Nestled in Downtown Summerlin, this eco-chic eatery serves vibrant, health-focused dishes and inventive cocktails, all in a welcoming, pet-friendly vibe.
"A healthy choice that’s sure to be popular with the post-yoga crowd in Downtown Summerlin, True Food Kitchen serves fresh fare. Diners can expect plenty of veggies and lean proteins, plus dishes featuring carb substitutes, such as spaghetti squash casserole and cauliflower polenta." - Janna Karel
"One of the most anticipated restaurants of the year is ready to debut in Downtown Summerlin, boosted by a seasonal menu inspired by Dr. Andrew Weil’s anti-inflammatory food pyramid, an early investment and endorsement by Oprah Winfrey, and a bright airy interior to match its upbeat, conscious nutrition mantra. The first of two local expansions for True Food Kitchen, the lifestyle brand will arrive on the Strip in early 2020, but the Summerlin restaurant’s launch this week takes full advantage of a covered patio and open-plan design. Diners can opt for seating at the bar, on stools at long, tall tables, or in green-hued booths beneath planters of herbs and spices. Among the eco-friendly touches, the light, hardwood floors and dining chairs created from recycled soda bottles. With room for 190 at lunch, dinner, or weekend brunch, a Monday to Friday social hour promotion is built around $5 small plate dishes, cocktails, beer, or wines by the glass." - Bradley Martin
"True Food Kitchen, the healthy food restaurant out of Phoenix, now has an opening date for the first of two locations in Las Vegas. On Wednesday, Oct. 23, the location at Downtown Summerlin opens at 10970 Rosemary Park Drive, Suite 160, taking over the former Crave American Kitchen & Sushi Bar in the northern Dining Arroyo section of the shopping center. Integrative medicine specialist Dr. Andrew Weil co-founded the restaurant with a healthy menu that uses wholesome, simple ingredients. The restaurant plans to serve lunch, dinner, and a weekend brunch with a menu that includes organic Tuscan kale salad, an Inside Out quinoa burger, ancient grains bowl, and the spaghetti squash casserole." - Susan Stapleton
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