed every player on the Astros, the food is so incredibly good, you’ll want to keep it all for yourself. Order up a to-go tray of housemade sausage, smoky pork ribs, pot likker-rich green beans, creamy macaroni and cheese, and the best link of spicy boudin in town. The only thing resembling a small plate at Triple J’s is one section of the styrofoam takeout container." - gianni greene, chelsea thomas
"You can tell by the giant flames mural and faint bass lines bumping inside Triple J’s Smokehouse in Trinity Gardens that a meal here will be a party. Mostly a take-out joint, Triple J’s stays packed with a long line snaking around the inside, as neighborhood folks and anyone working nearby queues up for a takeout tray loaded with smoked meat. Known for loaded baked potatoes and an enormous line of folks angling for giant turkey legs every year at the Houston Rodeo, Triple J’s smokes up some of the best old school Houston barbecue in town. photo credit: Richard Casteel Open since 1994, Triple J’s represents a specific, old school style of Houston barbecue: Part country cookout, part Texas-style low and slow smoked barbecue, and part East Texas potluck, all smashed together. With new school Central Texas-style barbecue garnering all the accolades, sidelined East Texas barbecue tastes comforting and nostalgic. Lifelong Houstonians that grew up going to rodeo cookouts or big country picnics know this style well, likely because it was force-fed to us from infancy. Add on fast-paced but familial service, walls heaving with every ironic joke and punny sign imaginable, and a mostly standing-room-only dining room, and you’ve got a barbecue spot built for the neighborhood. While most of y’all think brisket represents the be all, end all of barbecue, but we think that’s some Central Texas propaganda. While we love a tender fatty brisket as much as the next person, the brisket at J’s takes more of a supporting actor role, and is best served chopped over a giant baked potato. But the smoky, sauced-up pork ribs, fire-breathing boudin, and fatty sausage here will expand your definition of what constitutes some solid ‘cue. The sides here hit just right, with homestyle macaroni and cheese and pot likker-stewed green beans that have the same deep, soulful flavor as any of the meat. And if your cue doesn’t come with quite enough sauce, there’s a five-gallon spigot dispenser full of sauce by the to-go silverware. photo credit: Richard Casteel photo credit: Richard Casteel photo credit: Richard Casteel photo credit: Richard Casteel photo credit: Richard Casteel Pause Unmute The experience at Triple J’s focuses on the whole meal, the familiar friendly service, and running into your neighbor or teacher or sister’s boyfriend’s little cousin while waiting in line. And when you see folks carrying out multiple plastic bags shoved full of sides and sausage, you know somebody somewhere is about to feast. We appreciate that old school spots still have long lines holding it down for Houston country-style barbecue. Go here if you want a takeout meal you won’t forget, some of the best boudin in town, or a barbecue blast from the past. Food Rundown Ribs The smoky pork ribs will have you licking the bone, your fingers, and possibly the to-go container. We will throw down on these every time. photo credit: Richard Casteel Sausage Spicy, snappy, porky, and loaded with spices, the sausage at Triple J’s could sustain us. Actually, if we are ever lost at sea, but somehow had a magical and preferably large emergency stash of J’s sausage, we might be okay, maybe. For now we’ll just keep ordering it to-go. photo credit: Richard Casteel Lil’ J Chopped Beef Baked Potato This Lil’ J ain’t so lil’, especially when it comes out loaded down with a ladleful of sweet and smoky chopped beef, cheese, and sour cream. There are a couple schools of thought here: take down the beef first and then enjoy the potato, or, our preferred method: Stirring it all up into a cheesy beefy mash, just like we did as kids. photo credit: Richard Casteel Spicy Boudin What makes a great boudin is personal, and while this ain’t Louisiana, plenty of us Texans enjoy this spicy sausage and rice Cajun meat treat. It’s especially good (and actually spicy) at Triple J’s, where it comes with the only thing a truly great boudin needs: Saltines. photo credit: Richard Casteel Macaroni And Cheese The execution of any batch of macaroni and cheese is liable to divide entire families. Wars have probably been started for less. Macaroni and cheese is deeply serious, and Triple J’s knows this, and beautifully delivers a cheesy, not-too-creamy, but not overbaked, just-right version that could mend whatever broke the Hatfields and McCoys. photo credit: Richard Casteel Green Beans The first time we tasted the green beans, we closed our eyes, took a deep breath, and felt at peace with the world. While you might not experience this specific level of amazing food-induced nirvana, we will say the deeply flavorful (probably mostly from pork) pot likker of these green beans will taste how you wish every vegetable (again, so much pork) could. photo credit: Richard Casteel" - Chelsea Thomas
