Tropicali serves up Hawaiian-inspired poke bowls and comfort food in a vibrant, casual setting, complete with friendly service that feels like a warm island welcome.
"Before you head back to L.A., grab a poke bowl and orange-guava smoothie at Tropicali, Big Bear’s popular restaurant on the Rim of the World with Hawaiian-style trappings." - Travel + Leisure Editors
"After a few days in the mountains, you'll get a little tired of musty carpets and places serving mediocre chicken-fried steak. That's why Tropicali is a refreshing switch-up. This tiki-themed poke spot is decorated with palm leaf wallpaper, tiny hula dancers, and bubbling fountains—the kind of stuff that boosts winter serotonin levels. Snowboarders pile in to order solid poke bowls, fruit smoothies that taste like virgin tropical cocktails, and spicy jerk chicken that gets your blood pumping. Also, it's owned by two incredibly friendly brothers from Kauai, whom you'll hear yelling over the intercom, "Aloha Kelsey, your order just hit DA BEEEACH." - sylvio martins, garrett snyder, brant cox
"After a few days in the mountains, you'll get a little tired of musty carpets and places serving mediocre chicken-fried steak. That's why Tropicali is a refreshing switch-up. This tiki-themed poke spot is decorated with palm leaf wallpaper, tiny hula dancers, and bubbling fountains—the kind of stuff that boosts winter serotonin levels. Snowboarders pile in to order solid poke bowls, fruit smoothies that taste like virgin tropical cocktails, and spicy jerk chicken that gets your blood pumping. Also, it's owned by two incredibly friendly brothers from Kauai, whom you'll hear yelling over the intercom, "Aloha Kelsey, your order just hit DA BEEEACH." - Sylvio Martins
"Tropicali is an island-themed addition to Big Bear with excellent service, teriyaki barbecue chicken, a Caribbean-style barbacoa beef dish, and six different types of poke. Go for the Pele bowl with wild-caught ahi tuna served over rice, plenty of spice, onions, and cucumber. Order one of the Belgian waffles to share." - Eater Staff
"This sunny little snack shack will immediately remind you of the aloha vibes at roadside stands in Hawaii . You may stand in line with a family taking their kids out for a healthy breakfast, or local business owners stopping by for one of their killer island iced coffees with fresh coconut milk on their way to work. This is the perfect fuel for a day of hiking in Big Bear: super clean, sustainably sourced poke bowls with flavor combos, like a take on Tahitian poisson cru with coconut milk, sashimi grade tuna, sweet peppers, lime, and cucumbers. If you're there for breakfast, you'll definitely want to try one of their acai bowls, including the classic Brazil bowl topped with organic granola, bananas, coconut chips, cacao nibs, strawberry pearls, and a peanut butter drizzle." - Maxwell Williams, Krista Simmons
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