Tulancingo, Hidalgo, a vibrant city steeped in history, is renowned for its delicious lamb barbacoa and local culinary treasures that delight food lovers.
A Quest For Ximbo, Chicken Barbacoa, in the Bay Area - Eater LA
"Here we found Barbacoa Mejía, where Omar Mejía serves lamb barbacoa, pollos en ximbó, and antojitos that his family has been cooking for more than 80 years at their barbacoa stand in Tulancingo, Hidalgo." - Bill Esparza
Finding Pasture-Raised Lamb Barbacoa in California’s Central Valley - Eater LA
"I’m still craving soulful slurps of Atotonilco El Grande in a cup or to have my lips stained red from tacos de ximbo, as in Tulancingo — or perhaps I could wander a little farther up the 5 or the 101 or the 99 and see where else the trail continues to lead." - Bill Esparza