There are French pastries, croissants & savories at this petite patisserie & coffee shop.
"In search of a bûche de Noël come holiday time? This beloved Englewood fixture delivers on that score just as surely as it does such Gallic staples as pain aux raisins, chaussons aux pommes, chocolate eclairs, quiche, and the croissants it’s perhaps best known for." - Eater Staff
"Francophiles and habitués find themselves in love with Trompeau’s croque monsieur, macarons, and madeleines, baguette, bâtards, and boules. This petite eatery, owned by Barbara and Pascal Trompeau, produces pastries and other scratch-baked goods based on the family’s original French recipes. The dining and counter space offer a grab-and-go case, made-to-order breakfast, lunch croissants, and a patio." - Gigi Sukin
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