"If the moment calls for panang curry with a view, Tuk Tuk rises to the occasion. Their covered rooftop showcases Midtown skyscrapers peeking through the Buckhead skyline. On your way to the outdoor section, you'll have to pass through the massive, high-ceiling dining room, where every social subset in Atlanta blends into one—the suits, friends playing catch up, and couples looking for a casual meal away from their own kitchens. Tuk Tuk comes from the same family behind the phenomenal Nan Thai Fine Dining, so expect a few great dishes that undoubtedly make their parent restaurant proud—like the creamy panang chicken and comforting ba mee moo dang." - jacinta howard, juli horsford, nina reeder
"Tuk Tuk Thai Food Loft might have one of the most amazing views of Atlanta’s Midtown and Downtown skylines, especially in the evenings. Sit inside at the bar for indoor views, or ask for a table on the terrace for nothing but Atlanta’s Midtown skyline in the distance." - Eater Staff
"If the moment calls for panang curry with a view, Tuk Tuk rises to the occasion. Their covered rooftop showcases Midtown skyscrapers peeking through the Buckhead skyline. On your way to the outdoor section, you'll have to pass through the massive, high-ceiling dining room, where every social subset in Atlanta blends into one—the suits, friends playing catch up, and couples looking for a casual meal away from their own kitchens. Tuk Tuk comes from the same family behind the phenomenal Nan Thai Fine Dining, so expect a few great dishes that undoubtedly make their parent restaurant proud—like the creamy panang chicken and comforting ba mee moo dang." - jacinta howard, juli horsford, nina reeder
"Diners can feast on Thai street food dishes inspired by chef Dee Dee Niyomkul’s grandmother’s recipes at Tuk Tuk Thai Food Loft. Located at Brookwood Plaza, the sweet spot where Midtown and Buckhead meet, Niyomkul whips up a robust menu of comforting appetizers like vegetable samosas, crispy roti, and satay kai (chicken skewers). Try entrees of sauteed shrimp or pork, Thai-style chicken fried rice, and the fried rice and sausage medley kao pad goon chiang. Everything is easily shared, which is recommended. If Niyomkul’s name sounds familiar it’s because she also owns of Chai Yo Modern Thai and is part of a multi-generational family of restaurant owners in Atlanta. Fun fact: The restaurant is named for a tuk tuk — a three-wheeled rickshaw found in Bangkok." - Carolyn Desalu
"If you want panang curry with epic views, this Buckhead Thai restaurant is the spot to book. When you reserve their private dining room, you get access to your very own private patio." - juli horsford, nina reeder