Le Bois sans Feuilles Troisgros blends sleek rooms, lush gardens, and a legendary Michelin-starred restaurant under a century-old oak.
"In this nature-inspired interior designed by architect Patrick Bouchain, the glass-paned dining areas are arranged around an imposing hundred-year-old oak tree. In this setting, Michel and César carry on the family tradition with aplomb, sending out cuisine that bears the Troisgros hallmark more indelibly than ever – John Dory with black truffle; double consommé with bone marrow, eel and crayfish. The original dishes are punctuated with flashes of vegetable-based ingenuity and subtle hints of acidity and bitterness. Beautifully enhanced ingredients; refined and adventurous dishes; a permaculture kitchen garden and lake… so many details that continue to make this an exceptional restaurant, in a setting that will take your breath away." - Michelin Inspector
"Nestled in the idyllic French countryside, Troisgros boasts a remarkable legacy spanning four generations, and since 1968 when it was under the direction of brothers Pierre and Jean Troisgros, it has maintained three Michelin stars — standing to beat the 55-year record held by Restaurant Paul Bocuse." - Elissa Suh
Chefs Michel and Cesar Troisgros carry on the family tradition of nouvelle cuisine. Tony had salmon in sorrel sauce, a dish that he says changed the world.
"Troisgros is a renowned Michelin-starred restaurant located in Roanne, France, known for its rich history and contribution to French cuisine. Chef Jerome Roy has worked here, enhancing his skills and culinary expertise." - Meryl Koh
"When the guide drops next week, all eyes will be on Le Bois sans Feuilles Troisgros, in Ouches in central France; it’s held three stars since 1968." - Erin DeJesus
