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"Located on the ground floor of Vertis Green Hills and spanning over 7,700 square feet with an open kitchen and ample outdoor patio seating, this health-driven Phoenix-based concept (recently buoyed by Oprah as a significant equity investor) emphasizes vegetarian, vegan and gluten-free options and signature dishes such as spaghetti squash casserole, grass-fed steak tacos, a quinoa burger and its dessert squash pie." - Delia Jo Ramsey