True Food Kitchen
Health food restaurant · Capri At The Vistas ·
Health-conscious fare, vegan options, seasonal menu, cocktails
Health-conscious fare, vegan options, seasonal menu, cocktails
"A healthy choice that’s sure to be popular with the post-yoga crowd in Downtown Summerlin, True Food Kitchen serves fresh fare. Diners can expect plenty of veggies and lean proteins, plus dishes featuring carb substitutes, such as spaghetti squash casserole and cauliflower polenta." - Janna Karel
"A health-focused restaurant in Downtown Summerlin that paused dine-in service and pivoted to takeout and other limited offerings to continue serving local patrons during the pandemic." - Krista Diamond
"At Downtown Summerlin True Food Kitchen debuts as a bright, airy spot built around a seasonal menu inspired by Dr. Andrew Weil’s anti-inflammatory food pyramid, backed early on by Oprah Winfrey and positioned as a lifestyle brand serving great-tasting food and thoughtfully crafted beverages in an upbeat, health-conscious environment; the brand will also arrive on the Strip in early 2020." - Eater Staff
"Opening in Downtown Summerlin, this 7,277-square-foot, chef-driven restaurant occupies the former Crave American Kitchen & Sushi Bar and features an open-plan, light-filled dining room with eco-friendly fixtures and year-round access to a covered outdoor patio. The seasonally shifting menu emphasizes wholesome, nutrient-dense ingredients with no fake or artificial components, offering fall-inspired items such as butternut squash soup, roasted Brussels sprouts, the vegan Unbeetable burger, and a cauliflower polenta bowl, alongside salads and sandwiches for lighter meals and larger entrees like Thai coconut sea bass, grass-fed steak tacos, and a fennel chicken sausage lasagna Bolognese. A prominent scratch bar serves beer, wine and cocktails plus alternative beverages—organic and gluten-free spirits, freshly pressed juices and organic teas—and the concept aims to appeal both to committed healthy-food advocates and to diners still craving familiar options like pizza or burgers. It is open daily for lunch and dinner (11 a.m.–9 p.m., closing at 10 p.m. Fridays and Saturdays) with weekend brunch on Saturday and Sunday from 10 a.m.–4 p.m." - Bradley Martin
"In Downtown Summerlin I visited the new True Food Kitchen, the first of two local expansions of the lifestyle brand; its seasonal menu is inspired by Dr. Andrew Weil’s anti-inflammatory food pyramid and it even had an early investment and endorsement from Oprah Winfrey. The bright, airy, open-plan interior and covered patio seat about 190 and offer seating at the bar, on stools at long, tall tables, or in green-hued booths tucked beneath planters of herbs and spices. Eco-friendly touches include light hardwood floors and dining chairs made from recycled soda bottles, while the chef-driven, scratch bar concept delivers a seasonal lineup of creative, crave-able dishes and handcrafted cocktails that emphasize wholesome, nutrient-dense ingredients and thoughtful preparations. A Monday–Friday social hour centers on $5 small plates, cocktails, beer, or wines by the glass, and the restaurant is positioned as a lively option for lunch, dinner, or weekend brunch." - Bradley Martin