"This all-ramen restaurant features a signature bowl that was clearly inspired by Tokyo’s famed Jiro style, with thick noodles and a dense broth that’s chock-full of garlic and pork back fat. The tsukemen’s broth is tinged with a vinegary kick and served with flat noodles that work well for dipping and slurping. Add a spoonful of chile powder for a dose of heat." - Matthew Kang
"Located across the street from Tsujita, the Annex location has become just as popular as the original. With thicker noodles and an ultra-rich broth that’s chock-full of garlic and pork back fat, this isn’t a noodle soup for the faint of heart. The dippable tsukemen tinged with a vinegary kick is always a good bet." - Mona Holmes
"This all-ramen restaurant features a signature bowl with thick noodles and a dense broth that’s chock-full of garlic and pork back fat. The tsukemen’s broth is tinged with a vinegary kick and served with flat noodles that work well for dipping and slurping. Add a spoonful of chile powder for a dose of heat." - Matthew Kang
"COVID-19 Update: Open for takeout. This L.A. outpost of a popular Japanese restaurant is somewhat of a mecca for noodle snobs: Made all the more elusive because Tsujita only serves their artisanal ramens at lunch (come dinner, it’s traditional Japanese fare). Fortunately, they just opened an Annex on the opposite side of Sawtelle, where you can get bowls of Tsukemen-style ramen all day long. COVID-19 Disclaimer: We are working hard to keep our listings as up to date as possible (deliveries, outdoor dining, etc.), but given the evolving nature of local COVID-19 restrictions, we recommend double-checking the information in this guide with any business you plan on visiting. Also, please note that we have not vetted any businesses listed within our guides for their compliance with applicable safety regulations."
"Tsujita’s small production facility also handles takeout and delivery at this centrally-located Fairfax storefront. The shop here sells a combination of what’s available across Tsujita’s multiple restaurants, including tsukemen, pork buns, veggie ramen, and charsiu bowls." - Matthew Kang