True Food Kitchen

"Much of the menu at the Green Hills location of True Food Kitchen is gluten-free and includes a wide range of options beyond salads and grilled meats. Try the chain’s Idaho rainbow trout with quinoa and lemon oregano vinaigrette or spaghetti squash casserole with tomatoes, caramelized onion, zucchini, and fresh mozzarella. The bright restaurant has plenty of outdoor space and a solid section of cocktails and mocktails." - Eater Staff

"Another well-received transplant, this health-focused chain follows a philosophy that food should make diners feel better, not worse. Expect filling edamame dumplings, kale salads, pizzas, grain and noodle bowls, and seasonal entrées. Plus, find healthier takes on cocktails made with organic spirits and fresh fruits." - Alex Hendrickson, Kellie Walton

"Nashville gets a new non-deep-fried dining option when True Food Kitchen opens in Green Hills on Wednesday, September 26. The health-driven, Phoenix-based restaurant most recently garnered national attention when they announced that Oprah became a “significant equity investor” in July. Located on the ground floor of the new Vertis Green Hills mixed-use building, it spans over 7,700-square-feet with an open kitchen and ample outdoor patio seating. Look for a heavy emphasis on vegetarian, vegan, and gluten-free options, and signature dishes like spaghetti squash casserole, grass-fed steak tacos, and a quinoa burger. They’re also known for their dessert squash pie." - Delia Jo Ramsey

"Nashville gets a new non-deep-fried dining option when True Food Kitchen opens in Green Hills on Wednesday, September 26. The health-driven, Phoenix-based restaurant most recently garnered national attention when they announced that Oprah became a “significant equity investor” in July. True Food Kitchen zeroes in on the principles of its co-founder and integrative medicine expert Dr. Andrew Weil’s “anti-inflammatory food pyramid.” The opening marks Nashville’s first introduction to the brand, which has rapidly expanded to more than 20 locations across the country. Look for a seasonally rotating menu with a heavy emphasis on vegetarian, vegan, and gluten-free options." - Delia Jo Ramsey