True Food Kitchen opens in Summerlin | Eater Vegas

"Opening in Downtown Summerlin, this 7,277-square-foot, chef-driven restaurant occupies the former Crave American Kitchen & Sushi Bar and features an open-plan, light-filled dining room with eco-friendly fixtures and year-round access to a covered outdoor patio. The seasonally shifting menu emphasizes wholesome, nutrient-dense ingredients with no fake or artificial components, offering fall-inspired items such as butternut squash soup, roasted Brussels sprouts, the vegan Unbeetable burger, and a cauliflower polenta bowl, alongside salads and sandwiches for lighter meals and larger entrees like Thai coconut sea bass, grass-fed steak tacos, and a fennel chicken sausage lasagna Bolognese. A prominent scratch bar serves beer, wine and cocktails plus alternative beverages—organic and gluten-free spirits, freshly pressed juices and organic teas—and the concept aims to appeal both to committed healthy-food advocates and to diners still craving familiar options like pizza or burgers. It is open daily for lunch and dinner (11 a.m.–9 p.m., closing at 10 p.m. Fridays and Saturdays) with weekend brunch on Saturday and Sunday from 10 a.m.–4 p.m." - Bradley Martin