Cathy C.
Yelp
Yelp Review 2024 #75
I've been coming to this True Food Kitchen location for several years. It's one of my favorite restaurants in Downtown Summerlin and has been one of the few that has stayed open for over 4 years. And I hope they stick around for more years to come.
Edamame Dumplings:
Dumplings with white truffle oil, dashi, and thai basil. This is my favorite item on the menu. We would get this as a shareable appetizer and I would order another one as my entree and eat it with a side of chicken. The dumpling is soft and not heavy or doughy. The mashed edamame filling is nice. The broth with truffle oil is remarkably delicious. 5/5
Guacamole:
Avocado, lime, edamame, pistachio pesto, with house-made baked tortilla chips. A nice twist to good ol' guacamole and chips. The chips are grainy and lightly salted but pleasant. 4/5
Tuna Lettuce Cups:
Bibb lettuce, wild-caught tuna, tataki rice, pineapple relish, chili garlic crunch. Light, refreshing and crunchy. A nice healthier option if you like crunchy food without it being fried. 4/5
Korean Noodle Bowl:
Noodles with soy sauce, mushrooms, carrots, cilantro, lots of green onions, sesame seeds. I was not a fan of this dish. The soy sauce plus all the green onions are too much that you can't taste anything else. Which is probably why it's no longer on the menu. 2/5
Pizza:
Ancient Grain Bowl:
Miso sesame glazed sweet potato, charred onions, snap peas, portobello, avocado, organic grains, pistachio pesto, hemp seeds, and turmeric. You can add your choice of protein (salmon, steak, chicken, smoked tempeh, tofu, or shrimp). A nice way to get your fruit and veggies in. It's a very colorful dish with lots of different textures. 4/5
Matcha Horchata:
Matcha, vanilla, and oat milk. A nice combination of two of my favorite drinks. The only sad thing is it comes in a small glass. 4/5
If you want something healthier whether you're a carnivore, vegetarian, vegan or what have you or if you have a group with different dietary preferences - True Food Kitchen is the place to be. It's quite a big restaurant with lots of tables without being cramped. They take reservations and my other favorite is the service - all of our servers over the years have been fantastic.