This casual Dominican eatery boasts ample portions of roasted & fried meats & Latin American sides.
"Known for its long lines snaking out the door, this Puerto Rican staple specializes in rotisserie chicken served alongside rice, beans, tostones, or sweet plantains. Don’t miss the mofongo, or fried plantains mashed with salt, garlic, oil, and pork, and expect generous portions at an affordable price in a spare room." - Kayla Stewart, Eater Staff