Denver’s Essential French Restaurants | Eater Denver
"Francophiles and habitués find themselves in love with Trompeau’s croque monsieur, macarons, and madeleines, baguette, bâtards, and boules. This petite eatery, owned by Barbara and Pascal Trompeau, produces pastries and other scratch-baked goods based on the family’s original French recipes. The dining and counter space offer a grab-and-go case, made-to-order breakfast, lunch croissants, and a patio." - Gigi Sukin
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