Lively Mexican eatery serving classic plates and margaritas in a relaxed, upbeat environment.
"We usually like to come here after work for margaritas, but if it’s the middle of the day, Tropisueno is a good stop for a nicer work lunch. A few tacos will run you $7, plus free chips and full reign of the salsa bar. On a nice day, sit outside on the patio, but maybe set a timer to remind yourself that you actually have to go back to work." - will kamensky
"On the spectrum ranging from fancy Mexican restaurants to quick-hit taquerias, Tropisueño is in the middle. It’s a reliable mid-range sit-down option, especially if you’re with a group that enjoys roomy patios, reasonable prices, and margaritas served in pint glasses. This place is always crowded, which is a testament to the solid rice and bean plates, flautas, ceviche, and chicken mole. " - Julia Chen 1, Lani Conway
"On the spectrum ranging from fancy Mexican restaurants to quick-hit taquerias, Tropisueño is in the middle. It’s a reliable mid-range sit-down option, especially if you’re with a group that enjoys roomy patios, reasonable prices, and margaritas served in pint glasses. This place is always crowded, which is a testament to the solid rice and bean plates, flautas, ceviche, and chicken mole." - Lani Conway
"Conveniently located on the pedestrian lane that links Market to Yerba Buena Gardens, Tropisueño welcomes shoppers and tourists alike. It gets what the neighborhood needs, serving Mission-style burritos and tacos for quick work lunches, and transitioning to happy-hour margaritas and a full menu for dinner. Plus, there’s ample seating that spills outside, where diners enjoy the city and park views." - Paolo Bicchieri, Eater Staff
"Tropisueño is back for indoor and patio dining, with its full menu of potent margaritas in tow. The classic margarita with its chile salt rim is the favorite here, but the Tropisueño margarita with ginger liquer, lemon, and grapefruit is a citrusy pick-me-up on a warm afternoon, particularly when paired with a plate of grilled shrimp tacos." - Eater Staff