This eatery opened in 1920 sports memorabilia-covered walls & serves fried fish, shrimp & chicken.
"Open since 1917, this Little Village institution specializes in fried foods. The menu caters to different tastes by offering four types of fish: Cod, perch, and smelt, plus a Lenten special on whiting, two pounds for $23. Order here for carryout." - Ashok Selvam, Naomi Waxman, Eater Staff
Dominique Saffore
P. Moore
Karen Quiñones Salazar
Destiny Moon
Kathy Mignogna
Kisha Johnson-Smith
Emmanuel Williamson
Eman Trust
Juan S.
Jose C.
Naiima D.
Wanda H.
Beverly M.
Jim B.
Jay Ef Jai ..
Katie S.
Martin P.
Joy P.
Steven G.
Crystal B.
Patricia O.
Shelby C.
Rozalynn B.
Erika B.
Soo-Hyun S.
Vanessa H.
TheRealMrsBanks ..
Jenny Y.
Felix B.
Rachel H.
Stephanie S.
Rob A.
Rosa J.
Edward R.
Angelica G.
Rashonda H.
Jennifer F.
Javier L.
Cesar Y.
Rocío M.
Ramone P.
Kisha J.
Caroline S.
Asia M.
Keith R.
Yvonne B.
John L.
Deborah A.
Mary N.
Nina B.
Diana T.
Diana G.
China H.
Jamohn M.
Joy H.
Oscar S.
Patricia R.
Señorita Rodrigue Z.