Adam J Hamersky
Google
If I could give Trompeau Bakery more than 5 stars, I absolutely would. This is not just a bakery—it’s a full sensory experience that somehow manages to transport you straight to a quiet corner café in France, nestled right in the heart of Denver. From the moment you walk in, you’re greeted by the warm, buttery scent of freshly baked pastries and the subtle hum of espresso machines, mingling with the soft chatter of loyal regulars and wide-eyed first-timers alike.
Let me start with the crown jewel of my morning: the breakfast sandwich on a croissant. I have traveled quite a bit and tried my fair share of breakfast sandwiches, but this one? It is on a whole different level. The croissant is impossibly flaky and tender—golden and crisp on the outside, pillowy soft on the inside. It’s the kind of pastry that leaves a delicate trail of buttery crumbs on your plate and your soul equally satisfied. Inside, the sandwich is perfectly balanced. Whether you go with bacon or ham, the meat is cooked just right, layered with a gooey, melted cheese and fluffy egg that fills you up without weighing you down. It’s a masterclass in simplicity done perfectly.
Then there’s the cinnamon roll—oh my. Forget what you think you know about cinnamon rolls. Trompeau’s version is delightfully decadent without being cloying. It has just the right amount of sweetness, swirled with a fragrant cinnamon filling and topped with a glaze that melts beautifully over the soft, airy dough. It’s a pastry that begs to be eaten slowly, savored with each bite—but good luck with that, because it disappears fast.
And I can’t write this review without mentioning the coffee. In a city with no shortage of great coffee shops, Trompeau’s brew holds its own. Whether you prefer a classic drip, a bold espresso, or a silky latte, their coffee is rich, smooth, and robust—crafted with care, not just served. It’s the perfect companion to anything you choose from their pastry case.
What also makes Trompeau so special is the ambiance and service. The staff are always warm, patient, and genuinely passionate about what they do. They’ll chat with you about your favorite baked goods, offer suggestions, or just smile warmly as they ring up your order. It feels like a true neighborhood gem, the kind of place where they remember your name and your favorite order.
Trompeau Bakery isn’t just one of my favorite places in Denver—it’s become a part of my routine, a weekly (sometimes twice-weekly) indulgence I look forward to. Whether you’re looking for a quiet spot to enjoy a morning treat, a special pastry to bring to friends, or just the best croissant sandwich you’ll ever eat, do yourself a favor and visit this place.
You’ll leave full, happy, and already planning your next trip back. 🥐☕️🍽️