"Many know Triple J’s as that stand with the giant, smoked-crusted turkey legs at the Rodeo. It's also a music-bumping takeout joint in Trinity Gardens with a line from open to close. Open since 1994, Triple J’s represents a specific style of Houston barbecue: part country cookout, part Texas-style low and slow-smoked barbecue, and part East Texas potluck smashed together. The smoked ribs come with a tangy sauce that’s a perfect counterbalance to the meat. Boudin is steeped in cayenne, giving it just enough heat." - gianni greene, chelsea thomas