True Food Kitchen
Health food restaurant · South Las Vegas ·
Health-conscious chain serving vegan options, cocktails, and seasonal fare
Health-conscious chain serving vegan options, cocktails, and seasonal fare
"True Food Kitchen at the front of the Forum Shops at Caesars offers a 998-square-foot indoor patio with butcher block tables and seating for up to 31 overlooking the shopping center’s reflecting pool and spiral escalator. True Food Kitchen also features its first True Bar, sitting atop the reflecting pool at the shopping center." - Susan Stapleton
"A health-conscious alternative to casual dining, True Food Kitchen and its True Bar offshoot, resting on top of the mall’s central water feature, are both waiting to reopen. But its Downtown Summerlin expansion is offering daily pickup and delivery from 11 a.m. to 8 p.m., serving a full menu including organic salads, ancient grains bowls, spinach and mushroom pizzas, turkey burgers, and grilled chicken wraps," - Bradley Martin
"Located in the Forum Shops at Caesars, this 11,000-square-foot outpost brings a Phoenix-based chain’s healthy, chef-driven concept to Las Vegas with a seasonal menu of creative, crave-able dishes and handcrafted cocktails that emphasize wholesome, nutrient-dense ingredients and thoughtful preparations. The interior pairs light, natural décor with abundant greenery—hanging ferns and philodendrons, garden basins filled with fresh herbs and spices—and environmentally minded touches such as dining chairs made from recycled soda bottles. The venue includes two distinct private dining rooms (a 730-square-foot Garden of Eden off the entrance with industrial décor, exposed ducts, a Be True wire sculpture, and seating for 44 or 73 standing; and a 389-square-foot Greenhouse with marble tables and green banquettes for 28 seated or up to 50 reception-style), plus a 998-square-foot indoor patio with butcher-block tables overlooking the shopping center’s reflecting pool and spiral escalator that seats up to 31. The location also debuts the brand’s first bar atop the reflecting pool. The concept was originally founded by Dr. Andrew Weil and restaurateur Sam Fox in 2008, and the operator opened its first Las Vegas outpost at Downtown Summerlin the previous year; weekend brunch is offered on Saturdays and Sundays." - Susan Stapleton
"Opened at the Forum Shops at Caesars on the Las Vegas Strip, this 11,314-square-foot outpost — the chain’s first on the Strip and featuring its first True Bar outside Phoenix — emphasizes health-focused cooking developed by integrative medicine expert Dr. Andrew Weil. The space includes an open kitchen, an indoor patio and two themed private dining rooms (one garden-inspired and one al fresco-inspired), plus Las Vegas-specific design touches; a separate 1,800-square-foot True Bar floats on the shopping center’s reflecting pool and serves both detox and indulgent “retox” drinks. Lunch, dinner and weekend brunch menus rotate seasonally but consistently highlight simple, wellness-forward ingredients with dishes such as a winter immunity bowl, fig and Gorgonzola flatbread, edamame guacamole, ancient grains bowl, spaghetti squash casserole, organic Tuscan kale salad, grilled fish tacos and the inside-out quinoa burger, along with vegetarian, vegan and gluten-free options. Regular hours are Monday–Thursday 11 a.m.–11 p.m., Friday 11 a.m.–midnight, Saturday 10 a.m.–midnight (brunch 11 a.m.–2 p.m.) and Sunday 10 a.m.–10 p.m. (brunch 11 a.m.–2 p.m.)." - Susan Stapleton
"Occupying an 11,314-square-foot, 315-seat space at the Forum Shops at Caesars, True Food Kitchen will feature a greenhouse-style, industrial-warehouse-inspired interior with live plants, a True Bar on the Reflecting Pool, and a menu and beverage program emphasizing sustainable, organic and biodynamic wines, freshly pressed juices, and signature drinks like the Citrus Skinny Margarita." - Susan Stapleton