Trotter's To Go

"A series of pop-up dinners featuring a star-studded lineup of chefs to honor the legacy of Charlie Trotter. The event is organized by Dylan Trotter, Charlie Trotter's son, and includes collaboration with notable chefs and a focus on non-alcoholic drinks." - Ashok Selvam

"A precursor to modern gourmet carryout spots, offering high-quality food with the pedigree of Charlie Trotter's restaurant. It operated in a strip mall near DePaul University." - Ashok Selvam

"An iconic restaurant that popularized the tasting menu, vegetarian menu, fusion cuisine, sustainability, wine pairings, and non-alcoholic options in American fine dining." - Michael He

"Trotter’s Lincoln Park restaurant was a culinary destination from 1987 to 2012." - Ashok Selvam

"The celebrity chef dominated the city’s fine dining scene as his two-Michelin-starred restaurant operated from 1987 to 2012 in Lincoln Park." - Samantha Nelson