Best Bakeries in Denver (2025)

The lines are for naturally leavened viennoiserie that sells out fast. Praised by local food writers and voted a reader favorite by Denver press, it’s a benchmark for croissants and morning buns in the city.

Portuguese‑Venezuelan baker Ismael de Sousa blends European technique with Latin flavors—think pastel de nata and golfeado. Featured by local editors and noted for community support after setbacks, it remains a RiNo fixture while planning a larger space.

Beloved for shokupan, curry buns, and matcha‑leaning sweets, this Platt Park spot is frequently highlighted by 5280 and other local critics for precision and restraint. Arrive early—favorites disappear quickly.

A French‑leaning bakery‑café with cruffins, seasonal tarts, and brunch plates. Covered by local outlets for its expanded Montclair space, it’s where refined technique meets playful flavors.

The downtown outpost of a long‑running, family‑owned French bakery brings 31 croissant varieties and classic quiche to the 16th Street Mall. Noted by local press for its expansion and collaborations with Denver brands.

A tiny LoHi favorite since 2010, known for excellent egg sandwiches, scones, and classic pastries. Lauded by The Infatuation and local magazines for consistent baking and neighborhood charm.

Part bakery, part bread school, and a hub for Denver’s carb culture. Celebrated by local media for inventive specials and community events, including classes and an annual bake fest.

A newer artisan bakery‑coffee shop focused on regional grains and sourdough viennoiserie. Highlighted by 5280 and local guides, it now anchors multiple neighborhoods with thoughtful baking.

An Armenian‑owned bakery serving khachapuri, ponchik, baklava, and fresh flatbreads. Frequently praised by local diners and featured in roundups for its distinctive Eastern European and Middle Eastern specialties.

A longtime LoHi panadería where trays fill with conchas, orejas, and tres leches. Consistently recommended by Eater Denver and locals for authentic pan dulce and celebration cakes.

Peruvian‑owned and known for elegant custom cakes, alfajores, and South American sweets. Noted by local media and beloved for bringing Latin flavors to South Broadway.